Cutlets na Kiev bụ ndị a ma ama na nri ụlọ. Ọ bụ ezie na ụdị nke a na-emepụta nke a na-akwadebe site na ọkụkọ ọkụkọ nke a gbajiri, anyị ga-atụle ihe ndị ọzọ na-atọ ụtọ ma na-atọ ụtọ maka ịkpụ cutlets!
Omuma uzommeputa cutlets na Kiev
Efrata:
- ọkụkọ - 1 ibe;
- bọta - 150 g;
- nri stale - 150 g;
- akwa - 1 ibe;
- mmanụ ihe oriri - 400 ml;
- nri pasili, dil;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Kedu ka esi eme cutlets na Kiev? Anyị na-asa ọkụkọ ahụ, kpocha ya, tinye ya n'azụ wee bee ya. Na-esote, kewaa okpukpu obi na akwara ala, jiri nwayọọ na-ejide mma n'akụkụ ọgịrịga ahụ. N'ihi ya, ị ga-enweta nnukwu nnukwu iko abụọ na nkume. Nke a bụ kpọmkwem ihe ndabere maka cutlets na Kiev.
Ọzọ, anyị na-etinye fillet n'ime akpa plastik ma tie ya na ọbụna oyi akwa. Greenish shreds, tinye nnu na mix na butterened butter. A na-ekewapụta uka ahụ na ọkara ma na-etolite 2 sausages, dịka nha nke ga-adaba na fillets. A na-ejikọta n'akụkụ nke fillet na soseji ma tinye ya na friza maka minit 10 ka butter wee bụrụ nke a kụrụ oyi na-adịghị esi na cutlet.
Ka ọ dị ugbu a, na otu efere, tie anụ ahụ na nnu, ihe oriri ndị ọzọ na-eko achịcha. Anyị na-ebelata obere cutlets n'ime akwa ahụ, wee banye n'ime ya. Na pan frying wunye otutu mmanụ ihe oriri, kpoo ya ma ghee cutlets n'akụkụ abụọ maka nkeji ise tupu e guzobe eriri odo. A na-ewe ọkụ ọkụ ruo 180 Celsius. Chicken cutlet na Kiev, tinye ya n'ite mmiri na iri maka minit 10. Na-eje ozi na tebụl na salad nke ọhụrụ akwụkwọ nri.
Cutlets na Kiev na mushrooms
Efrata:
- anụ ọkụkọ - 1 n'arọ;
- akwa - 10 mbak;
- ude uto - 20 ml;
- ogbe achịcha - 400 g;
- bọta - 30 g;
- mushrooms - 300 g;
- yabasị - 1 pc.;
- elu nke dil ma ọ bụ pasili - 100 g;
- mmanụ oriri;
- nnu - nụrụ ụtọ.
Nkwadebe
Kedu ka esi esi kporo cutlets na Kiev? Nke mbụ, anyị na-akwadebe ndochi ahụ. Anyị na-egbutu eyịm, mushrooms na ighe ha. Bee bọta na obere cubes. Igwe m ji nlezianya na-elezi anya m, nke a mịrị amị na nke dị mma A na-egbutu ara na strata ma mee ya nke ọma. Nnu nnu ma tinye ya ncha ihe ncha, otu bọta na elu. Mgbe ahụ, jiri nlezianya kechie patties ma tinye ha na friza maka minit 10. Anyị na-eme achịcha site na ogbe achịcha ahụ, tie nsen na ude mmiri.
A na-ebute cutlets na àkwá, mgbe ahụ, na-achicha achịcha ma ghee ruo mgbe ọ dị njikere na nnukwu mmanụ mmanụ.
Cutlets na Kiev na cheese
Efrata:
- chicken fillet - 2 iberibe;
- cheese cheese - 100 g;
- nnụnụ;
- ntụ ọka - 1 tbsp. ùkwù;
- achịcha bisiki breadcrumbs - 150 g;
- akwa - 1 ibe;
- mmiri ara ehi - 50 ml;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Esi esi esi nri anụ na Kiev? A na-egbutu mkpụrụ osisi chicken n'etiti, ihe fọrọ nke nta ka ọ bụrụ njedebe. Mgbe ahụ jiri nwayọọ kụọ akụkụ ọ bụla, nnu na ose iji detụ ire.
Tinye ya n'agbata ihe ọ bụla gill chopped na obere mpempe chiiz cheese chilled. Aka na-akpụ obere cutlets ma wepụ ha maka minit 20 na friza. Oge a anyị na-akwadebe lezones. Iji mee nke a, tinye raw egg na nnukwu efere, nwuo ya, jiri nwayọọ nwayọọ wunye na mmiri ọkụ na-ekpo ọkụ na esi nri ruo mgbe oké, mgbe ahụ jiri nwayọọ nyo. Akpa, anyị na-egbutu meatballs na ntụ ọka, mgbe ahụ na lezones, mgbe ahụ na breadcrumbs. Anyị na-emegharị usoro a ọtụtụ ugboro. Fri na otutu akwukwo ihe oriri na obere oku na uzo.
Cutlets na Kiev si anụ ezi
Efrata:
- anụ ezi - 500 g;
- bọta - 50 g;
- akwa - 1 ibe;
- yabasị - 1 pc.;
- ogbe achịcha - 100 g;
- achịcha crumbs - 200 g;
- nnu, ose - nụrụ ụtọ.
Anyị na-akwadebe anụ anụ, na-agafere anụ ezi anụ nri, otu ogbe achịcha ma na-awụlị eyịm. Mgbe ahụ gbakwunye akwa, nnu, ose iji detụ ire ma jikọta ihe niile na oke nkuku.
Ghicha elu ma jikọta ya na butter.
Anyị na-eri obere anụ, anyị na-emepụta achicha si na ya, na etiti nke anyị na-etinye obere butter na elu, kechie ya na-apụta, kpochapu ya na nri nri ma dina ya na kpụ ọkụ. Ghichaa ihe ndị ahụ site na n'akụkụ abụọ ruo mgbe e guzobere eriri odo odo.