Ugu kporo na oroma

Site na ugu abịa na-atọ ụtọ, kamakwa ezigbo uru desserts. Otu esi esi na ugu mee ogwu, gwa ya ugbu a.

Gem si ugu na mmanu - uzommeputa

Efrata:

• otu nnukwu oroma - 1 ibe;
• ugu - 1,5 n'arọ;
• mmiri ọṅụṅụ - 190 ml;
• shuga - 1 n'arọ.

Nkwadebe

1. Gourd my pumpkin, bee na-ehicha akụkụ. Bee ugu n'ime cubes.
2. Oroma, gbanye bee, họrọ mkpụrụ, ma gbanye anụ ahụ n'ime anụ.
3. N'okpuru ite ahụ, dọọ akwa nke ugu, fesaa ya na sugar, na n'elu ihe mpempe akwụkwọ dị mkpa. Mgbe ọzọ, e nwere oyi akwa nke ugu, shuga, oroma.
4. Hapụ ọrụ ahụ maka awa 12.
5. Anyị na-agbanye na mmiri, nye igwe ka obụbụ na-esi nri maka ihe dị ka ọkara awa na obere okpomọkụ. Ọ bụrụ na ịchọrọ ka jam ahụ bụrụ ihe jikọrọ kpamkpam, kpoo ya na onye na-agba chaa chaa.
6. A na-edozi jam dị na ihe ndị ahụ ma kpochie ha.

Ugu, apụl na oroma jam

Efrata:

• apụl ụtọ na utoojoo - 1 n'arọ;
• oroma ugu - 1 n'arọ;
• shuga - 1 n'arọ;
• oroma - 400 g.

Nkwadebe

1. Anyị na-ehicha ugu ahụ ma jiri efere ndị dị mkpa dochie ya.
2. A kpochapụrụ apụl apụl ma bee n'ime mpekere, anyị na-agbanye ha na ihe ọṅụṅụ oroma.
3. Tinye shuga, jikọta ya kpamkpam wee hapụ otu awa.
4. A na-ata mkpụrụ osisi ndị ọzọ na nnukwu grater ma gbakwunye na nnukwu.
5. Esi nri maka minit 25 na obere okpomọkụ, edemede.
6. Anyị na-agbanye uka, obụpde ọzọ 5 nkeji.

Ugu kporo na oroma maka oyi

Efrata:

• ugu - 1 n'arọ;
• otu nnukwu oroma - 1 ibe;
• sugar granulated - 900 g;
• citric acid - ½ tsp.

Nkwadebe

1. A na-etinye ugu dị ọcha ma bee n'ime ụzọ iberibe. Anyị na-agba ha shuga, nke mere na ugu ahụ ga-ahapụ ihe ọṅụṅụ ahụ.
2. Bee oroma n'ime mpekere, gbanye ya.
3. Ugu na ihe ọṅụṅụ ya, ka anyị mepee, tinye oroma, lemon acid, esi nri maka minit 10, wepụ ya maka otu awa.
4. Ọzọ, esi nri maka minit 10, weghaara ya ọzọ maka otu awa, sie nri maka minit 10. Mgbe ahụ, anyị na-eji ihe na-agba chaa chaa ma na-esi nri maka minit 5.
5. Hot jam ekesa na igba ogwu Ololo ozugbo nso.

Jam-jam na ugu na oroma

Efrata:

• shuga - 850 g;
• oroma - 200 g;
• almọnd - 180 g;
• ugu peeled - 1 n'arọ;
• buds nke anụ - 6 pcs.

Nkwadebe

1. Anyị na-ehicha ugbo ma wepụ mkpụrụ.
2. Anyị na-egbutu ya na obere brusochkami.
3. Ebube shredded e ji esiji mmanụ.
4. Wunye ugu n'ime pan, fesaa ya na shuga, gbanye. Debe mpempe oroma site n'elu. Anyị na-esi ọnwụ ruo awa atọ.
5. Anyị na-etinye almọnd n'ime mmiri na-esi na mmiri ma guzoro otu ụzọ n'ụzọ anọ nke otu awa. Mgbe ahụ, anyị na-eme ka almọnd dị ọcha, na-agbapụta ya na ya.
6. Ugu na saucepan na-ekpo ọkụ. Ọ bụrụ na e nyefee ntakịrị ihe ọṅụṅụ, ị nwere ike ịgbanye obere mmiri.
7. Obụpde ihe dị ka elekere anọ nke awa, anyị na-esi ọnwụ ruo awa asatọ.
8. Ọzọ, anyị na-esi nri maka minit 15 ma na-esi ọnwụ 8 awa.
9. N'ikpeazụ, anyị na-agbakwunye almọnd ma gbakwunye ụbụrụ nke anụ.
10. Anyị na-ekesa jam-jam a kwadebere maka bat na steamed ite na nkpu.

Esi esi esi nri ocha na mmanu?

Efrata:

• ugu - 3 n'arọ;
• nnukwu oranges - 2 pcs.;
• shuga;
• lemon nnukwu - 1 pc.

Nkwadebe

1. A kpochapu ocha na bee n'ime obere iberibe. N'otu ụzọ ahụ, ghee na oranges na lemon tinyere zest.
2. Ihe niile a na-akpali akpali, gbakwunye shuga ma gbanwee ọzọ.
3. Anyị na-etinye igwe n'elu obere ọkụ ma mgbe ọ na-esichapụ anyị na-ekpochapụ ruo minit 10.
4. Mgbe ahụ, anyị na-ewepụ ihe mgbochi ahụ na jam na-abịa n'ọdịnihu site na efere ma na-esi ọnwụ 1 awa.
5. A na-awụsa mmiri a kwadebere, anyị na-esi nri nkeji 10 na obere obere ọkụ ma na-etinye jam na ite ndị a kwadebere na mgbochi ma na-emechi ha.

Nwere oge tii mma!