Maka gị na naanị maka gị!
1. Obere cheesecake na blueberries (na-enweghị mmiri)
Mix 2 iko nke blueberries na tablespoon shuga, tinye na saucepan karịrị ọkara okpomọkụ, esi nri, edemede, maka 15 nkeji. Richaa kuki na mmanụ dị nro na ime ụlọ, dina n'elu ala. 220 ml nke cheese cheese (Philadelphia, mascarpone, wdg) mix na mixer na 3 tablespoons shuga na 1 ngaji nke ude mmirimmiri. Tinye ude n'ime ite ahụ, na tomato n'elu.
2. yoghurt oyi na strawberries
6 pechenok, bọta butter butter butter, cup of strawberries, cup yogurt, 5 tablespoons condensed milk, a form for muffins. Gbichaa kuki ahụ na bọtịnụ, gbakwunye butter, mix. Na blender, jikọta ihe ndị ọzọ fọdụrụnụ. Na nke ọ bụla maka muffin tinye na kuki nke ala, n'elu na ngwakọta yogọt na strawberries. Gbazee maka ọ dịkarịa ala awa 4.
3. Obere tartlets na tomato
Ọ dịghị ihe dị mfe - njikere tartlets jupụta na ihe ọ bụla ude ma ọ bụ pịa ude, si n'elu tinye tomato ma ọ bụ mkpụrụ nụrụ ụtọ.
4. Obere buns na cherị
Ọ ga-adị gị mkpa ibute pasry pastry, maka ichikota - jikọta mix nke Philadelphia, 1 àkwá, ½ iko powdered sugar, ¼ teaspoon nke almọnd, ½ teaspoon nke vanilla bụ isi. Maka nchịkọta anụ, 2 iko nke udara dị ụtọ, 1 tablespoon nke cornstarch na 2 tablespoons nke lemon ihe ọṅụṅụ, ½ iko shuga. Na mgwakota agwa tinye udeme mbu, jiri udiri ya. Mee dị ka ntụziaka dị na ngwugwu ahụ.
5. Chocolate na caramel
Kari 175 nke butter butter tinyere nke 225 grams nke ntụ ọka. N'ihi ya, mgwakota agwa kwesịrị ịdị ka crumbs. Tinye shuga shuga na iri ato na ato. Debe ya na obere mpe ma kpoo ala na bumps. Tinye n'ime friji maka minit 15. Si na refrjiraeto ahụ ma mee ihe dị ka nkeji iri atọ ruo mgbe mgwakota agwa ga-enyo. Cool kpamkpam, wụsa ihe ọṅụṅụ na-egbuke egbuke nke caramel, tinye n'ime friji ahụ ruo mgbe a na-etinye ihendori. Na bath mmiri, mee chocolate ganache - mix 100 grams nke mmiri ara ehi, chocolate chocolate na abụba ude na tablespoon nke bọta. Wụnye n'elu chocolate ma dị jụụ ruo mgbe ọ ga-esi ike.
6. Obere achịcha na rhubarb
A na-agbakọ ọnụ ọgụgụ nke ihe ndị dị na nkedo atọ nke centimeter gburugburu ebu.
Maka mgwakota agwa mix 80 grams nke butter na 280 grams shuga, tinye 2 nnukwu àkwá, 240 grams ntụ ọka, 240 grams nke mmiri ara ehi, soda, ntakịrị nnu na vanilla wepụ. Kewaa mgwakota agwa ahu n'ime ato ato na unyi na uhie uhie n'ime obo di iche iche, site na pink ruo uhie uhie. Achịcha ọka dị iche na 170 Celsius, dị mma nke ọma.
Maka ude na-ejuputa, mix 75 grams nke bọta na nnukwu ọsọ maka ihe dịka nkeji 5, wee tinye 150 grams nke powdered shuga na 3 tụlee, whisking na obere ọsọ, mgbe ahụ tinye 1-2 teaspoons nke mmiri ara ehi na whisk maka ọzọ 5 nkeji na elu ọsọ.
Maka nri nke rhubarb 140 grams nke rhubarb nke ọma, 1 tablespoon mmiri na shuga 60 grams, okpomọkụ na obere okpomọkụ na esi nri ruo mgbe rhubarb na-agba ume. Mkpa, tinye mmiri mmiri.
Achịcha nke ọ bụla n'ime akụkụ atọ, na njedebe ị na-enweta achịcha 9. Na achịcha na gburugburu na-etinye ude, n'etiti - rhubarb. Maka ikpo ọkụ, jikọta mmiri mmiri si rhubarb na sugar ntụ ntụ.
7. Nkpịpịa Pineapple na-agbanwe agbanwe
Na ala nke ebu maka muffins tinye akwa pineapulu mkpọ, n'etiti ị nwere ike itinye mmanya udara. Wunye bisiki batter na uzomatiri kachasị mma. Juputa ebu di ihe kariri ¾.
8. nkata na ude mmiri ude
Achịcha ájá na-etinye n'ime ebu maka muffins ka nkata tụgharịa, akpọọ nkụ ruo mgbe aja aja.
