Nri nke toki - otu n'ime ihe oriri na-edozi ahụ. Na mgbakwunye, ọ bụkwa ngwaahịa hypoallergenic. N'ihe banyere ígwè, ọdịnaya ahụ na-eto ma ọkụkọ na beef. Ugbu a, anyị ga-agwa gị ntụziaka maka ịkụ anụ a ma gwa gị otu esi na ihe ị ga-esi mee ka a na-egwuru ahịhịa na oven.
A na-esi ísì mmiri nke Turkey sie na oven
Efrata:
- Dika shank - 2 pcs.;
- yabasị - 1 ibe;
- garlic - 3 cloves;
- poteto - 5 PC.
- Basil Basil - 1 teaspoon;
- nnu, ose - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Na-aṅụ na toki ma kpọọ ya. Anyị na-egbutu yabasị, bee efere. Anyị jikọtara 30 ml mmanụ mmanụ, garlic, yabasị, nnu, ose, basil ma jikọta ya. Na ngwakọta a nwetara, anyị na-agbasa shins na-ahapụ ka marinate. A na-ekpuchi poteto, belata n'ime akụkụ anọ, ejighị ya na mmanụ na-esi nri, nnu na ose na-atọ ụtọ. Anyị na-agbasa ọkpụkpụ turkey na mgbidi, gburugburu anyị na-etinye poteto. Jiri nlezianya kechie ma dina na mpempe mmiri. N'ihe dị ka ihe dị ka awa iri ise na ise, wepụzie fo ma sie nri nkeji iri abụọ na isii iji nweta eriri uhie.
Fokuru fillet fillet
Efrata:
- fillet fillet - 1.5 n'arọ;
- kefir 1% abụba ọdịnaya - 300 ml;
- ihe ọṅụṅụ nke ọkara nke lemon;
- nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-asa nri fatịlaịza n'okpuru mmiri na-agba agba, ma jirizie akwụkwọ nhicha. N'elu ala nile nke anụ anyị na-eji mma dị mma mee ebe ọdịda anyanwụ. Na yogọt a na-eme n'ụlọ anyị na- etinye ihe ọṅụṅụ lemon, nnu, ngwa nri iji detụ ire na mix. Anyị jupụtara marinade ahụ ma nye ya maka awa 3. N'oge a, ị ga-atụgharị fillet otu ugboro. Mgbe nke a gasị, kechie fillet ahụ a kpụkọrọ akpụkpọ na mpempe akwụkwọ ma mee ihe dị ka ogo 200 maka minit 25 na etiti dị n'etiti.
Ntụziaka maka toki
Efrata:
- apata ụkwụ nke turkey - 1 n'arọ;
- mmanụ ọka - 4 tbsp. ngwunye;
- balsamic mmanya - 1 tbsp. ùkwù;
- garlic - 4 cloves;
- nnu, paprika, obere ogwu, rosemary - nụrụ ụtọ.
Nkwadebe
Anyị na-ejikọta mmanụ oriri, galik garlic, balsamic mmanya, nnu na ngwa nri iji detụ ire. Gwakọtara marinade nke ọma. Anyị na-agbasa anụ ahụ n'akụkụ niile ma ziga ya na friji maka awa 12. Anyị na-etinye ụta ụkwụ turkey n'elu mmiri, anyị wụsara marinade ahụ n'elu. Anyị na-ehicha anụ ahụ na nkedo nke atọ ma ziga ya n'ekwú, bụ nke dị na 220 degrees. Anyị na-esi nri maka awa 2.5.
A na-egbu nri na turkey na multivariate
Efrata:
- Dika shank - 2 pcs.;
- Soy ihendori - 1 tbsp. ùkwù;
- lemon - 1 ibe;
- garlic - 2 cloves;
- nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
Anwụrụ na-acha akwụkwọ ndụ, nke a mịrị amị ma gwọọ ya na nnu na ngwa nri. Gbakwunye galik chopped, soy ihendori na ogbe lemon. Na-agbanye aka ma kwe ka anụ ahụ chaa ihe dịka awa atọ. Mgbe nke ahụ gasị, anyị na-agbasa shins n'ime nnukwu efere nke multivark, họrọ usoro "ịsị" na oge nri - 80 nkeji. Na njikere nke tibia ọ dị mkpa ịgbanwe.
Anụ ara na-agba ya
Efrata:
- ara umuaka - 800 g;
- horseradish - 1 tbsp. ùkwù;
- anụ ezi - 200 g;
- curry - 1 teaspoon;
- garlic - 3 cloves;
- nnu - nụrụ ụtọ.
Nkwadebe
Gbanye m toki, kpocha ya, tinye ya na garlic, tinye ya na nnu, horseradish, curry ma wepuo ya maka awa 3. A na-egbutu ezi ehi n'ime efere, tinye ya na mpempe ma tinye ya na anu. Anyị na-etinye eriri anụ ahụ na ara ya, kechie ya na mpekere nkeji iri anọ na ogo 180. Mgbe ahụ, gbanwee okwute ahụ ma mee ka o ruo minit 10 ọzọ iji nweta eriri uhie. Anyị na-ahapụ ya ka ọ dị mma, bee n'ime mpekere ma jee ya ozi na tebụl.