"A gaghị ekwe ka kabeeji na-apụta n'ejighị anụ ka o jiri aha ọma nke otu n'ime efere kachasị mma nke nri nri Ukraine," ọtụtụ ndị na-eche, ma ha ezighi ezi! Nnukwu nri anyị na-eri anụ nwere ike imeju mmasị nke ọbụna ndị na-eri anụ. Ee, na tebụl ga-eweta ọtụtụ.
Onye na-eri ara ehi nke anaghị eri anụ na-apụta - nhazi
Efrata:
- kabeeji - 500 g;
- osikapa - 1/4 nke ihe;
- tomato mado - 1 tbsp. ùkwù;
- akwa - 1 ibe;
- yabasị - 1 ibe;
- carrots - 1 ibe;
- mmanụ ihe oriri - maka frying;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Cabbage na-acha ọkụ ma jiri nwayọọ ghee ruo mgbe juu. Iche iche nke anwụrụ diced na carrots.
Obụpde osikapa na mmiri salted ruo ọkara a kụrụ, kpochapụ mmiri ma jikọta ya na akwụkwọ nri. Anyị na-achụba àkwá, nnu, ose. Ọfọn anyị na-agwakọta nri na anyị na-eme ka ọkpụkpụ umengwụ n'ụdị cutlets. Anyị na-etinye ha na ite, wụsa mpempe akwụkwọ tomato na mmiri a na-atụgharị mmiri ka o wee kpuchie ya, ma sie nri maka ihe dị ka ọkara elekere ruo mgbe ọ dị njikere.
Na-eri anụ na-apụta na mushrooms - uzommeputa
Efrata:
- kabeeji - 1 isi;
- ude mmiri - 500 g;
- ntụ ọka - 1 tbsp. ùkwù;
- poteto - 1 n'arọ;
- mushrooms (ọhụrụ) - 500 g;
- yabasị - 2 iberibe;
- garlic - 3 ezé;
- elu - 1 ụyọkọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Beepụ kabeeji ahụ na kabeeji, na-ehichapụ isi ahụ kpamkpam n'ime mmiri esi mmiri ma kewaa akwụkwọ ahụ ka ha dị njikere. Anyị na-etinye poteto ahụ, na-etinye ya na nnukwu grater ma na-amanye ihe ọṅụṅụ a na-ekenye. A na-eghe eyịm e ghere eghe ruo mgbe ọlaedo, n'ebe ahụ ka anyị na-ezipụ mushrooms na efere.
Na-ejuputa - poteto na mushrooms, nakwa nnu, ose na ọbọp ke kabeeji epupụta. Anyị na-etinye ụrọ na-asọgharị na mushrooms na poteto na efere mmiri, fesa n'elu ya na galik garlic ma na-ekpuchi ya na njuputa. Ọ bụrụ na anyị esi nri adịghị, anyị ga-etinye ya na ude mmiri. Anyị na-eziga maka otu elekere na oven, kpụ ọkụ n'ọnụ ruo ogo 180.