Achịcha onye anaghị eri anụ - caviar sitere na akwụkwọ nri na mushrooms - ọ bụ na ọ ga-eme onye ọ bụla obi ụtọ. Ọ nwere uto dị ukwuu ma nwee ike ịkwado ya n'ọtụtụ dịgasị iche, site n'oge ruo n'oge na-agbanwe na uto. N'okpuru ebe a, anyị ga-ekwu maka ntụziaka maka ịkụ anụ ero maka oyi.
Eke nsị maka oyi na garlic
Ihe kachasị mfe ịnweta roe ero bụ ubi mushrooms, ma na ọnụnọ nke ndị na-eme ọhịa, ị nwere ike ịkwadebe nri naanị ha, ma ọ bụ jikọọ ha na ndị ọkachamara na nchịkọta chọrọ.
Efrata:
- bọta - 45 g;
- ndị na-egwu egwu - 290 g;
- shallot yabasị - 75 g;
- mmanya ọcha na-acha ọcha - 25 ml;
- garlic - 2 ezé;
- obere njili pasili;
- ncha nke cayenne ose;
- ihe ọṅụṅụ lemon - nụrụ ụtọ.
Nkwadebe
Ngwurugwu chara chaacha ahihia, na-eji bọmbụ akpụrụ ọkụ. Ka iberibe ahụ gbanwee agba, tinye mushrooms na ha, oge niile na ichere ruo mgbe mmiri mmiri gafere. Dejupụta ihe dị n'ime pan nke frying na garlic, sweeten na ose, mmanya na lemon ihe ọṅụṅụ. Mgbe mmiri fọdụrụnụ na-ekpochapụ, nyefee nsen nsị n'ime nnukwu efere blender na whisk. Ọ bụrụ na achọrọ gị, mejupụta caviar na njuaka pasili nke ọma. Kesaa caviar na ite dị ọcha ma zipu ya na ụlọ ọgwụ, oge a ga-ekpebi dabere na nha nke akpa a họọrọ.
Ntụziaka maka ihe ọkụkụ na-atọ ụtọ maka oyi
Efrata:
- ndị ọkachamara - 320 g;
- mmanụ ọka - 15 ml;
- yabasị - 115 g;
- garlic - 3 ezé;
- Dijon mọstad - 1 teaspoon;
- mmanya mmanya - 15 ml;
- thyme - 3 twigs.
Nkwadebe
Peeled chamomile mushrooms na mpempe akwụkwọ mpempe akwụkwọ, yana nnukwu iberibe eyịm ye garlic cloves ozugbo na shei. Mee ihe niile na ogo 200 maka nkeji iri abụọ. Mgbe oge emechachara, nyefee ihe ndị a na-esi na ya na-acha ọcha, gwakọta garlic site na shea. Jiri ngwakọta nke Dijon mọstad na mmanya, nnu ma tinye thyme epupụta. Mee ka ihe ndị ahụ na-eme ka ihe dị mma. Nyefee caviar na ite dị ọcha, jupụta na mmanụ, mkpuchi ma hapụ ịbanye sterilize, wee tụgharịa ite ahụ.
Ero caviar na mmanya na carrots maka oyi
Efrata:
- ndị ọkachamara - 430 g;
- leek (ọcha) - 115 g;
- garlic - 2 ezé;
- ihe ụtọ - 140 g;
- carrots - 170 g;
- mmanya - 25 ml.
Nkwadebe
Ghichaa eyịm, carrots na-ede ede ruo ọkara nke esiri. Na-eri nri anụ nri na mushrooms, oge ma ka mmiri mmiri na-asọpụta pụta. Wunye mmanya ma tinye garlic. Nọgide na-esi nri ruo mgbe mushrooms gbanwere agba, ma pịa ha ihe, gbasaa ha na ite dị ọcha na sterilaiz tupu ịkwagharị.
Ntụziaka dị mfe maka ero ero maka oyi
N'ihe nhazi a, ndi na-acha ọcha ga-enwe ike iche iche na ndị na-egwu egwu. Ọ bụrụ na enweghi ike ịchọta mushrooms ọcha ọhụrụ, jirizie ngwaahịa a mịrị amị.
Efrata:
- bọta - 55 g;
- yabasị - 170 g;
- ndị na-egwu egwu - 210 g;
- ọcha mushrooms - 80 g;
- garlic - 1 nha;
- pinch nke nutmeg .
Nkwadebe
Ngwurugwu dị ọcha nke dị ọcha site na mmetọ ọ bụla na-apụtaghị ìhè na ahịhịa ma ọ bụ akwa mmiri. Bee ndị mushrooms n'ime iberibe ọkpụrụkpụ ọkpụkpụ ma hapụ ha na chopped chopped yabasị ruo mgbe mmiri malitere ịpụta na mushrooms. Ọfọn nnu nsị ọka, tinye ncha nke nutmeg na garlic. Chere ruo mgbe a na-acha anụ ahụ, wee nyefee ngwakọta site na frying pan na blender na whisk ruo mgbe puree agbanwe agbanwe. Na-agbasa nsen nsị na kịtị dị ọcha na sterilaiz, wee tụgharịa elu.