Salmonids (dịka salmon pink, salmon, salmon salmon, salmon coho, salmon chinook, whitefish, omul, char, trout, taimen, lenok na ihe ndi ozo) bu ihe bara uru nke nbudata na ozuzu. Otu n'ime ụzọ ndị kachasị ewu ewu na salmon bụ salting (ezigbo, ma ọ bụ nnọchiteanya). Salmon salted na saluted salmon bụ nri magburu onwe nri nri maka vodka.
Anyị ga-akọwa n'ụzọ zuru ezu otú salmon salting n'ụlọ, ntụziaka, n'ozuzu ya, dị nnọọ mfe.
Ụzọ kachasị nke salting bụ abụọ: "akọrọ" na brine (nnu nnu na mmiri). Nri dum (gutted) nke si na 300 g ruo 1.5 kg di nma karia ka esi salite ya n'uzo ozo.
Ntụziaka maka salmon salted
Nkwadebe
Anyị na-ehicha azụ site na akpịrịkpa, jiri nlezianya na-ehichapụ ya. Ọ bụrụ na azụ dị oke, ị nwere ike bepụ isi (na ntị). Jiri nlezianya wepụ ozu ahụ n'ime na n'èzí na akwa akwa. Beecha akwụkwọ mpempe akwụkwọ ka i wee nwee ike itinyechi azụ ahụ kpamkpam. Akwụkwọ na-efesa ya na nnu dị arọ, salmon si n'ime na nsị nsị nsị, ọ bụghị ịhapụ ya, ma ọ bụ nke a na-etinye na akwụkwọ. Anyị na-etinye ya na shelf nke friji. N'ụbọchị - ọ dị njikere. Onye na-atụ egwu nje, nwere ike ifriizi-na-egbusi azụ na mpaghara ihe nri maka ụbọchị ọzọ ma ọ bụ chere maka ụbọchị abụọ ọzọ.
Ị nwere ike ịmecha ya na mixtures maka salting.
Ngwakọta maka salting salting
Efrata:
- nnu buru ibu - iko 3;
- sugar-1 cup.
Ngwakọta maka salted salt salted
Efrata:
- nnu buru ibu - iko 3;
- sugar-1 cup.
- akọrọ ngwa nri (coriander, cumin, anise, clove, fennel na mkpụrụ dil, ose na-acha uhie uhie) - iji detụ ire.
Achịcha buru ibu buru ibu (nke nwere ma ọ bụ na-enweghị ọkpụkpụ) nwere ike salite ma na akọrọ na brine. Ọ bụrụ na nnu ahụ kpọrọ nkụ, ị nwere ike ịwụnye otu nnu nnu ma tinye n'okpuru akwụkwọ akụkọ.
Ụkpụrụ nkwadebe brine dị mfe nghọta: wụsa mmiri (oyi) n'ime akpa ma tinye ntụ oyi ma ọ bụ akwa n'ime ya. Gwakọta nnu (ma ọ bụ nnu nnu) ruo mgbe akwa ma ọ bụ nduku na-apụta. Richaa azụ na brine n'ime nnukwu akpa ka brine wee kpuchie ha. Na-agbapụta ọ dịkarịa ala ụbọchị 1, ọ bụrụ na azu a dum, ya na isi ya na ebe obibi ya, ọ ka mma ọ bụghị ihe na-erughị ụbọchị 2.
Salted salmon ke Swedish (ọ bụkwa Gravlax)
Efrata:
- salmon - 500 g;
- nnu nnukwu - 2-3 iko;
- sugar - 1-2 iko;
- oji ogwu ala - 1/2 iko;
- Achịcha na-egbuchasị ya - ọtụtụ.
Nkwadebe
Gwakọta ihe niile na nnu n 'otu ụzọ ahụ dịka akọwara n'elu. Dill ga-enye utịp pụrụ iche na salmon . Otú ọ dị, ọ bụrụ na ị na-eme ntakịrị, na-amụ ajụjụ ahụ ma na-agụnye echiche efu, ị ga-esonye ma ọ bụ họrọ nsụgharị gị.
N'otu ụzọ ahụ dị mfe, ị nwere ike nnu nnu n'ụlọ , ọ ga-abụ ihe mbụ na tọrọ ụtọ.