Na oge mgbụsị akwụkwọ, otu n'ime isi mkpụrụ osisi n'oge a bụ apụl, nke na-esiwanye ike na nchịkọta ihe ọṅụṅụ dị iche iche na desserts. Otu n'ime ntụziaka ndị a taa ga-abụ obere cheese casserole na apụl na oven - na efere bụ n'ezie nostalgic, na-echeta oge nke ụlọ akwụkwọ na ụlọ akwụkwọ ọta akara.
Chiiz cheese casserole na apụl na-enweghị manga - uzommeputa
Iji jide n'aka na ihe ndị ahụ na-emekarị na-adịkwu nro ma dị mma, a ga-ejikọta ya na cheese na cream cream. Nke ahụ bụ kpọmkwem ihe anyị kpebiri ime n'ụzọ nchịkọta nke a, na gbakwunye na itinye mmiri ara ehi na-etinye n'ime apịkọt nke mkpọ apricot maka ụtọ.
Efrata:
- apụl - 740 g;
- ntụ ọka - 155 g;
- sugar granulated - 115 g;
- obi cheese - 265 g;
- cheese cheese - 265 g;
- ude mmiri - 110 g;
- vanilla pudding - 40 g;
- lemon - 1 ibe;
- àkwá - 3 iberibe;
- akwa nkochi ime akwa - 1 ibe;
- mmiri ara ehi - 55 ml;
- apricots mkpọ - 7-9 iberibe.
Nkwadebe
Nke a na-eme mkpọtụ, anyị ga-esi nri na ngwakọta nke mgwakota agwa, ya mere ọ bụ ihe mbụ ị ga-eme maka ikpochasị ya. Gwakọta ntụ ọka ahụ na shuga 20 grams, mmiri ara ehi na otu akwa nkochi ime akwa. A na-akpọpụta isi ihe dị na ya iji kpuchie dayameta nke ebu gị, wee dị jụụ ma ọ dịkarịa ala otu awa. Mgbe obi jụrụ gị, mee ka mgwakota agwa ahụ ruo minit 10-12 na ogo 200.
Ugbu a ka ị na-aga. Kewaa àkwá ma tie ndị yolks na cheese, cheese, cream cream and sugar remaining. Gbakwunye ihe ọṅụṅụ lemon na vanilla na-eme ka ngwakọta. Ngwurugwu ikpeazụ nwere ike iyi ihe dị ịtụnanya, ma ọ bụ maka ụda ahụ na ọ ga-ekwe omume idobe ọdịdị ahụ nke ọma. Gbakwunye ndị na-edozi ahụ na-edozi ahụ na cheese, wee jiri nwayọọ kpoo ihe niile na apụl na apricots. Wunye ihe na-eme ka ihe ọ bụla sie ike maka minit 50.
Obi cheese-ugu casserole na caramelized apụl
Efrata:
- obi chiiz - 545 g;
- àkwá - 4 iberibe;
- ntụ ọka - 25 g;
- ugu puree - 115 g;
- sugar granulated - 25 + 45 g;
- bọta - 25 g;
- apụl - 115 g;
- tuo ala pawuda.
Nkwadebe
Kwadebe akwukwo ugu maka ihe ogwu anyi, nke gunyere cheese cheese, kporo ya na àkwá, sugar (25 g), ntụ ọka na ugu puree. Wụnye ngwakọta dị iche iche a na-ekpuchi akpụkpọ anụ.
Iberio apụl na mbadamba efere, tinye ha na bekee na butter ma fesa ya na sugar. Mgbe kristal shuga na-agbaze na ihe ọṅụṅụ apụl, wụsa pink nke cinnamon ma sie ruo mgbe apụl ga-adị nro na caramel bụ ọlaedo. Wunye apụl n'ime ihe ndị na-eme ka ọ bụrụ ihe na-eme ka ị na-asa ya na 200 ruo 35-45 nkeji.
Kedu esi edozi cheese cheese na apụl?
Efrata:
- obi chiiz - 580 g;
- ude mmanu - 165 ml;
- àkwá - 3 iberibe;
- mmiri ara ehi rahụrụ arahụ - nụrụ ụtọ;
- vanilla pudding - 75 g;
- manga - 35 g;
- prunes - 65 g;
- pawuda - 1 teaspoon;
- apụl - 180 g.
Nkwadebe
Mgbe ị na-emegharị cheese na ude, gbanye vanilla pudding na mmiri gwakọtara na ngwakọta. Kpoo ha niile, gbalịa ụtọ, gbakwunye mmiri ara ehi, ma ọ bụrụ na ọ dị mkpa. Ekem, ẹmia ke nsen, nwuo ọzọ, tinye pawuda na semolina. Hapụ ihe ngwakọta maka nkedo maka ọkara otu awa, nke mere na mkpụrụ osisi semolina na-etinye mmiri niile ma na-aza. Mgbe obere oge gasịrị, wụsa ọkara nke ngwakọta ahụ n'ime ihe ahụ, gbasaa ọkara nke apụl na prunes, belata n'ime mpekere ndị dị mkpa, ma kwughachi ihe ndị ahụ. A gha na-esi ya na cheese na mkpụrụ osisi paịlị na-emepụta ya na 180 degrees na usoro nke 45-50 nkeji.