Ube na kabeeji na azụ site na yist mgwakota agwa - ihe ochie pastry na ọdịnala nke omenala nke ndị dị iche iche. Ndị dị otú ahụ dị mma maka oge oyi, a pụkwara iji kabeeji mee ihe, ma ọ bụ ọcha ọhụrụ na ihe na-eko achịcha (n'ezie, na nke a, ọ ga-ebu ụzọ kpochaa ya nke ọma).
Enwere ike iji kabeeji na azụ nwere ụdị mgwakota agwa dị iche iche, dịka ọmụmaatụ, si na pastry (ọ dị mma ịme obere pies) ma ọ bụ site na kefir mgwakota agwa. A pụrụ ịzụta ntụ ọka ahụ na nnukwu ụlọ ahịa, ụlọ nri gourmet ma ọ bụ ụlọ nri ma ọ bụ mee onwe gị (nke, n'ezie, dị mma, yabụ ị ga-ejide n'aka na ngwaahịa ndị e ji mee ya).
Ntụziaka maka otu imeghe achịcha na kabeeji, osikapa na azụ
Efrata:
- ọka wit nke ọka wit - ihe dị ka iko abụọ;
- mmiri ara - banyere 250 ml;
- shuga - 1 tbsp. ùkwù;
- yist - 2 tsp.
- bọta ara - banyere 100 g;
- anụ ọkụkọ - 1 -2 iberibe;
- nnu - 1 tuo;
- acha ọcha ọcha - banyere 200 g;
- ejiji (dịka ọmụmaatụ, hake ma ọ bụ cod) - banyere 200 g;
- osikapa sie - banyere 200 g;
- yabasị - 1 pc.;
- akwa nkochi ime akwa - 1 ibe;
- elu dị iche iche;
- lemon - 1 pc.
Nkwadebe
Efere ya na peeled na chopped kabeeji, stew na chalọn ruo mgbe esie ya. Obụpụ saa osikapa na-enweghị agwakọta, ma jikọta mmiri mmiri. Ị nwere ike itucha ya na mmiri sie ma ọ bụrụ na osikapa adịghị arụ ọrụ.
A na-eme ka azụ fillet dị na colander na n'otu oge anyị na-akwadebe mgwakota agwa. Gwakọta mmiri ara ehi dị ọkụ na 2 tablespoons ntụ ọka na sugar. Tinye yist na butter butter. Nwuo ma tinye okpomọkụ maka minit 30. Na njedebe nke oge a, tinye nsen na ntụ ọka a kwụrụ na pan. Kpoo ma jiri nlezianya gwakota ntụ ọka na aka gị, wee tinye okpomọkụ maka minit 30-40. Anyị gwakọta ma kpalie. Tinyegharịa ugboro abụọ ahụ.
Achịcha azụ na-etinye n'ime obere mpempe akwụkwọ (ibe). A obere podsalivaem, fesaa na lemon ihe ọṅụṅụ na oge na akọrọ ngwa nri. Mgbe obere oge gasịrị, anyị na-asọpụ ihe ọṅụṅụ ahụ.
A na-ekezi mgwakota agwa abụọ abụọ. Site na akwụkwọ mpịakọta buru ibu nke na-acha ọkpụrụkpụ nke ọkara ọkara. Na-ekesa ya na mpempe akwụkwọ, nke nwere mmanụ (ị nwere ike igbasaa ya na akwụkwọ eghe mmanụ). Site na obere akụkụ anyị na-agbapụ "sausages", nke anyị na-eme ka ókèala na ibe maka "lattice". Anyị na-agbanye na osikapa a gwakọtara na kabeeji, na n'elu azụ na azụ. Anyị na-eme "lattice". Ugbu a, mepee achịcha ahụ na kabeeji , osikapa na azụ, tinye ya na oven, kpụ ọkụ n'ọnụ na okpomọkụ nke 180-200 degrees C. Anyị na-akpọọ achicha maka ihe dịka minit 25-30. Ejiri ya na akwa nkochi ime akwa.
Achịcha ahụ nwere ike ịrụ ọrụ ma ọkụ na oyi.
Nri ngwa ngwa na kabeeji na azụ na yogọt
Efrata:
- Chicken egg - 2 pcs.;
- kefir ọkara abụba ọdịnaya - banyere 400 ml;
- ọka wit nke ọka wheat - ihe dị ka iko atọ;
- nnu - 1 tuo;
- soda nri - 1 tuo;
- yabasị - 1 pc.;
- sauerkraut - banyere 300 g;
- Azụ fillet (ma ọ bụ azụ azụ) - banyere 300 g;
- elu dị iche iche;
- oji ose ntụ.
Nkwadebe
Anyị na-agwakọta àkwá na yogọt, nnu, soda ma jiri nwayọọ gwuo. Jiri nke nta nke nta na-agbakwụnye ntụ ọka ahụ, nke na-agwakọta ntụ ọka ahụ nke nwere ihe dị ka pancake.
Maka njuputa ahụ, anyị na-asa kabeeji ma weghachite ya na colander, anyị na-egbutu eyịm n'ime mgbaaka ọlaọcha, na azụ - na obere obere oblong (ọ bụrụ na mkpọ, mgbe ahụ anyị na-agbaji ya). All mix.
Anyị ga-amịpụta mmanụ na-agbanwe agbanwe na mmanụ. Ọkara nke ule ahụ (ma ọ bụ wụsara) n'ụdị ahụ, mgbe ahụ - oyi akwa nke ndochi ahụ. Achịcha na-egbuke egbuke, fesaa ya na chopped herbs, mgbe ahụ - n'elu oyi akwa nke mgwakota agwa (nke dị ntakịrị mkpa karịa akwa nchekwa).
Ime achicha ahụ n'ime oven maka ihe dịka minit 25-30 na ọkara okpomọkụ. Ejiri ya na akwa nkochi ime akwa.