Pate nke a kwadebere site na toki bụ nnọọ uru na karịsịa irè bụ ụdị dị iche iche nke a na-eji mgbakwunye nke mkpirisi herbs: rosemary, marjoram, cilantro, thyme, wdg. A na-arụkarị ya na tebụl nke nwere ogbe achịcha ọhụrụ ma ọ bụ toaster. Anyị na-atụ aro na ị ga-amụtakwu otú ị ga-esi kwadebe paki na-atọ ụtọ ma dị nro.
Ntụziaka maka toki pâté
Efrata:
- fillet fillet - 400 g;
- bọlbụ - 1 ibe;
- achịcha ọcha - 3 mpekere;
- ude - 100 ml;
- akwa - 2 iberibe;
- capers - 1 teaspoon;
- ngwa nri;
- zucchini - 0,5 pcs.
Nkwadebe
Ya mere, maka nkwadebe nke pate, anụ a na-esi na turkey na-asacha na mmiri dị jụụ, mịkpọọ ma bee n'ime obere cubes. Mgbe ahụ, gbakwunye chopped finely, tinye nnu, ose na-atọ ụtọ, gbakọta ma wepu ya maka minit 10 na friza. Na oge a, anyị na-ebipụ achịcha ahụ site na achicha ahụ, na-etipịa ha na cubes, jupụta ude ma wepụta ya ruo nwa oge.
A na-asacha pasili, zucchini na capers, ma kpochaa shredded. Nri na-eri nri n'ime anụ na-atụgharị anụ na-ejupụta na poteto, jiri nwayọ tinye àkwá, tinye ya na nri, capers na zukini. Ihe niile na-agba chara acha, salted na-atọ ụtọ ma tinye nri ahụ na mpempe akwụkwọ. Na-ekpuchi ya n'elu na mkpuchi na akpọọ nkụ maka minit 60 na ogo 200.
Turkey pâté na arugula
Efrata:
- aṅụ ara na-aṅụ sịga - 200 g;
- anụ ezi anụ - 30 g;
- ihe ọṅụṅụ oroma - 2 tbsp. ngwunye;
- abụba obi ụtọ - 100 g;
- ude - 3 tbsp. ngwunye;
- mmanụ olive - 3 tbsp. ngwunye;
- thyme - 1 alaka;
- arugula - 1 ụyọkọ;
- ihe ọṅụṅụ lemon - 1 teaspoon;
- balsamic mmanya - 1 tbsp. ùkwù;
- lemon bee - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Site na toki na ham na-ewepu abụba niile, gbutuo anụ ahụ n'ime cubes ma tinye ya n'ọhịa nke nwere cheese cheese. Juputa na ocha ocha ma na-ejikọta ya na onye na-agwakota ya ruo mgbe o di iche iche. A na-asacha Thyme, gbanye mmiri site na epupụta na-atụkọta ya na zest. Uro na-acha na ụfụfụ buru ibu ma jikọta ya na elu na anụ "poteto na-eme ka mmiri".
Tinye nnu ka o sie ụtọ, tinye ose ma wepu pasta maka 1 hour n'ime friji. Rukkola asa ya na nhicha akwụkwọ ma tinye ya na efere. Mmiri Lemon jikọtara ya na mmanya na mmanụ oliv, wụsara salad na ihe a na-eri, gbasaa pate na-eme nri ma na-efe efere na tebụl.
Ntụziaka maka pasta imeju pâté
Efrata:
- imeju imeju - 300 g;
- obi nke toki - 200 g;
- bulb - 2 iberibe;
- bọta - 300 g;
- rosemary - alaka atọ;
- ngwa nri;
- cognac - 30 ml;
- tomato cranberries - maka ochicho mma;
- ngwa nri.
Nkwadebe
Obi nke tojuru obụpde, imeju imeju na chopped yabasị na alaka rosemary na bọta ruo mgbe ọ dị njikere. Mgbe ahụ, wụnye cognac nke ọma, tinye nnu na ose dị ụtọ. Na-esote ya, kpochaa dum dum na blender ruo mgbe a na-enweta otu nnwere onwe. Anyị na-agbasa pate na ebu ma wepụta maka oge.
Na oge a, anyị gbazere ruo mgbe mmanụ fọdụrụ, tụfuo obere epupụta rosemary na ose ose. Ejikọtara ya niile ma wụsa mmanụ na-esi ísì ụtọ nke nwere akụkụ dum nke pâté. Anyị na-eme ka pate si na imeju nke toki na tomato nke cowberry, anyị na-ajụ ya ma na-ejere ya ozi na tebụl na achicha ọ bụla.
Turkey turkey pâté
Efrata:
- uda - 500 g;
- anụ ezi - 150 g;
- ngwa nri;
- cilantro, basil - nụrụ ụtọ;
- Bọta - 3 tbsp. spoons.
Nkwadebe
Ya mere, a na-edozi anụ a na-ata anụ ma ghee ya na butter butter na anụ ezi, garlic, nnu na ose. Na-ekpo ọkụ ruo 180 degrees. Mgbe ahụ, kpochaa ihe niile dị na pan frying na blender na elu. A na-etinye uka na-esi na tebụl, kpuchie ya na mpempe akwụkwọ, tinye obere butter ma mee ihe dị ka awa.