Vinaigrette bụ nri oyi, otu n'ime salads ndị kasị ewu ewu n'ozuzu Soviet, ebe ọrụ nri, nke abụọ mgbe salad "Olivier" gasịrị .
Akụkọ banyere Russian Vinaigrette
Vinaigrette aghọwo onye a ma ama na Alaeze Ukwu Russia na narị afọ nke iri na itoolu.
Aha nke efere "vinaigrette" sitere na aha French ihendori, nke e ji mee ihe na European na pre-revolutionary Russia maka ịjupụta salads dị iche iche (nke a bụ ihe oriri bụ mmanụ olive, mmanya na mọstad). N'agbanyeghi aha nke French, aha ya nwere ike ikwenye n'echiche na echiche n'ozuzu nke izi ocha dika vinaigrette sitere na omenala ndi omenala German-Scandinavian-Baltic.
Na-agwa gị otu esi kwadebe ụdị mmanya a na-emepụtacha, ụzọ nchịkọta isi nke efere a dị mfe, dị iche iche dị iche iche mara.
Dịka nchịkọta tomato nke Russia, salad-vinaigrette gụnyere nri akwụkwọ nri: poteto, beets, agwa (ma ọ bụ pea green), carrots, nakwa kukumba picker na sauerkraut, akwụkwọ ndụ ọhụrụ ma ọ bụ yabasị. Ihe niile na-emepụta ma e wezụga na eyịm na carrots na-ewere ihe dị ka ọnụ ọgụgụ hà, carrots - ntakịrị obere.
Onye ọkà mmụta sayensị a maara nke ọma, onye ọkachamara na-esi nri na kichin bụ William Pokhlebkin kwenyere na ọ dị mkpa iji sie redaigrette Russia dịka usoro nhazi oge, ọ bụ naanị na a na-agba anụ. Nakwa, dịka usoro nchịkọta a kpochapụrụ maka nkwadebe nke vinaigrette, ọ ga-ekwe omume ịgụnye ihe ndị a na-ejikarị azụ ọkụ azụ dị ntakịrị (ọ na-atụ aro ka ị ṅụọ ya na mmiri ara ehi ma sachaa ya na mmiri sie). Na nsụgharị a, a naghị etinye sauerkraut na vinaigrette, a na-amụba ụda olu nke eyịm na poteto. Ekwesiri iburu n'uche na n'iche ihe ogwu azu, o bughi ihe eji eme ya, ma o bu peas green peop, nke, na uto ya, ka ejikoro ya na anu azu.
Iji na-edozi ihe niile dị na agba ha, a na-egbute beets sie ma jupụta n'uwe dị iche iche. Ya mere, ndị bekee a kụrụ sie nwere oge iji nwayọọ na-ekpo ọkụ na ọdụ gas, nke na-eme ka ọnọdụ ya dị ike, ọ na-akwụsịkwa ịmepụta ihe ndị ọzọ dị na ya.
Omuma vinaigrette na agwa na sauerkraut - uzommeputa
Efrata:
- beets - 200 g;
- poteto - 200 g;
- carrots - 120 g;
- akụrụ akụrụ, sie ma ọ bụ pea green, mkpọ - 200 g;
- sauerkraut - 200 g;
- pickled cucumbers - 200 g;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 180 g;
- ụlọ nri mọstad;
- mmanụ oriri;
- eke mmanya;
- elu.
Nkwadebe
A na-etinye beets, carrots na poteto n'ime akpụkpọ ahụ ruo minit 20 ma mee ka mma. Nke mbụ anyị na-ehicha beets ma bee ha n'ime obere cubes. Anyị na-etinye beets na nnukwu efere ma wụsa mmanụ-acetic-mọstad mgbakwasa (ruru 1: 3 + ntakịrị nke mustard). Bee na carrots na poteto site na bee ma bee ha n'ime obere cubes. N'otu ụzọ ahụ, anyị na-egbute cucumbers salted. Na agwa ma ọ bụ peas, jikọta ihe oriri ma ọ bụ ichebe brine. A na-esi na brine na chopped finely chopped ya na mma. Gri ohia green, ma oburu na o di, jiri ocha (belata ya na nkeji iri anọ).
Anyị na-ejikọta ihe niile dị na efere salad ma tinye beets na mgbakwasa.
Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye 3-4 sie sie sie ma siere sie sie nsen. Jiri nwayọọ gwakọta. Anyị na-eme akwụkwọ ndụ akwụkwọ ndụ.
E kwesiri iburu n'uche na vinaigrette bu efere na-emebi emebi, o kwesighi ka echekwara ya ruo ihe kariri awa 24 obuna na friji. Ya mere, ọ ka mma ịkwadebe salad a ọ bụghị oke buru ibu.
Enwere ike ịkwadebe ihe dị iche iche dị ichiiche na anụ ndị na-edozi ahụ na anụ a kụrụ anụ, azụ azu ma ọ bụ squid, na-abụkarị na mgbanwe ndị a, Mayonezi ndị a na-eji salads eme ihe.