A na-ewere Podvestkivok akụkụ nke anụ ahụ nke kachasị abụba, ọ bụ ya mere ọ na-enwe mmasị nke ndị fan nke anụ ezi. Banyere esi esi nri podsherevok, iji chebe àgwà ya niile, anyị ga-ekwurịtakwa okwu.
Nyefee na podsherevka na oven
Efrata:
- ezi podsvevok - 1 n'arọ;
- a ụzọ alaka nke rosemary;
- ngalaba nke thyme;
- pasili na yabasị elu;
- eyịm ọcha - 140 g;
- mmanya ọcha - 70 ml;
- efere ọkụkọ - 60 ml.
Nkwadebe
N'ikwekọ, na-ekpo ọkụ ọkụ ruo 160 Celsius C, kpoo anụ ezi ahụ, kpoo ya ma wepu ihe ntutu isi, ọ bụrụ na ọ bụla. Kpochapuo osisi ahụ na-agabigaghị oke, tinye ya na nchịkọta nke nnu nnu, wee tụgharịa anụ ahụ. Na mbadamba na-etinye akwụkwọ nke thyme na otu omegharị rosemary na nnu, jikọta nnu aromatic na pinch nke ose na ose, ihe ọkụkụ na 60 g yabasị ọcha, bee n'ime mgbaaka imi. Kesaa ngwakọta ahụ n'ime anụ, tụgharịa ya na mpịakọta ma dozie ya na twine.
A na-egbutu yabasị nke ọzọ ma debe mpempe mmiri na ala. Jupụta yabasị na mmanya na efere, na site n'elu ebe akwụkwọ mpịakọta ahụ site na podsherevka ka mmiri mmiri ghara imetụ ya aka. Na-ekpuchi tray na-esi na foil ma tinye ya na oven. Nkwadebe podschevka na oven ga-ewe otu awa n'okpuru mgbidi na oge ọzọ na-enweghị ya. Mgbe anụ ahụ dị nro, mee ka okpomọkụ dị na 215 ° C ma kwe ka anụ ahụ na-agba aja aja ruo minit 15-20.
Podgenevok, esi nri na aka
Efrata:
- podschevok - 1 n'arọ;
- Mọstad na mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
Mee ka oven ahụ dị elu ruo 220 Celsius C. Bee anụ na-agafe na nnu na mmanụ aṅụ na mọstad. Tinye podshevok na aka aka ma tinye ya na oven maka minit 45. Mgbe obere oge gasịrị, belata okpomọkụ ruo 150 Celsius ma hapụ anụ ahụ ruo minit 45 ọzọ.
Nri-anụ achicha na oven: uzommeputa
Efrata:
- podschevok - 1 n'arọ;
- Beer stout - 1 l;
- mmanụ aṅụ - 115 g;
- laurel - 2-3 epupụta;
- acha peel 1;
- mmanụ ihe oriri.
Nkwadebe
Ighe nri a na-esi nri na mmanụ na-esi nri ruo mgbe e ji edo edo aja aja, wee wụsa mmanụ aṅụ na biya. Gbakwunye zest na laurel, tinye ebe a na anụ na oven dị ọkụ maka 100 Celsius maka awa 2. Anụ anụ a kwụsịrị, bee n'ime cubes ma tinye browned n'okpuru nsị, na mmiri niile fọdụrụ na brazier, na-eche ruo mgbe agbanwe agbanwe nke sirop na-eje ozi na anụ.