Squid gwakọtara na ude uto na-eme ka ọ bụrụ nke dị nro ma na-agbazekwa na ọnụ, ma ọ bụrụ, n'ezie, ha na-esi nri ya. Na uto nke efere nwere ụtọ sweety uto na okpukpo.
Ntụziaka maka stewed squids ke utoojoo ude
Efrata:
- squid oyi kpọnwuru - 500 g;
- achicha uto - 1 ihe;
- ngwa nri.
Nkwadebe
A na-akwacha squids, saa, sie otu nkeji na mmiri esi mmiri, wee kpochaa ya. Mgbe ahụ, belata ihe ndị na-eme ka mmiri na-eri nri, tinye ha na tebụl miri emi, gbanye na ude mmiri, tinye nnu ma wụsa ya maka minit 3 na ọkụ ọkụ. Anyị na-efe efere dị njikere na eghe ma ọ bụ sie poteto.
Squid gwakọtara na ude mmiri na eyịm
Efrata:
- squid - 100 g;
- ude uto - 50 ml;
- bulb - 2 iberibe;
- tomato puree - 1 teaspoon;
- mmanụ oriri;
- ntụ ọka;
- ngwa nri.
Nkwadebe
A na-edozi squids, saa, ma sie ma bee n'ime eriri. Debe ihe oriri na-esi nri n'ime ite frying na mmanụ na-ekpo ọkụ, tinye nnu ma tụbasị ya. Na-agafe nkeji 3, wụsa na ntụ ọka, mix, wunye utoojoo ude na tomato puree. Nwuo ma weta obụpde. Tupu na-eje ozi, fesaa efere squid na chopped herbs.
Squid na ude uto na tomato
Efrata:
- squid - 800 g;
- tomato - 8 PC.
- bulb - 2 iberibe;
- mmanụ oriri;
- achicha uto - 1 ihe;
- ntụ ọka - 2 tsp.
- ngwa nri.
Nkwadebe
Anyị na-egbutu mkpụrụ ahụ si na tomato, na-amanye ihe ọṅụṅụ ahụ ma wụsa ya n'ime ya. Pulp chopped chopped or twisted in a meat grinder, wee tinye na ihe ọṅụṅụ, wunye mmanụ, obụpde na obụpde maka 5 nkeji. Peeled raw squid ịkpụ n'ime eriri mkpa, tụba n'ime saucepan, tinye chopped chopped eyịm na stew ọzọ 5 nkeji. A na-etinye ọka esi na frying pan, mma, gbanye ya na tomato mado na ude mmiri na-egbuke egbuke ka ọ bụrụ na enweghi mbe. Mgbe ahụ, wụsa ya na nnukwu, stew maka nkeji 5, ma jeere otu efere na osikapa ma ọ bụ kichis .
Squid gwakọtara na utoojoo ude na mushrooms
Efrata:
- squid - 100 g;
- ndị ọkachamara ọhụrụ - 30 g;
- ude mmiri na-egbuke egbuke - 75 ml;
- chiiz siri sie ike - nụrụ ụtọ;
- elu - 1 ụyọkọ;
- ngwa nri.
Nkwadebe
A na-ehichapu bọl na mushrooms, kpụnye ya na obere cubes ma kwụchie ruo mgbe juu na pan. A na-edozi squids, anyị na-ewepụ ihe nkiri a ma sachaa ya. Mgbe nke ahụ gasị, belata ihe ndị na-eme ka mmiri na-ere na ihe dị mkpa ma dinara na skillet na-ekpo ọkụ na butter. Ngwa ngwa ighe ha, edemede ma n'otu oge ahụ na-agbakwunye ha kwadebere eyịm na mushrooms. Juputa ihe niile na ude mmirimmiri, oge ya na uda nri, mix na stew na mkpuchi ekpuchi na okpomọkụ kachasị. Mgbe nke ahụ gasịrị, anyị na-edozi efere na obere ebu, gbasaa nke ọma na parmesan na-ata ya ma na-akpọ nkụ na oven. A na-arụ squid azụ na ude uto ozugbo, n'ụdị dị ọkụ, nke mere na ha enweghị oge iji mee ka ha dị jụụ, fesa ya na mkpịsị elu ya.
Squid gwakọtara na utoojoo ude na otutu
Efrata:
- squid - 4 iberibe;
- bulb - 2 iberibe;
- ude uto - 3 tbsp. ngwunye;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
Anyị na-ehichapụ bọlbụ ahụ, belata ya na ringlets, tụba ya na nnukwu efere nke multivark ma gbanwee ọrụ "Hot", na-agbakwunye ntakịrị ihe oriri mmanụ. Emechila mkpuchi nke ngwa ahụ ma mee ka yabasị ruo mgbe ị gwakọta ya. A na-eji osisi squid akpụkpọ anụ na-ekpuchi shredded, tinye ya na eyịm, weere ya na eghe maka minit ole na ole. Mgbe ahụ gbakwunye ude mmerụ, mechie multivark, tinye usoro ihe omume ahụ bụ "Na-ehichapụ" ma kwadebe efere maka nkeji 5. Mgbe ihe mgbaàmà ụda, anyị na-enye nri dị ntakịrị iji nye ya ma jee ya nri na tebụl, na-efesa ya na herbs ọhụrụ.