Salad na kabeeji na ọkụkọ ọkụ

Salad na-atọ ụtọ na salad salad na anụ ọkụkọ, nwere ike ịghọ akụkụ nke nri menu ma ọ bụ ihe mma nke tebụl festive. Họrọ uzomatu uz o kacha mma site na n 'a.

Salad na anụ ọkụkọ na kabeeji Chinese

Efrata:

Maka salad:

• noodles - 1 ngwugwu;
• bọta - 1/4 nke otu narị afọ;
• mkpụrụ osisi sesame - 1/2 st.;
• Ngwunye nke almọnd - 1/2 st.
• Chinese kabeeji - 1 isi;
• eyịm green - 6 feathers;
• Fillet ọkụ ọkụ ọkụ - 1/2 pc.

Maka ịkwụsị:

• mmanụ ọka - 1/4 nke otu narị afọ;
• mmanya mmanya - 1/4 nke otu narị afọ;
• Soy ihendori - 1 tbsp. ùkwù;
• sesame mmanụ - 1 tbsp. ùkwù;
• shuga - 1/8 tbsp.

Nkwadebe

A na-esi nri ya ruo mgbe ọ dị njikere, mgbe nke ahụ gasịrị, ighe na bọta na mgbakwunye nke osisi sesame na almọnd 5-7 minit. Anyị na-akpalite ọkpụkpụ e ghere eghe. Bee obere kabeeji, belata eyịm green. Sie fillet bee n'ime cubes.

Ghichaa mmanụ ọka na mmanya na mmanya mmanya na soya . Tinye mmanụ na shuga na sesame na mgbakwasa ma jikọta ya ọzọ. Ejikọta ihe eji edozi maka salad na kpocha ya na ihendori. Anyị na-eje ozi na tebụl ozugbo nkwadebe.

Salad na anụ ọkụkọ, kabeeji Pekinese na oka

Efrata:

Maka salad:

• mmanụ olive - 1 tbsp. ùkwù;
• eyịm - 1 pc.
• Bulgarian ose - 2 iberibe;
• chicken fillet - 1 ibe;
• Peking kabeeji - 1 isi;
• ọka mkpọ - 1 ite;
• pasili.

Maka ịkwụsị:

• Balsamic mmanya - 2 tbsp. ngwunye;
• mmanụ olive - 1 tbsp. ùkwù;
• mmiri - 1 tbsp. ngaji.

Nkwadebe

Ngwunye ọkụkọ na-esi ísì ma daa n'ime eriri. Anyị na-ebipụ eyịm na ọkara yiri mgbaaka, na ose Bulgarian. N'okpuru frying, kpoo mmanụ na ighe eyịm na ose ruo mgbe juu. Mgbe ahụ, gwakọta ngwakọta nke ọma. Peking kabeeji shred. Gwakọta ihe niile edozi maka salad. Kpoo balsamic mmanya na mmanu na mmiri ma juputa ya na salad.

Salad na kabeeji China na anụ ọkụkọ

Efrata:

• soy ihendori - 4 tbsp. ngwunye;
• mkpụrụ osisi sesame - 2 tsp.
• chicken fillet - 1 ibe;
• Peking kabeeji - 1 ibe;
• uhie uhie - 1/4 pcs.;
• carrots - 1 ibe;
• eyịm green - 3 feathers;
• Mandarin - 1 pc.;
• acha ọbara ọbara mmanya - 1/3 nke narị afọ;
• grated garlic na ginger - 1 tsp ọ bụla;
• agba aja aja - 2 tbsp. ngwunye;
• sauce chili - 1 1/2 tsp.
• mkpụrụ osisi almọnd.

Nkwadebe

Na-ekpo ọkụ ruo 180 degrees. A tablespoon nke soy ihendori mix ya na 1/2 teaspoon nke sesame mmanụ na griiz na-esi ngwakọta na ọkụkọ. Dọọ ụrọ na mpempe mmiri ma tinye ya n'ekwú ka o mee ya ruo mgbe ọ dị njikere. Ejikere ọkụkọ bee n'ime iberibe.

Ụdị kabeeji abụọ ahụ na-ejikọta na efere salad, gbakwunye ha carrots, chopped eyịm, ụyọkọ mandarin, na-ekpochapụ na fim na ọkụkọ. Na nnukwu efere ọzọ, tinye ihe oriri na-edozi ahụ na mmanya mmanya, garlic na ọka ginger, mmanụ sesame, sugar na osere. Anyị na-awụnye mgbakwasa salad na mix. Na-edozi salad na anụ ọkụkọ na kabeeji tupu ị na-efesa ya na almọnd.