E nwere ike ịme ọka n'emeghị ihe pụrụ iche na aka gị site na cheese cheese, naanị àgwà. Ọ ga-adị oke mkpa dị ka ihe oriri na-atọ ụtọ ma na-enye nri maka nri ụtụtụ ka ọ na-ejuputa obere sandwiches dị mfe.
Etu esi esi nri chiiz na ulo - uzommeputa
Efrata:
- obere abụba na non-acid curd (ọhụrụ na àgwà) - 575 g;
- abụba abụba, ị nwere ike ime ụlọ - 175 ml;
- "Rustic" mmanụ - 85 g;
- soda - 5 g;
- nnu, dill, cumin ma ọ bụ clove garlic.
Nkwadebe
Nke mbụ, jide cheese ahụ, tinye ya na soda ma nyefee ya na saucepan. Ugbu a, na ọkụ na-adaghị adaba ma na-agbagharị n'ihu, kpoo ya ruo mgbe lumps na-agbaze kpamkpam ma nweta nhazi edo. Na usoro agbaze, tinye mmanụ ma gbakwunye nnu.
Ugbu a ị nwere ike ịgbakwunye ihe ọkụkụ na-edozi cheese: garlic garlic, caraway mkpụrụ osisi ma ọ bụ melenko chopped chopped. Gwakọta ihe niile, kesaa ya na akpa kwesịrị ekwesị, mee ka ọ dị jụụ wee zipu ya na friji.
Home mere chiiz site na cheese cheese - uzommeputa
Efrata:
- bọta abụba, mma - 375 g;
- mmiri ara ehi - 70 ml;
- Nhọrọ ahọrọ - 2 PC.
- bọta - 125 g;
- soda - 5 g.
Nkwadebe
Dee cheese na soda, gbakwunye àkwá, na mix. Wunye na mmiri ara ehi ma tinye otu nke nro butter. Ugbu a perebeyte uka blender. Zipu uka a na-aga na pan nke nwere mkpisi osisi ma hapụ okpomọkụ dị ọkụ, na-akpalite mgbe nile ruo mgbe agbazere kpam kpam (minit 15).
Na-edozi cheese na mushrooms - nhazi nke ụlọ
Efrata:
- soda - obere tuo;
- ndị na-egwu egwu nnukwu - 5-7 iberibe;
- abụba, mma curd - 575 g;
- àkwá buru ibu, họrọ - 1 ibe;
- nnu;
- bọta - 165 g;
Nkwadebe
Nzọụkwụ mbụ bụ ịgbanye mushrooms, bee ha n'ime obere cubes. Ugbu a, hapụ ya mgbe cheese dị njikere. Ekwesiri ichikota ocha nke oma, nke agwakọtara ya na akwa azu na mmiri ara ehi, tinye soda na obere nnu. Ugbu a whisk everything with a blender until smooth. Tinye nchịkọta a na saucepan ma tinye saa azu. Na-eme ka ị na-emegharị ruo mgbe ịgbaze nke dum. N'oge a, ị nwere ike itinye mushrooms, e ghere eghe na mbụ. All mix ọma.
Dụnye ihe dị mma ma tinye cheese n'ebe ahụ. Ihe eji eme ihe kwesiri iguzo na oyi maka awa 8. Chiiz mepụtara nke ulo na ndi na-egwu egwu dika uzomume a si di bu ihe omuma, nke onye obula ga-adi.
A na-edozi cheese na-eme n'ụlọ
Efrata:
- bọta abụba, àgwà, ọ bụghị acidic - 475 g;
- àkwá buru ibu, họrọ - 1 ibe;
- mmanụ "Derevenskoye" - 75g.
- nnu, soda - na tuo;
Nkwadebe
Chiiz, akwa, na bọta na otu akpa, tinye ncha nke nnu na soda ma hichaa igwekota ruo mgbe o siri ike. Kpebie ikike nke ihe owuwu ahụ na-asa bat. Nwuo mgbe nile, debe chiiz cheese n'ọdịnihu maka nkeji ise.
Ugbu a, griiz nwere akpa kwesịrị ekwesị na bọta ma tinye ya n'ime ya. Hapụ ụlọ ọrụ ahụ n'ime oyi ruo awa 6-8.