Maka njuju juputara na efere a na-asa mmiri. Na-etinye 2 àkwá, ⅓ iko shuga, 5 tablespoons nke wayo ihe ọṅụṅụ na zest nke otu wayo, iti n'elu mmiri bat, ma jiri nwayọọ, nke mere na egg anaghị curl. N'ihi ya, a ghaghị inweta ngwakọta ngwakọta dị ukwuu. Nwuo 4 tablespoons nke gbazee butter, bido ọzọ. Jupụta nkata na ndochi, tinyekwa na oven na 150 Celsius C na ime maka 5-7 nkeji. Refrigerate, tinye maka awa 2 na friji. Sụọ oyi.
9. Obere-Pavlova
Kpochapu oven ruo 170 Celsius. Tinye pan na etiti dị n'etiti na onye ọzọ ozugbo n'okpuru ya. Were nsen 12 n'ime okpomọkụ ụlọ ma kewapụ ndị na-edozi ahụ na yolks. Nye ndị na-edozi ahụ, gbakwunye iko iko anọ na whisk ruo mgbe ọnụ siri ike. Site n'enyemaka nke akpa akpa nkpa, tinye ụdị meringues dị na mpempe akwụkwọ. Tinye n'ime oven, belata okpomọkụ ruo 130 Celsius, mechie maka nkeji 7. Mgbe ahụ, belata okpomọkụ na 100 Celsius ma mee ka ọ bụrụ nkeji 53 ọzọ. N'ime otu elekere, emeghela oven. Gbanyụọ oven ahụ, mepee ọnụ ụzọ obere ma kwe ka meringue mee ka ọ dị jụụ. N'elu elu na tomato na mmanụ a pịa.
10. Obere-tart na marshmallow.
Richaa ⅓ iko butter. Tinye ¼ iko shuga. Nwuo na 1¼ iko nke ala abụghị kuki dị ụtọ. Akara nke a na-etinye na-etinye n'ụdị maka cupcakes, ebe ọ na-esite n'elu n'elu ala nke mmanya mmanya, ntụtụ na-atụgharị ma ọ bụ isiokwu nke ọzọ na njedebe na-enweghị njedebe na ụdị-iko ahụ agbanyụ. Nri maka nkeji ise na okpomọkụ nke 160 Celsius. Maka ndochi, mix ½ iko shuga, 1 àkwá, ⅓ iko ntụ ọka, ¼ iko unsweetened koko, ¼ iko nke nro butter. Mee ka ọ bụrụ nke ọma, jupụta iko na akpọọ nkụ maka minit 15-20 ọzọ. Mgbe ahụ, tinye akwa marshmallow n'elu obere ọkpụkpọ ọ bụla ma tinye ya n'ekwutọ ọkụ n'okpuru ebe a na-ekpo ọkụ ma ọ bụ ihe mgbịrịgwụ maka 30 sekọnd, ruo mgbe marshmallow na-acha ọkụ na agbazee. Jụọ ozi ozugbo.
11. Obere achicha na strawberries.
Kpochapu oven ruo 180 Celsius. 3 Kpoo protein ahụ ruo mgbe o siri ike. N'okpuru ọzọ, gbanye 1¼ iko shuga na ⅓ iko butter. Tinye 2 iko ntụ ọka, ⅓ iko mmanụ ihe oriri, ¾ teaspoon nnu, teaspoon soda, ⅔ iko mmiri ara ehi, vanilla. Jiri nwayọọ jikọta uka na-adaba na ndị ọcha. Juputa pan achicha na ⅓ nke olu na ime ihe maka minit 18-25.
Maka ude, ụtarị 1½ iko nke creamy ude ruo mgbe elu ọnụ. Na efere dị iche iche, jikọta narị gram 170 na ½ iko shuga, vanilla, ¼ teaspoon nke nnu. Jikọta na ude mmiri, kpocha mma, refrigerate maka nkeji 30. Bee ihe cupcakes a gwakọtara n'ime akwa, kpuchie ya na ude ma tinye osisi strawberries.
12. Obere achicha "Red velvet".
Kpochapu oven ruo 180 Celsius. Mix 1¼ iko ntụ ọka na ½ teaspoon nke nnu, wepụtara. Na igwekota, kporo 1 iko shuga na ½ iko nke nro nro na ọcha, tinye 1 àkwá, nwuo. Tinye obere ntụ ọka na nnu na mmiri ara (naanị ½ cup), malite na-agwụcha na ntụ ọka. Mee ka ọ dị mma n'oge ọ bụla. Tinye teaspoon nke vanilla wepụ. Na obere efere, mix 2 teaspoons nke mmiri na-acha uhie uhie uhie na 2 teaspoons nke koko ruo mgbe mgbochi dị ebe. Gbakwunye mgwakota agwa ma kpoo ya. Ichapu ¼ teaspoon nke soda na 2 teaspoons nke apụl cider mmanya, gbakwunye na mgwakota agwa na mix ọzọ nke ọma. Kesaa mgwakota agwa n'ime obere ntanti 6, mechie nke minit 15-20. Maka glaze, otite na mixer 110 grams nke cheese cheese na teaspoon nke vanilla, gbakwunye iko shuga na 3-4 tablespoons nke mmiri ara ehi. Kpoo maka 1 nkeji na ngwa ngwa wee gaa nkeji ole na ole n'etiti. Wunye n'elu cupcakes.