Mgbe ụfọdụ ana m achọ ihe dị nro na nkọ. Anyị na-eme ka uche gị bụrụ ụzọ nchịkọta dị mma nke sauerkraut na ụdị Armenia. Ọ na-emezigharị menu gị ma na-enye ntinye ihe ọ bụla na-edozi.
Ntụziaka maka kabeeji na Armenia
Efrata:
- acha ọcha ọcha - 2,5 n'arọ;
- garlic - 50 g;
- carrots - 200 g;
- Bekee - 1 PC;
- celery mgbọrọgwụ - 100 g;
- ose na-ere ọkụ - 2 pcs.
- udara epupụta - ọ bụrụ na achọrọ;
- coriander - 20 g.
Maka brine:
- mmiri - 3 l;
- nnu - 150 g;
- nwa peppercorns - 10 pcs.;
- n'ọnụ mmiri - 2 PC.
- cinnamon - 0,5 pcs.
Nkwadebe
Ya mere, iji mee kabeeji na Armenia na beets, nke mbụ anyị na-eme brine. Iji mee nke a, wetara mmiri na obụpde, tinye nnu, ngwa nri, nwuo ma dị jụụ. Ugbu a, buru kabeeji ahụ, anyị na-emeso isi nke ọ bụla, na-ewepu ya n'elu akwụkwọ, ma gbanye n'ime akụkụ anọ. A na-ekpochapụ cloves na garlic. Carrots bee n'ime okirikiri, na na ose anyị ehichapụ ị ga. Anyị na-egbutu mgbọrọgwụ celery n'ime akụkụ dị iche iche. A na-ehichasị beets ma jiri shredded mechie efere. Na ala nke gbọmgbọm ma ọ bụ akụwa anyị dina kabeeji na udara udara epupụta. Mgbe ahụ, tightly, na e nyere ahịrị, anyị na-etinye kabeeji. N'etiti ahịrị anyị ka anyị na-etinye ihe ndị ọzọ na akwụkwọ nri na elu.
Juputa ihe ndi ozo di nma kariri 5 cm n'elu uzo nke etinye nri. Anyị na-ekpuchi site n'elu na kabeeji, anyị na-eguzobe efere dị larịị ma na-etinye ya n'elu ya. Anyị na-ahapụ kabeeji maka ihe dị ka ụbọchị 5 na ụlọ okpomọkụ, mgbe ahụ, anyị na-ebufe ya na oyi.
Efere salted na ụdị Armenia
Efrata:
- acha ọcha - 500 g;
- Bekee - 1 PC;
- carrots - 2 iberibe;
- Bulgarian ose - 2 iberibe;
- ose na-ekpo ọkụ - 1 ibe;
- garlic - 4 cloves.
Maka brine:
- mmiri - 1 l;
- nnu - 1 tbsp. ùkwù;
- n'ọnụ mmiri - 3 PC.
- nwa peppercorns - 8 pcs.;
- cloves - 3 PC.
- ala pawuda - tuo.
Nkwadebe
Akwụkwọ nri niile, ma e wezụga kabeeji, asachachacha ma kpochaa. A na-ekeji ọkara uhie ndụdụ ahụ n'ime akụkụ 3 hà, ma ihe ndị fọdụrụ n'ime akwụkwọ nri ndị ahụ na-egbutu ya. Anyị na-ebugharị mkpụrụ osisi akwụkwọ nri. Ugbu a gaa na marinade: kpoo mmiri ka obụpịa ma gbakwunye ya niile. Anyị kwadebere kabeeji anyị na-adabere na ala nke pan, wunye brine oyi. Site n'elu, anyị na-etinye yok na-eguzobe kabeeji nke ụbọchị 2 na ọnụ ụlọ okpomọkụ, mgbe ahụ, ụbọchị ise n'ime refrjiraeto. Mgbe anyị na-eje ozi na tebụl, bechapụ mkputu, anyị na-akụ, oge na mmanụ ihe oriri ma gbakwunye yabasị nke ọma. A na-echekwa kabeeji a na-edozi na Armenian na brine na refrjiraeto.