Squids bụ otu n'ime ndị nnọchiteanya kachasị ego nke oke osimiri. Mana n'otu oge ahụ, ha dịkwa ezigbo ụtọ, dị mma, dị mfe ịkwadebe ma jikọta ya na ihe oriri na akwụkwọ nri ndị ọzọ. Àgwà ndị a nile na-eme ka ha bụrụ ihe oriri ndị kachasị ewu ewu na nkwadebe nke ọtụtụ salads.
Anyị na-enye nri ọka ndị kachasị mfe ma dị ụtọ nke squid, na-ebute ụzọ ná ntinye aka nri nke ederede ma na-ewu ewu.
Salad kachasị ụtọ ma dị mfe na squid - uzommeputa
Efrata:
- squid - 350 g;
- apụl Antonovskie - 200 g;
- chiiz siri ike - 60 g
- yabasị salad - 75 g;
- àkwá ọkụkọ - 2 iberibe;
- Mayonezi ;
- nnu.
Nkwadebe
A na-akpọkọta squid nke mmiri na-esi na mmiri dị ọcha ma kpochaa n'okpuru mmiri iyi mmiri na akpụkpọ. Mgbe ahụ, n'otu n'otu, anyị na-atụba ha n'ime mmiri salted mmiri na-esi ísì ụtọ, nke a ga-eji dịka akwukwo akwukwo na peas nke ose dị ụtọ, anyị na-edebe ya ruo elekere iri. Ọbụna n'oge nri nri dị mkpirikpi, squid adịghị agbanwe mgbe nile ka ọ dị nro. Ihe kpatara nke a nwere ike ịbụ àgwà ngwaahịa ahụ n'onwe ya. A pụrụ imezi ọnọdụ ahụ site na ịkụnye ozu ndị squid maka minit iri anọ na ise, na nke ahụ, ha ga-agbanye nro.
Mgbe anyị dị njikere, anyị na-ebipụ calamari ahụ n'ime mgbaaka ma tinye ha n'ime nnukwu efere. A na-ehicha eyịm salad, na-ehicha ya na ọkara yiri mgbaaka, wụnye ya na mmiri na-esi na mmiri na-ekpo ọkụ wee kwụrụ maka minit iri. Mgbe ahụ anyị na-atụba ya na colander, ka ọ na-asọba, tinye ya na squid. A na-etinye nsen ka o sie ike, anyị na-emikpu ya na nkeji na mmiri oyi, mgbe ahụ, anyị na-ehicha ya site na shea ma na-etipịa ya, anyị na-ewepụkwa apụl nke Anthone na akpụkpọ ahụ ma nwee mkpịsị osisi na shreds na obere eriri. Anyị na-etinyekwa ihe ndị a na nnukwu efere, gbakwunye cheese siri ike na-enye site na grate maka carrots Carrots, oge salad na Mayonezi, tinye nnu na atọ ụtọ.
Mfe na-atọ ụtọ salad nke squid na mushrooms - uzommeputa
Efrata:
- squid - 350 g;
- ndị ọkachamara ọhụrụ - 220 g;
- chiiz siri ike - 60 g
- garlic - 1-2 ezé;
- ude uto - 60 g;
- Mayonezi - 30 g;
- ọhụrụ elu nke dil;
- nnu.
Nkwadebe
Kwadebe na obụpịa anụ ahụ squid, na-eji ndụmọdụ sitere na uzommebe gara aga. Mgbe ahụ, bee ha n'ime ibe ma kọwaa n'ime nnukwu efere. Rinye mushrooms n'ime mmiri salted esi na obụpde maka minit iri. Mgbe ahụ, anyị na-atụba mushrooms n'ime colander, ka ha mee ka ha dị jụụ, belata efere ndị ahụ ma dọba ha na squid. Tụkwasị kwa grated na ezigbo cheese grater siri ike, kpochapụrụ site na pịa pịa ọcha garlic, finely chopped ọhụrụ elu nke dil, oge na-egbuke egbuke ude, Mayonezi na nnu na mix.
Nri ụtọ ma dị mfe nke squid na-enweghị Mayonezi - uzommeputa
Efrata:
- squid - 350 g;
- apụl Antonovskie - 150 g;
- ọhụrụ tomato - 150 g;
- cucumbers ọhụrụ - 150 g
- yabasị salad - 75 g;
- ude mmiri - 110 g;
- soy ihendori - 40 ml;
- mmanya 9% - 5 ml;
- lemon - 0,5 iberibe;
- elu elu;
- obere ose oji;
- nnu.
Nkwadebe
Eji sie skwid sie ya, bee n'ime ibe ma tinye ya na nnukwu efere. Peeled salad yabasị iri ọkara yiri mgbaaka, scalded na mmiri esi mmiri, oge na mmanya, na-asa nri na nnu na ya marinate maka nkeji iri. Peeled apụl, tomato na cucumbers shred ahịhịa.
Tinye ihe ndị a kwadebere na squid, dọọ eyịm achịcha, jupụta na ngwakọta nke ude mmiri na soy sauce, wụsa na tablespoon nke ihe ọṅụṅụ lemon, letus salad na ose na nnu na mix. Anyị na-etinye salad na salad nnukwu efere na icho mma na lemon wedges na ọhụrụ herbs.