Eggplants, na-esi na steepụ, na-atọ ụtọ ma na-echekwa ihe bara uru. Na nchịkọta ya na akwụkwọ nri ndị ọzọ ma ọ bụ anụ ha na-emepụta nri dị ụtọ ma na-atọ ụtọ.
Akwukwo uzobi na akwukwo nri di iche iche
Efrata:
- aubergines - 650 g;
- ụtọ Bulgarian ose - 190 g;
- tomato - 190 g;
- yabasị - 110 g;
- carrots - 160 g;
- garlic - 4 cloves;
- mmiri 75 ml;
- Provencal herbs;
- nnu;
- obere ose oji;
- elu elu ;
- mmanụ ihe oriri.
Nkwadebe
Eggplant asa, peeled na bee n'ime akpa ma ọ bụ Mpekere. A na-azoputa ose dị ụtọ na Bulgarian site na pedicels na osisi ma kpochapụ ya. Peeled yabasị shredded semirings, tomato akpa, na carrots gafere site grater. Akwukwo osisi a na-etinye ya na ahihia, na ahihia ohuru.
N'ime ikike nke multivarka anyị ga-akpụ obere mmanụ na-esi nri ma gbanwee usoro ihe omume ahụ bụ "Frying" ma ọ bụ "Achịcha". Anyị na-etinye yabasị mbụ, mgbe minit ise nke carrots, na mgbe nkeji asaa anyị na-eziga ihe ndị ọzọ niile ma e wezụga garlic na elu na nnukwu efere ahụ. Anyị na-esi nri n'otu ụzọ ahụ maka iri abụọ na ise ọzọ. Mgbe ahụ, efere ya na nnu, ala oji na provencal herbs, tụgharịa garlic na elu, mix, gbanwee ngwaọrụ ahụ na "Plov" ma kwadebe nkeji iri ọzọ.
Eggplants stewed na utoojoo ude na anụ na tomato na multi-
Efrata:
- anụ ọ bụla - 475 g;
- eggplant - 475 g;
- tomato - 350-400 g;
- carrots - 175 g;
- yabasị - 175 g;
- garlic - 2 cloves;
- ude uto - 120 ml;
- mmanụ ọka - 25 ml;
- laurel doo - 2 iberibe;
- nnu;
- obere ose oji;
- Provencal herbs;
- elu elu.
Nkwadebe
Eggplant m, bee n'ime akpa ma ọ bụ mpekere ma gbanye n'ime mmiri salted ruo nkeji iri abụọ.
Ka ọ dị ugbu a, n'ime ihe ndị dị na multivarker, na-agba ya na mmanụ na-esi nri, sliced na obere mpekere, na-asacha na anụ a mịrị amị, na-edozi "Achịcha" ma ọ bụ "Frying" mode. Mgbe ahụ gbakwunye ọkara nchara nke eyịm na grarots carted na, edemede, ighe maka minit asaa ọzọ.
Ugbu a, jikọta ya na eggplant mmiri, tinye ha na anụ na eyịm na carrots, tinye tomato na ude mmiri na-egbuke egbuke na-agbanye n'ime okirikiri ma ọ bụ mpekere ma gbanwee ngwaọrụ ahụ na "nkwụsị" ma mee ka oge ahụ ruo minit iri atọ na ise. Nkeji iri na ise tupu ọgwụgwụ nke nri, oge na-eri nri iji nnu, nnu ncha, ahịhịa Provencal, tụba garlic ma jiri nwayọọ gwakọta ya.
Njikere ịgha akwa eggplant ka anyị mepụta maka minit iri, ma jeere ya nri na tebụl na akwụkwọ ọhụrụ.
Na-agba eggplants na minced anụ ke multivariate
Efrata:
- eggplant - 2-3 iberibe;
- anụ ezi na ehi - 620 g;
- eyịm - 1 pc.
- mmiri ara ehi - 35 ml;
- akwa - 1 ibe;
- obere ose oji - nụrụ ụtọ;
- chiiz siri ike - 120 g;
- garlic - 2-3 ezé;
- mmanụ oriri - 35 ml;
- achicha uto - 75 g;
- efere ma ọ bụ mmiri - 35 ml;
- elu elu;
- nnu.
Nkwadebe
Esacha a na-asa akwa, gbanye n'ime akpa ma ọ bụ nkedo ogologo oge dị ka otu sentimita ma tinye ya n'ime mmiri nnu maka iri atọ na iri anọ. Ka ọ dị ugbu a, anụ ezi na anụ ehi, weere ya n'usoro n'usoro, anyị na-agafere onye na-akpụ anụ na bọlbụ. Anyị na-agbakwunye àkwá, mmiri ara ehi, ose ojii nnu na nnu na nri na ngwakọta nke ọma.
A na-asa akwa eggplant na mmiri dị ọcha, nke a na-ehicha ya na akwa akwụkwọ, tinye obere nri na iko ọ bụla ma ọ bụ oyi akwa, kesaa ya na achicha ma pịa ya. Anyị na-enweta ụdị "Sanwichi". Anyị na-etinye eggplants site na minced anụ n'ime ike mmanụ nke multivark, na-etinye ha na gburugburu na gburugburu dị ka nke a na-etinye aka na ịpị ọnụ.
Gwakọta ude mmiri na efere ma obu mmiri, tinye galik magburu onwe ya ma gbasaa n'elu ihe ndi na-eme ka ocha anyi di na anu anyi.
Anyị na-akwadebe efere na usoro ịme achịcha maka minit iri anọ na ise. Ise nkeji tupu ngwụsị nke usoro ahụ, fesa n'elu ya na chiiz chiri na ahịhịa ọhụrụ.