Salad Gris bụ nri nri dị mfe na bara uru. Ihe mejupụtara salad dịgasị iche iche, mana akwụkwọ ahụ na-ejedebeghị na cucumbers, tomato, letus, cheese Feta, eyịm uhie na oliv. Ngwongwo salad bụkwa ihe dị ntakịrị ntakịrị, bụ iji mee ka uto nke mkpụrụ akwụkwọ ọhụrụ dị.
N'isiokwu a, anyị ga-eleba anya na ejiji ejiji Greek na mgbanwe dị iche iche nke ezi ntụziaka.
Nweji oge ochie maka salad Gris
Ntụziaka maka mgbakwasa maka salad Grik a ma ama adịghịdị achọrọ ndepụta ndepụta, ọ dị mfe ma dị mma. Anyị na-ewere ihe ọṅụṅụ lemon na mmanụ olive n'ihe ruru 1: 2. A na-akụ ihe ọṅụṅụ Lemon na bọta, na-etinye obere nnu na ose na ngwakọta. Ejiri mgbakwasa ejiji na-ejikọta ya na oregono amị na-atọ ụtọ.
N'agbanyeghị otú ị si akwadebe salad Grik: na cheese, ma ọ bụ "Feta" mgbakwasa n'ụzọ zuru okè na-akwado ihe ọ bụla dị iche iche nke efere ahụ.
Uwe mgbakwasa maka salad Gris na balsamic mmanya
Ihe ọzọ, nke a na-agbanyeghị mma nke mgbakwasa salad maka Grik na-egosi ịṅụ balsamic mmanya kama ịbụ ihe ọṅụṅụ lemon. Chee echiche na balsamic mmanya ga-adị nnọọ mma, ma ọ bụghị ya, a ga-ebibi ya.
Efrata:
- balsamic mmanya - 1/4 nke otu narị afọ;
- agba aja aja - 2 tsp;
- garlic na-ata ahịhịa - 1 tbsp. ùkwù;
- nnu, n'ala oji ose - 1/2 tsp;
- mmanụ olive - 3/4 tbsp.
Nkwadebe
Mee ka balsamic mmanya na whisk na sugar na garlic, tinye nnu na ose. Na-aga n'ihu ịkwalite ọdịnihu ihe oriri, wụsa mmanụ olive dị n'ime ya, na-agbalị ime ka ihe oriri dị n'ọdịnihu dịka o kwere mee. A na-edozi ihe oriri na tebụl n'egbughị oge, na-edebe ọnụ ụlọ okpomọkụ ya.
Uwe mgbakwasị maka salad Gris na soy ihendori
Efrata:
- soy ihendori - 2 tbsp. ngwunye;
- mmanụ olive - 4 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
Mmiri mmiri mmiri na-etinye ya na soy sauce ruo kpamkpam etisasị. Tinye ntakịrị ihe ọṅụṅụ lemon na mix ọzọ. N'ikwụsị ịkwụsị mgbakwasa na whisk, anyị na-awụ mmanụ mmanụ. Enwere ike ịchekwa ihe ndị a na-agbanye mmanụ na akpa akara maka ihe dịka izu abụọ.
Ntụziaka maka mgbakwasa maka salad Gris
Efrata:
- Diri oregano - 1 teaspoon;
- garlic - 2 cloves;
- Dijon Mọstad - 1/2 tsp;
- nnu, ose - nụrụ ụtọ;
- uhie mmanya mmanya - 1/4;
- mmanụ olive - 1/2 tbsp.
Nkwadebe
A na-esi na-ebipụta akwụkwọ ndụ, a na-ejikọta puree nke dị na oregano, mọstad, mmanya, nnu na ose na obere efere. Na-emekarị ka ị wụsa ihe niile na mmanụ mmanụ. N'ihi ya, a ga-enwetara ụdị mbido nke emulsion ahụ. Mee ka mgbakwasa dịrị ihe dị ka nkeji iri atọ, nke mere na ihe ọkụkọ na ihe ọkụkọ na-agwakọta ọnụ na ọnụ ụlọ okpomọkụ.
Mgbakwasa maka salad Gris na Mayonezi
Efrata:
- mmanụ olive - 1/4 nke narị afọ;
- ihe ọṅụṅụ lemon - 1/4 nke otu narị afọ;
- garlic - 1-2 cloves;
- mmanụ aṅụ -1 tbsp. ùkwù;
- Mayonezi - 2 tbsp. ngwunye;
- uhie mmanya mmanya - 1-2 tsp.
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-agafe garlic site na akuko, ma ọ bụ na-egbutu ya na nma. Mix garlic na Mayonezi, nnu na mmanụ aṅụ ruo na homogenous, mgbe nke ahụ, na-agba ụta mgbe niile, anyị na-ebu ụzọ tinye mmanụ olive na ngwakọta, mgbe ahụ, ihe ọṅụṅụ lemon. Nke ikpeazụ n'ime mgbakwasa bụ obere mmanya mmanya, nke ga-agbakwunye ihe na-esi ísì ụtọ. A na-arụ ọrụ dị mma maka salad Gris. Ọ na-apụta nnọọ ok na ude, na uto ọgaranya nwere ike ịgbakwunye ọ bụla salad.