Ziziphus - ntụziaka nri

Zizifus, ntụziaka nke ọ bụghị nanị dịgasị iche iche, kama ọ bara uru, n'elu ogo nke usoro ọgwụgwọ ụwa. Site na mkpụrụ nke jesus, mmanya, jam, jams, mkpụrụ osisi candied, compotes na-eji, ha na-eji n'ụdị oyi marinated na nke a mịrị amị. Tụlee nhọrọ maka ịme osisi a osisi a n'ụlọ.

Zither Canned - uzommeputa

Ụzọ eji esi nri bụ zizifus na garlic na marinade. Enwere ike iji nkwadebe dị otú a dị ka nri onwe onye, ​​ma na-arụkwa ọrụ dị ka ihe atụ dị mma na efere anụ ọkụ.

Efrata:

• mkpụrụ nke zizifus - 1,9 n'arọ;
• apụl mmanya - 180 ml;
• n'ọnụ mmiri doo - 10 g;
• ose nwa peas - 5 g;
• garlic - 15 g;
• nnu - 50 g;
• shuga - 15 g;
• mmiri - 1,2 l;
• mmanụ ọka - 90 ml.

Nkwadebe

1. Richaa nwa akaghi aka, mkpụrụ osisi na-acha akwụkwọ ndụ nke ikuku ma kwe ka ị kpọnwụọ.
2. Peeled garlic, gbasaa ezé ma dina na ala nke akpa na akpa na akwukwo akwukwo. Site n'elu, dị ka ọ ga-ekwe omume dina mkpụrụ osisi zysofus, wee kpuchie ha na akwukwo akwukwo na otu ogbe garlic.
3. Gwuo mmiri, ọ bụghị na-eme ka obụpịa, nke mere na mgbe ị na-awụpụ, emebila mkpụrụ. Tinye shuga, nnu na mmanya, jidere ọtụtụ minit na ọkụ ruo mgbe aghara aghara ihe niile.
4. Jupụta mkpụrụ osisi ahụ na marinade, mgbe ahụ, na mmanụ ihe oriri, nke ga-eme ka ndụ gị dị elu. Mechie akpa ahụ na mkpuchi na-enweghị ihe ọ bụla ma zipụ ya na ebe dị jụụ maka oge nchekwa.

Zizifus - uzommeputa maka nkwadebe nke candied mkpụrụ osisi

Iji chebe mkpụrụ osisi jellyfish n'ụdị mkpụrụ osisi candied dị ụtọ bụ ụzọ magburu onwe ya isi mejupụta vitamin Reserve n'oge oyi. A maara na a na-esi nri ndị dị ụtọ n'ụzọ dị otú a, na-echekwa uru bara uru ma na-edozi ahụ n'afọ nile, na-enweghị agbanwe agbanwe ha.

Efrata:

• mkpụrụ nke zysofus - 950 g;
• shuga 750 g;
• citric acid - 5 g;
• mmiri 650 ml.

Nkwadebe

1. Ghichaa mkpụrụ osisi jesọs, akọrọ na mgbapụ na ebe ụfọdụ na-eji osisi skewer.
2. Site na mmiri na sugar, dozie syrup, na-esi nri ndị a maka nkeji ole na ole.
3. Tinye mkpụrụ osisi na syrup ma esi nri maka otu ụzọ n'ụzọ anọ nke otu elekere, na-akpali akpali mgbe ụfọdụ. Wepu ihe a na-eme na efere ahụ ma hapụ ya ka ọ gbanwee ruo awa ole na ole, weghachite usoro ahụ ọzọ na citric acid.
4. Weld mkpụrụ e ghere eghe na sieve, iji wepu sirop.
5. Gbasaa mkpụrụ osisi ahụ gwụrụ n'elu ebe dị ọcha ma dị ọcha maka ihichacha zuru oke na ọnụ ụlọ okpomọkụ.
6. Nyefee mkpụrụ osisi candied ndị a kwadebere site na ziphys n'ime akpa iko ma na-echekwa na akọrọ na ebe dị jụụ.

Compote si zip ziphifus - uzommeputa

A na-ejikarị mkpụrụ osisi ziphifus mee ihe na ntụziaka nke vitamin compotes na tinctures. Zizifus na-ewere nri dị mfe nke na-adịghị achọ ọkachamara pụrụ iche ọkachamara nke ndị na-ahụ ihe oriri siri ike. Tụlee uzomume ngwa ngwa maka ihe ọṅụṅụ site na ziphis na mmanụ aṅụ.

Efrata:

• mkpụrụ nke zysofus - 900 g;
• mmiri - 2.9 l;
• mmanụ aṅụ - 50 ml.

Nkwadebe

1. Wunye mkpụrụ osisi ziphysus nke a kwadebere na mmiri ma sie nri maka ọkara elekere ruo mgbe agwụla.
2. Ghaaa mkpụrụ osisi ndị a kwadebere, ma kpoo mmiri mmiri na-esi na ya pụta ruo mgbe ọ ga-eme ka ihe dị mma.
3. Tinye mmanụ aṅụ na mmanya a gwakọtara ma wụsa ihe iko iko. Mgbe ị na-eji, tụgharịa na mmiri.

Jam mere si jazz - uzommeputa

Efrata:

• mkpụrụ nke zysofus - 800 g;
• shuga - 800 g;
• mmiri 400 ml;
• citric acid - 10 g.

Nkwadebe

1. Richaa mkpụrụ nke ziphys, akọrọ na nibble ọ bụla beri na ndụdụ.
2. Tinye sugar na citric acid na mmiri esi mmiri, na-esi nri obere wee wụsa mkpụrụ osisi a kwadebere ya na sirop na-atọ ụtọ.
3. Jide tomato na sirop ruo ọtụtụ awa, emesịa esi nri maka ọkara elekere, edemede.
4. Njikere jam wunye na sterile ite na-ekpuchi na sterile lids.