Nri "Onye Belgium Chocolate"

A nabatara aha ya "Belgian Chocolate" achicha. Ọ na-agụnye onye chocolate chocolate, ma n'ụlọ ọ dị oke ọnụ iji sie ya. Ọ bụrụ na ị nwere ike ịzụta obere ụlọ mmanya chocolate dị na Belgium, jiri ya, ma ọ bụ jiri ya mee ihe ọ bụla.

Nri "Onye Belgium Chocolate" - Ntụziaka

Ezigbo anụ a bụ nrọ nke nwoke ọ bụla chocolate. Akara nke bisikiiki chocolate, na chocolate ganache, chocolate glaze na koko chocolate maka ihe ndozi. Anyị kwesịrị isi nri!

Efrata:

Maka bisikiiki:

• ntụ ọka - 155 g;
• shuga - 145 g;
• koko - 45 g;
• ntụ ntụ - 2 tsp;
• abụba ude - 355 ml;
• ọkara otu bee nke oroma;
• àkwá - 4 PC.

Maka ganache:

• abụba bara uru - 530 ml;
• chocolate - 395 g.

N'ihi na glaze:

• abụba bara uru - 175 ml;
• ozugbo kọfị - 2 tbsp. ngwunye;
• sugar powdered - 2 tbsp. ngwunye;
• ilu chocolate - 265 g;
• ọka sirop - 30 ml.

Maka imuputa:

• shuga sirop - 160 ml;
• mmanya ogbugba - 15 ml.

Maka ochicho mma:

• chocolate crumbs.

Nkwadebe

Tupu ị na-eme kaadị Chocolate cake, ịkwesịrị ịkwadebe bishiki, a ga-eme ya ihe dị ka elekere 8 ruo iri asatọ tupu ịmalite ịrụ ọrụ na nri ndị ọzọ.

Atụmatụ maka ịkwadebe ụdị bisiki ahụ dị mfe. Ihe mbụ ị ga-eme bụ ihe na-ekpo ọkụ. Mgbe ha gasịrị, tụọ akwa ahụ na citrus bee. Gbanyụọ mmanụ ahụ dị mma n'ime ude magburu onwe ya, gbanye ya ruo mgbe ọ ga-eguzosi ike. Jiri nlezianya, na-eji spatula silicone, jikọta ude ahụ na nsen a gbarịrị. Ugbu a, gwakọta ngwakọta mmanụ ahụ na ntụ ọka ahụ ma jikọta ihe nile dị nro, na-anwa ịme ka ikuku dị elu, kpọmkwem ruo mgbe ejikọtara ihe ndị ahụ.

Mgbe ị wụsa mgwakota agwa n'ime ụdị 20 cm, ziga ha na oven na akpọọ nkụ na 180 degrees maka ihe dị ka nkeji 15. Ghichaa biscuits na ngwakọta nke sirop na mmanu ocha ocha ma na-ahapụ achịcha ahụ kpam kpam maka abalị dum. Dichaa achịcha ndị ahụ, belata ebe ndị a na-adịghị ahụkebe n'elu.

Jide ganache. Ghaa mkpụrụ chocolate na ude mmiri, hapụ ihe niile maka nkeji ma bido. Ezigbo jụụ nke ganache. Kewaa na ọkara ma kesaa n'elu achịcha abụọ. Dina achịcha n'elu onye ọ bụla ọzọ. Kwadoo elu ma hapụkwa achicha ahụ n'abalị ọzọ.

Site n'omume, a na-akwadebe glaze. Achịcha na-ekpo ọkụ ma jikọta ya na mpekere chocolate. Enwere ihe niile fọdụrụnụ. Na-etinye achicha na grate, na-ekpuchi ya na mmiri na-egbuke egbuke, na-ekesa ya na spatula spatula. Oge ọzọ n'ime ngwa nju oyi na ihe eji eji megharịa ọnụ "Onye Chocolate Chocolate" maka ụdị nchịkọta dị otú ahụ dị mgbagwoju anya. Maka ihe ndozi a na-ekpuchi elu na ibe chocolate.