Anyị na-enye gị ịzigharị ndepụta gị kwa ụbọchị na otu n'ime efere nke nri nke Ukraine. Ịkwadebe asụsụ Grik na anụ a mịpụtara dị ka ntụziaka anyị anaghị ewe oge dị ukwuu, ihe ga-esi na ya pụta ga-atọ gị utọ na-atọ ụtọ.
Kedu esi esi nri anụ Grik na ọkụkọ?
Efrata:
- buckwheat groats - 150 g;
- anụ anụ ọkụkọ - 280 g;
- yabasị - 75 g;
- garlic - 1 clove;
- akwa - 1 ibe;
- achịcha bisiki breadcrumbs - 150 g;
- mmanụ ọka - 150 ml;
- obere ogwu ugbo;
- nnu.
Nkwadebe
Buckwheat na mmiri dị 300 milliliters, nnu na esi nri n'okpuru mkpuchi na ọkụ ọkụ, na-enweghị igbochi, ruo mgbe softness nke porridge, yana evaporation na absorption nke mmiri dum.
Anyị na-enye aka yabasị ahụ site na ya, kpochie obere cubes ma tinye n'ime pan nke frying na obere mmanụ mmanụ na-eme ka ọ dị mma, ma tinyezie ya na ọkụkọ ọkụkọ. N'ebe ahụ, anyị na-atụgharị galik garlic na-esi ísì ụtọ, na-adọba akwa ahụ, na-edozi buckwheat porridge ahụ, anyị na-etinye uka na nnu, n'ala oji oji ma gbanye ya. Mgbe ahụ, kụgbuo ọtụtụ mincemeat, na-eburu ma na-atụba ya n'ime nnukwu efere, ma na-aga n'ihu ịmalite ndị agha Grik.
Anyị na-eji aka anyị na-ekpokọta obere nri, tụgharịa bọl ahụ, nye ihe a chọrọ maka ngwaahịa ahụ, gbanye ya na nri nri ma tinye ya na pan nke na-esi ísì ụtọ. Mgbe ndị Gris na-acha aja aja n'akụkụ abụọ na njikere, anyị na-ewere ha na efere ma na-ejere ha ozi na tebụl.
Grechaniki na minced ihendori na oven
Efrata:
- Fillet nke ọkụkọ - 0,5 n'arọ;
- groats buckwheat - 200 g;
- yabasị - 250 g;
- garlic - 1-2 ezé;
- carrots nke obere size - 1 ibe;
- akwa - 2 iberibe;
- mmanụ ọka - 75 ml;
- tomato ihendori ma obu onyinye - 100 ma obu 75 g;
- ougano akpọnwụ - nụrụ ụtọ;
- Basil Fikiere - nụrụ ụtọ;
- ngwa nri - nụrụ ụtọ;
- akwụkwọ nsị;
- Peas nke ose uto;
- ọka wit;
- obere ogbe;
- nnu;
- elu elu.
Nkwadebe
Ihe mbụ anyị kwesịrị ime bụ ịkwado ihe ndabere nke ndị Gris - buckwheat porridge. Iji mee nke a, a na-agbanye otu akụkụ nke na-eri buckwheat n'ime akụkụ abụọ nke mmiri, salted, kpuchie efere ya na mkpuchi ma gbanye ihe nkedo na okpomọkụ dị oke ala ruo mgbe juu ma na-emetụta nnọọ mmiri dum.
A na-eme ka fillet chicken ghọọ anụ ndị a na-egwupụta n'ọkụ n'ụzọ ọ bụla. Maka nke a, ị nwere ike iji anụ grinder, ikpokọta ma ọ bụ blender. Anyị na-ehicha ma na-amanye obere eyịm, na-ahọrọ ọkara, passuem na mmanụ ihe oriri ruo mgbe juu ma gbakwunye ya. N'ebe ahụ, na-agba nsen, na-atụba nnu na ájá ojii ojii, dina ya esi nri na mma. Anyị na-eti nri ụfọdụ, buru ya ma tụba ya n'ime nnukwu efere. Anyị na-etolite ụdị nke Grik nke ọdịdị a chọrọ, anyị na-etinye ya na ntụ ọka, na-agba ya nsị na tebụl frying na mmanụ na-esi nri na agba aja aja mara mma n'akụkụ abụọ. Anyị na-etinye ya na efere mmiri ma ọ bụ ihe oriri, nke kwesịrị ekwesị maka mmiri na oven.
Mgbe ndị Gris niile na-agba ya ọkụ, ka anyị gafere mkpụrụ yabasị ndị ọzọ ka ọ bụrụ ihe a na-etinye na frying pan na frying pan, gbakwunye ego ahụ
Anyị dị njikere ịtọhapụ Grik na efere ma jeere ya nri na tebụl, na-eji akwụkwọ nri ọhụrụ eme ihe.