Esi esi esi nri na ite n'ime ite?

Esi esi esi nri na ite, onye nnabata ọ maara. Na nke ọ bụla n'ime ha nwere nsụgharị ya nke efere ahụ, nke kachasị edozi maka mkpa ezinụlọ. Anyị na-enye ntụziaka kachasị mma nke nri a dị ụtọ, nke, n'ezie, gị na ndị ị hụrụ n'anya ga-achọ.

Ntụziaka nchịkọta n'ime ite na oven na anụ ezi

Efrata:

• anụ ezi - 850 g;
• yabasị - 190 g;
• carrots - 190 g;
• Potato tubers - 1,2-1,5 n'arọ;
• ọhụrụ tomato - 250 g;
• garlic (nhọrọ) - 6 ezé;
• chiiz siri ike - 100 g;
• Mayonezi ma ọ bụ utoojoo ude - 150-200 g;
• nchịkọta ala nke ede ede - nụrụ ụtọ;
• nnu - nụrụ ụtọ;
• obere epupụta nke laurel - 6 pcs.;
• bọta - 75 g;
• ọhụrụ elu - nụrụ ụtọ.

Nkwadebe

N'elu pan a na-ekpo ọkụ, anyị na-agbaze bọta, na-etinye anụ ndị na-edozi anụ n'ime obere mpekere ma hapụ ya ka ọ na agba aja aja ruo iri na minit iri na ise. Mgbe ahụ, anyị na-ewepụ anụ ahụ n'ime efere, tinye ntakịrị butter ma nyefee ya n'ime nro nke eyịm, yabasị yabasị ya na chopped carrots site na nnukwu grater.

Anyị na-ewe akwụkwọ nri na nnukwu efere ọzọ, ma n'ime ite frying na-atụgharị ihe ndị a na-etinye na kichin ma ọ bụ cubes. Anyị na-agbaze ya obere, na-akpali akpali, na-etinye ọkara ọkpụkpụ site na mbụ oyi akwa, oge ya na nnu, ala na ngwakọta nke ederede, tụlee akwukwo laurel na peeled clove garlic (ma ọ bụrụ na achọrọ). Site n'elu na-ekesa anụ ahụ, oge ya na nnu na ose, gbasaa carrots na eyịm na mkpụrụ mpekere tomato ọhụrụ, nke bụkwa nnu na ose.

Anyị gwakọtara ihe ndọtị nke poteto ndị fọdụrụnụ, jupụta ọdịnaya nke ite na Mayonezi ma ọ bụ ude mmiri, n'echezọghị nnu ya na ose ya. Anyị na-ete cheese ahụ site na grater, na-ekpuchi ya na lids na-etinye ya ka akpọọ nkụ na oven. A na-edozi ọnọdụ okpomọkụ na 185 degrees ma setịpụ oge nri ya ruo otu awa. Mgbe oge ahụ gafeworo, anyị na-ahapụ efere ruo oge na oven na-ekpo ọkụ, mgbe ahụ, anyị nwere ike ijere ya nri na tebụl, nke a na-eji ọgwụ ọhụrụ eme ihe.

Ntụziaka maka ite na-amị anụ nke a na-eme n'ụlọ

Efrata:

• anụ ezi ma ọ bụ anụ ọ bụla - 650 g;
• yabasị - 150 g;
• nduku potato - 1 n'arọ;
• ihe ọṅụṅụ lemon - 25 ml;
• mushrooms - 350 g;
• ude mmiri - 120 g;
• Mayonezi - 120 g;
• efere - 100 ml;
• garlic - 2-3 ezé;
• nnu - nụrụ ụtọ;
• nchịkọta ala nke ede ede - nụrụ ụtọ;
• mmanụ a nụchara anụcha;
• esi nri maka anụ - nụrụ ụtọ.

Nkwadebe

Gri obere anụ, anyị na-esi nri na nnu, ala na ngwakọta nke edere, oge maka anụ, ihe ọṅụṅụ lemon, mix ma hapụ ha maka minit iri atọ maka pickling. Ka ọ dị ugbu a, anyị na-ehicha ma na-eme ka cubes yabasị, karọt na ahihia, a na-asacha selhrooms, na peeled nduku tubers n'ime mpekere na aja aja na mmanụ ihe oriri. Anyị na-eghe anụ, mushrooms na eyịm na carrots ọzọ ma tinye ha na ọkwa dị iche iche. Maka ihendori, ude utoojoo ka agwakọta ya na mayonezi, chopped garlic na efere, tinye nnu na ose. Ugbu a, anyị na-anakọta ite. Na ala dina anụ, mgbe ahụ, mushrooms na akwụkwọ nri, mgbe ahụ, poteto, oge ọ bụla promazyvaya components ihendori.

Wụnye ite ndị a na-ekpuchi lids na mpempe akwụkwọ na-etinye n'ime oven. Gbanwee usoro okpomọkụ na-aga na 185 degrees ma kwadebe efere maka awa na ọkara.

Mgbe anyị kwadebere, anyị na-ahapụ ite ahụ maka oge n'ime oven, mgbe ahụ, anyị nwere ike ije ozi.