Ndị dị otú ahụ na-ewu ewu ruo ogologo oge, karịchaa, na e nwere ọtụtụ ụzọ isi kwadebe ha. Ya mere, anyị na-enye gị atọ dị iche iche ntụziaka maka nkwadebe maka ọtụtụ tebụl gị.
Ntụziaka maka ossetian achịcha na cheese na elu
Efrata:
- ntụ ọka - 0,6 n'arọ;
- ihe na-eko achịcha - 1 tbsp. ùkwù;
- ude uto - 20 ml;
- akwa - 1 ibe;
- nnu - 10 g;
- mmiri 380 g;
- mmanụ aṅụ - 130 ml;
- nsị n'elu;
- Ọkara siri ike - 200 g;
- bọta.
Nkwadebe
Na mbido tinye mmiri ahụ ọkụ ruo 35-40 degrees, ya mere na yist ahụ ngwa ngwa na mgwakota agwa na-abịaru nso. Na ntụ ọka a na-achọta na-etinye sugar, yist, nnu na aka gị. Mgbe nke ahụ gasịrị, tinye akwa ahụ na ude mmiri na-egbuke egbuke, ha ga-eme ka ntụ ọka a dịkwuo nro ma dị ụtọ. Ugbu a jiri nlezianya ghaachaa mgwakota agwa ma jiri nwayọọ nwayọọ mee ka mmiri dị ọkụ. Mgbe ahụ, mgbe ị na-eweta ya na ịdị n'otu, ị nwere ike ị wụsa mmanụ ahụ, kpochaa ma ghee mgwakpo ahụ na aka gị ruo mgbe i nwere ihe niile n'ime ya. Mgwakota agwa a kwesiri ibu nke oma, n'ihi na ihe di iche iche nke uzo ndia bu na olu nkpuchi di na olu nke ule. Hapụ ya maka minit 60-90, mgbe ọ na - adị okpukpu abụọ, kesaa n'ime akụkụ atọ dị iche iche na akwụkwọ mpịakọta dị na ntụ ọka, mezie bọọlụ ma tinye ha.
Gri chiiz ahu na nnukwu grater ma belata akwukwo nke bekee n'elu n'ime akwa buru ibu, wepu ihe odide mbu. Jikọọ ihe ndị dị na nju ahụ, ma ọ bụrụ na ọ dị mkpa, tinye ma bido n'ime ntụrụndụ ka nha nke mgwakota agwa.
Tinye ngwakota agwa na mpempe osisi na mpempe osisi, wee jiri nkoghari a, mgbe o kwusiri nkpuchi nkpuchi ma wepu mgwakota ahu site na mpempe ya, gbawaa n'elu, dika usoro nke nhazi khinkali. Jiri nlezianya kpochaa ntụ ọka ahụ na aka gị, wee kpuchie ya na mpempe nke abụọ, gbanye ma kpochaa ya n'akụkụ nke ọzọ. A na-etinye achicha a na mpempe akwụkwọ ma na-etinye ya maka minit 10 na oke okpomọkụ.
Puff pastry na cheese na elu
Efrata:
- ntụ ọka flaky - 0,2 n'arọ;
- pasili, dil;
- eyịm green, spinach;
- Ọkara kpụ ọkụ n'ọnụ 150 g;
- akwa - 1 ibe;
- Sunflower mmanụ - 60 g;
- nnu;
- ose.
Nkwadebe
Na-asacha elu ma ghara ihicha, gbanye akwa ahụ n'ime ya, wụsa chiiz a gwakọtara n'elu nnukwu grater, wụsa mmanụ. Mgbe ezigbo mix na ịgbakwunye ose na nnu ma ọ bụrụ na ọ dị mkpa, ọ bụghị ichefu na chiiz nwekwara ike nnu. Maka otu ọkara nke nkenji ahụ site na mgwakota agwa, tinye nkpuchi ahụ, na mkpuchi nke abụọ ma kpuchie ya n'akụkụ. Na-eme achịcha dị otú ahụ nanị minit 20 na ogo 180.
Jellied pie na Adyghe cheese na elu
Ntụziaka a dị mma maka oge ahụ mgbe enwereghị oge ọgbaghara gburugburu ruo ogologo oge na ule ahụ.
Efrata:
- ntụ ọka - 160 g;
- kefir - 250 g;
- mmanụ ọka - 40 g;
- soda - 10 g;
- greenery (mix);
- sie sie - 3 iberibe;
- Adyghe cheese - 155 g;
- akwa - 2 iberibe;
- Mayonezi - 35 g;
- nnu.
Nkwadebe
Whip 1 egg na nnu, na, n'enweghị ịkwụsị ọrụ na whisk, tinye kefir, wee jiri nwayọọ nwayọọ na ntụ ọka, nke ị ga-agbakwunye soda n'ọdịnihu. Ghichaa ihe na ebu ma wụsa mgwakota agwa n'ime ya. Iberibe cheese, sie nsen, elu ma tinye ya na ebu. Ndị fọdụrụ na akwa egg whisk na Mayonezi ma wụsa achicha si n'elu. A kwadebere ya naanị ọkara otu awa na ogo 200.