Nri e ji esi nri a na-esi nri nwere ihe dị mma na ọgaranya dị ukwuu na ọtụtụ shades ma mesie uto nke anụ anụ. Na-esote, tụlee ntụziaka na-adọrọ mmasị nke piquant tkemali site na nza ma dozie ya maka oyi.
Tkemali site na oge maka oyi - nhazi uzomume
Efrata:
Maka 1 n'arọ nke piom:
- tebụl nnu - 2 teaspoons;
- mmiri 100 ml;
- ọkụ na-acha uhie uhie - 1 pod;
- garlic - 5 denticles
- nnukwu ụyọkọ cilantro na dil;
- Mint - 5 epupụta.
Nkwadebe
Akpa wepu nkume site ogwu ah u, fesa mpekere ya na nnu ma chere maka ute iji kpochapu ihe ozo. Tinye anụ ahụ na ọkụ, gbakwunye mmiri, chere maka obụpde ma sie nri maka nkeji 5, na-akpali. Ugbu a, tinye ose a na-agba agba ma sie nri maka nkeji ise ọzọ, wee gbakwunye elu shredded. Kwuo obere oge ole na ole, gbakwunye galik garlic. Gbanyụọ ma gbanyụọ ọkụ. Wunye ihe ndori n'ime ihe na-agbanye n'ọkụ ma wụsa ruo mgbe ọ kachasị mma. Achịcha dị njikere maka ojiji. Na iji dozie ya maka oyi, wunye ọkụ na-ekpo ọkụ na-ekpuchi obere ite, gbanye ya ma zipụ ya na nchekwa.
Esi esi esi nri tkemali si na uzo maka oyi - uzommeputa
Efrata:
- gbanwee - 2 n'arọ;
- tomato - 300-400 g;
- mmiri 235 ml;
- cloves nke garlic - 6 pcs.;
- Mint - alaka anọ;
- ọkụ ose - 1 bọtịnụ;
- coriander - 25 g;
- apple cider mmanya (eke) - 25 ml;
- shuga - 110 g;
- mmanụ aṅụ - 25 g;
- nnu - 55 g.
Nkwadebe
Gbanyị ogwu ahụ nke ọma, wepụ ya na nkume ahụ wee zipu mpekere ndị ahụ. Mgbe ahụ wụsa na mmiri, tinye ọkụ ma sie maka minit 10. Mgbe ahụ, kpochie sink ahụ nke ọma site na sieve wee kpoo ihe ahụ agwakọta na mmiri na-adịghị ike.
N'oge ahụ, ị ghee garlic, ose ọkụ, elu na tomato site na anụ grinder. Gbakwunye ngwakọta a n'otu oge ma wụsa ya na spoonful mmanụ aṅụ. Na-esote, tinye obere mmanya, wụsa sugar, nnu ma sie nri na minit ole na ole, na-akpali ya mgbe niile ka ọ ghara ire. Finished tkemali site na ntinye gbanye ihe ntanye na-adịghị ọcha, okpu na mkpuchi ma zipu n'okpuru blanket maka ịrịa onwe ya.
Tkemali site na oge maka oyi - ngwa ngwa ngwa ngwa
Efrata:
- gbanwee - 2 n'arọ;
- dị iche iche elu (coriander, pasili, dil) - na 175 g;
- thyme - 45 g;
- garlic - 1 nnukwu isi;
- nnu, shuga.
Nkwadebe
Akpa, wụsa ude ahụ n'ime ihe oriri, gbakwunye thyme ma kpoo ya maka minit 15 n'elu obere okpomọkụ. Mgbe ahụ, gbanye mgbanaka ahụ site na sieve wee sie ya maka ihe dị ka awa, wepụ ụfụfụ ahụ. Na-asacha elu, akọrọ na, tinyere galik dị ọcha, wụsa na blender. Gbakwunye ngwakọta na poteto ahụ, oge na nnu, tinye shuga, ma ọ bụrụ na achọrọ ya, ma wụsa obere ihe oriri na karama akpụkpọ anụ, kpoo ma zigara onwe gị n'ime blanket maka ụbọchị ole na ole.