Taa, anyị ga-agwa gị otú ọsọ ọsọ, tọrọ ụtọ ma dị ọnụ ala iji kwadebe salads maka ụbọchị ọmụmụ, Afọ Ọhụrụ ma ọ bụ ememe ọ bụla ọzọ site na ihe ndị dịnụ. Ihe kachasị ego na nhọrọ na-atọ ụtọ na nhọrọ nke ntụziaka anyị.
Salad dị mfe ma dị ọnụ ala na ham
Efrata:
- ham - 260 g;
- ezigbo ọka mkpọ - 220 g;
- àkwá nke ọkụkọ - 5 PC.
- Smoked cheese - 120 g;
- crackers - 180 g;
- Mayonezi - 240 g;
- ọhụrụ elu - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- salad epupụta.
Nkwadebe
A na-akwadebe salad dị otú ahụ ngwa ngwa na ngwa ngwa. Anyị na-esi nri ruo n'ókè nke nsen, anyị na-emikpu ha na mmiri mmiri maka nkeji, anyị dị ọcha na shinkoo abụghị nnukwu. Anyị na-egbutu apata ụkwụ ma ọ bụ ndị na-ajụ ma ọ bụ cubes. N'otu aka ahụ, anyị na-egbutu cheese. Achịcha ọhụrụ na-asa, nke a mịrị amị na melenko na-egbutu ya mma.
Na nnukwu efere, jikọta ihe niile a kwadebere, tinye ọka ọka, mmiri mmiri na-ekpuchi mmiri, dina ọkara nke ndị na-agbawa mmiri, jupụta na Mayonezi, tinye nnu na ngwakọta.
Anyị na-agbasa salad na efere, kpuchie ya na salad epupụta, anyị na-eji akwa mgbaba na-akwa mma ma nwee ike ije ozi.
Salad dị oké ọnụ na tebụl oriri na ọkụkọ, akwụkwọ nri na prunes
Efrata:
- ọkụkọ fillet - 220 g;
- carrots - 160 g;
- poteto - 300 g;
- beets - 150 g;
- àkwá - 3 iberibe;
- piom prunes - 150 g;
- yabasị salad - 100 g;
- ihe ọṅụṅụ lemon - 40 ml;
- sugar granulated - nụrụ ụtọ;
- Mayonezi - nụrụ ụtọ;
- Mkpụrụ - nụrụ ụtọ;
- obere ose oji;
- nnu.
Nkwadebe
Obụpị iji mechaa nchịkọta iche iche nke ọkụkọ fillet, àkwá, beets, carrots na poteto. Mgbe ahụ anyị na-ahapụ ya ka ọ dị jụụ, akwụkwọ nri na àkwá na-ekpuchi na grated, a na-egbutu anụ ọkụkọ n'ime obere cubes. Mgbe nri nri, marinate eyịm. Anyị na-agba ya na ọkara yiri mgbaaka, fesaa ya na ihe ọṅụṅụ lemon, gbakwunye nnu, ose, gbakwunye sugark shuga, gbakọta ma hapụ oge. Prunes jiri nlezianya kpocha ma bee n'ime cubes.
Ugbu a, anyị na-etolite salad, na-etinye nduku n'akụkụ ọzọ, mgbe ahụ carrots na àkwá, mgbe ahụ, anụ ọkụkọ na pickled eyịm ma mechaa beets na prunes. Anyị na-eji akwa mayonezi na-ekpuchi oyi akwa ọ bụla ma gbasaa ya. Anyị na-ete salad na mkpụrụ osisi a kụrụ ma na-ahapụ n'ime friji maka ntanetị ruo ọtụtụ awa.
Ezigbo ego na nri ụtọ na ngwa ọkụ na-ese anwụrụ - uzommeputa
Efrata:
- fillet ọkụ fillet - 275 g;
- carrots - 175 g;
- poteto - 350 g;
- àkwá - 4 iberibe;
- pickled cucumbers - 220 g;
- Mayonezi - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Anyị na-esi nri carrots, poteto na àkwá na ite dị iche iche, wee kpoo ya, bee na grate. Mgbe ị na-esi nri nri, belata n'ime obere mpekere na-agba anwụrụ ọkụ ọkụ na ọkụkọ.
Ugbu a anyị na-anakọta salad. Dina ọkwa mbụ nke poteto na carrots, mgbe ahụ, ọkụ ọkụ ọkụ, cucumbers na àkwá. A na-echekwa oyi akwa ọ bụla na Mayonezi na, ọ bụrụ na ọ dị mkpa, nnu na ose. K'anyị hapụ salad soak ruo ọtụtụ awa, wee jee ozi, na-eme ka alaka ndị ahụ dị ọhụrụ.
Salad obi na ego na ham na ọkụkọ - uzommeputa
Efrata:
- ham - 290 g;
- anụ ọkụkọ - 1 pc.;
- Peking kabeeji - 175 g;
- carrots na Korean - 175 g;
- àkwá - 3 iberibe;
- mmiri - 30 ml;
- ntụ ọka - 15 g;
- walnuts - 100 g;
- Mayonezi - 100 g;
- ose - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- mmanụ a nụchara anụcha;
- elu elu.
Nkwadebe
Ọkụ na-acha ọkụkọ, na-egbu nri na bee n'ime ibe. Anyị na-amachikwa carrots na ham, kpochapu walnuts ka ọ bụrụ ahịhịa. Ngwakọta nsen na ncha nke nnu na ose, tinye mmiri na ntụ ọka na ighe omelet omenala. Anyị na-ahapụ ya ka ọ dị jụụ, ma weghasị ahịhịa. Gwakọta ihe niile dị na nnukwu efere, gbakwunye carrots Carrots, oge na Mayonezi na mix. Tupu anyị ejee ozi, anyị na-eji akwụkwọ ọhụrụ na-achọ mma.