Salad dị n'ụdị onyinye bara uru maka ezumike ọ bụla, mana nke kachasị mma ọ ga-eleba na tebụl ụbọchị ọmụmụ. Otú ọ dị, i nwere ike ma ghara ichere maka ụbọchị ị ga-eji nyere onye ị hụrụ n'anya aka. A sị ka e kwuwe, otu ngwaahịa nke dị na salad a nwere ike dị iche, ihe bụ isi bụ imewe. Ya na ị ga-agbanye aka, ma ị nwere ike igosipụta mmetụta gị n'ụzọ zuru ezu.
"Onyinye" salad - uzommeputa
Efrata:
- ụkwụ ọkụkọ (smoked) - 500 g;
- ndị na-eme egwuregwu ọhụrụ - 400 g;
- àkwá - 3 iberibe;
- yabasị - 1 ibe;
- salad cucumbers - 3 iberibe;
- carrots - 1 ibe;
- ose Bulgarian uhie - 1 pc.;
- Mayonezi - 1 mbukota.
Nkwadebe
Kewaa anụ nke ụkwụ site na ọkpụkpụ ma bee n'ime iberibe. Ngwakọta ọka ndị a na-egwu ahịhịa na chopped chopped eyịm. Iberibe na-ata nri karọt na nnukwu grater. Akwukwo Bulgarian, cucumbers 2 na sie siere n'ime cubes n'ime efere di iche iche.
Gbasa square n'ígwé nke letus, promazyvaya onye ọ bụla na Mayonezi. Iji bụrụ ndị ziri ezi karị, ọ ka mma iji ụdị pụrụ iche, dịka ọmụmaatụ, igbe kaadiboodu nke oke kwesịrị ekwesị, nke bepụsịrị ala. Ulo na-aga n'usoro na-esonụ: ọkụkọ, kukumba, carrots, àkwá, mushrooms na yabasị, ose Bulgarian. Anyị adịghị emetụ Mayonezi na letus. Wepụ ụdị ahụ, nweta igbe na-acha ọbara ọbara na onyinye. Maka inwekwu ihe yiri ya, jiri ya kpoo kukumba, na-eṅomi ya. Ị nwere ike iru ụta kukumba.
Ndụmọdụ: ọ dị mfe ịkpụchaa kukumba n'ụzọ zuru ezu nakwa na ọ bụ onye na-ahụ maka ndị na-akpa mmiri.
Anyị na-ahapụ ka salad guzo ruo ọtụtụ awa na friji, anyị na-enyekwa "onyinye" nye onye malitere ya.
Salad "Onyinye" na ihe ijuanya
Dị ka "mberede" na salad nwere ike ịbụ prun na nut n'ime. Ọ bụrụ na a na-enye gị ọtụtụ, na mkpụrụ osisi akọrọ, i nwere ike zoo obere edemede na ọchịchọ. Naanị na-etinye ha na foil, ka ọ ghara tinye.
Efrata:
- anụ - 300 g;
- carrots - 400 g;
- beets - 300 g;
- prunes (na-enweghị olulu) - 200 g;
- mkpụrụ walnuts (chipped) -1/2 ihe;
- àkwá - 4 PC.
- chiiz siri ike - 150 g;
- Mayonezi - 300 g;
- Parsley curly - 4 alaka.
A na-esi na mmiri salted Carrots. 15 nkeji mgbe esichaa, anyị jidere ogologo oge kachasị mma (anyị ga-eme ihe ịchọ mma si na ya), a na-esite na carrots na-esiri ya ruo nnu. A na-etinye mmiri na-ekpo ọkụ maka ọkara awa. Na tomato bu n'obi maka ihe ijuanya, anyị ga - ewepụ minit 10.
Nri anu nri ruo mgbe njikere, dị jụụ na bee n'ime cubes. A na-etinye anụ ahụ na efere n'ụdị nke a na-ahụkarị na Mayonezi.
Mgbe ahụ, gbasaa beets grated grated na nnukwu grater. Oge eruola iji zoo "anya". Ọzọ - Mayonezi, mgbe ahụ, abịa grated chiiz, sie carrots (ka site na ezi grater) kpuchie na a Mayonezi ụgbụ.
Ngwurugwu e ji esi nri gwakọtara na grater ọma, jikọtara ya na Mayonezi ma kpoo "igbe" onyinye ahụ site n'akụkụ niile. A na-egbute karọt n'ime eriri ahụ dị mkpa, na-agbapụ ụta, ma dozie ya na etiti na-eji nrịcha. Anyị na-eji okooko pasili eme ihe.