Curp "envelopes" - a na-ewu ewu na-eji megharịa ọnụ mmiri, na ọtụtụ nsụgharị kwadebere site na obi cheese mgwakota agwa (aha ndị ọzọ bụ "kisses", "shells"). A na-ejikwa tii, kọfị, chocolate na-ekpo ọkụ na ihe ndị dị na ya, tinyere ya na compotes, ihe ọṅụṅụ na mmiri ara ehi na mmiri ara ehi. Dị mfe, dị mfe na ngwa ngwa n'ịkwadebe mmiri dịka "envelopes", ọ ga-amasị ụlọ gị na ndị ọbịa gị.
Ọ kachasị mma ijere cheese "envelopes" maka nri ụtụtụ, nri ehihie ma ọ bụ ehi ehihie.
Gwa gị otu esi akwadebe "envelopes" site na cheese cheese na nsụgharị dịgasị iche iche. Maka nkwadebe nke "envelopes" na-adọrọ adọrọ ọ kachasị mma iji ụdị cheese (ma ọ bụ cheese cheese obodo, zụtara na ahịa). Ntụ ọka ntụ ọka na ngwaahịa ndị ọzọ eji eme ihe kwesịrị ịdị oke mma.
Ntụziaka maka envelopes chiiz na sugar
Efrata:
- ọhụrụ cheese cheese - banyere 200 g;
- ọka wheat - banyere 300-350 g;
- bọta nke mmiri ara - ihe dị ka gram 180 + ntakịrị ka gwerie ihe e ji esi nri;
- anụ ọkụkọ - 1-2 pcs. + 1 egg nkochi ime akwa maka lubrication;
- rum ma ọ bụ brandi mkpụrụ - 1 tbsp. ùkwù;
- vanilla ma ọ bụ pawuda (ọ bụghị naanị) - 1-3 tuo;
- sugar - ihe dị ka 50-60 grams (ya bụ, ihe dị ka iko 1/3) + ntakịrị maka ịfụkọta;
- soda, gbanyụrụ ya na ihe ọṅụṅụ lemon - 1 tuo.
Nkwadebe
Agbaze na ejighị ya kpọrọ jụụ bọta. Site n'enyemaka nke ndụdụ, kpochapụ ihe dị na nnukwu efere na sugar na akwa, gbakwunye butter, soda, rum, pawuda ma ọ bụ vanilla. Anyị na-agwakọta ya. Ọ bụrụ na cheese chiri, n'uche nke gị, dị akọrọ karịa ka o kwesịrị, ịnwere ike ịgbakwunye ya obere ude mmerụ ahụ. Jiri nke nta nke nta gbakwunye na ngwakọta a (ọ bụ ntụ ọka) ma gwakọta mgwakota agwa, ị nwere ike ịgwakọta. Na mgwakota agwa ekwesịghị ịbụ oke. Anyị na-atụgharị ya na ntụ, hapụ ya na nnukwu efere, kpuchie ya na akwa akwa na-etinye ya na friji maka opekempe 40 nkeji, maọbụ ka mma - maka 1-1.5 awa, ka ya dozie, "zuru ike."
Mgbe ị na-agafe oge a kara aka, a na-agwakọta ntụ ọka ahụ ma jiri nwayọọ gwakọta. A na-ejikarị ntụ ọka fesa na-arụ ọrụ nke ọma ma tụgharịa nchịkwa nke 0,5 cm nke mgwakota agwa.
Anyị na-etolite kuki. Ejichaa ọkara okpukpu gburugburu na shuga, gbakwunye gburugburu gburugburu oghere, wee gbakwunye okpukpu abụọ na ọkara ma jiri nwayọọ gwuo ya. Anyị kwesịrị ịnweta envelopu n'ụdị akụkụ nke gburugburu nke otu akụkụ 1/4. Ụdị ndị ọzọ ga-ekwe omume.
Anyị na-agbasa envelopes na mpempe akwụkwọ a na-etinye na teepu (ọ ka mma ịkwanye akwụkwọ mpempe akwụkwọ na -eme mmanụ). Site n'enyemaka nke ahịhịa, griiz pastry na egg nkochi ime akwa na ejighị ya kpọrọ fesaa na sugar.
Na-eme ka chi akwa "envelopes" dị na oven, na-ekpo ọkụ na okpomọkụ nke ihe dị ka 200 degrees C maka minit 15-25 (anyị na-achịkwa ịdị njikere ihu). Tupu ị na-eje ozi kuki, ọ dịkarịa ala na-ajụ ya. Anyị na-eri nri nke ọma, ọ bụghị ịnwụ njide onwe onye - ntakịrị "envelopes" dị ụtọ, dị ka ha na-ekwu, gbapụ gaa n'otu oge.
Ị nwere ike ịmezi ma melite uzommeputa maka kuki kuki "envelopes", wepụ kpamkpam sugar sitere na ya, n'ihi na ọ baghị uru. Ọ bụrụ na ị na-ewepụkwa ule na ose (ya bụ, vanilla ma ọ bụ pawuda na rum), ị ga-enweta kuki na ihe nkwụnye ego
Ọ bụrụ na ị gbakwunye obere cheese tupu ị na-agwakọta ntụ ọka ahụ maka "envelopes" ma tinyekwuo nnu n'oge usoro nchịkọta, ị ga-enweta kuki dị mma maka biya. Anyị na-eji nlezianya mee ihe, ebula ya.
Nhọrọ ndị ọzọ dị iche iche maka nkwadebe nke "envelopes" nwere ike ime, dịka ọmụmaatụ, ha nwere ike ịme site na puff pastry na mgbochi na-edegharị, na-edepu envelopu site na square nke mgwakota agwa.