Efere site na nku ọkụkọ

A na-elekarị anụ ọkụkọ anya dị ka ihe oriri na ihe na-edochaghị ahụ ma e jiri ya tụnyere ehi na anụ ezi. Ma ọ bụrụ na ị maara otú e si esi ya nri n'ụzọ kwesịrị ekwesị, ị nwere ike ịme ihe oriri na-atọ ụtọ n'oge mbụ. Taa, anyị ga - agwa gị ihe a ga - esite na nku nku ọkụ.

Ngwurugwu Chicken Wings

Efrata:

• anụ ọkụkọ - 2 n'arọ;
• mmanụ ọka - 500 ml.

Maka ihendori:

• tomato mado - 1 tbsp. ùkwù;
• garlic - 2 cloves;
• Dried oregano - tuo;
• ngwa nri;
• uda mmiri - 2 tbsp. spoons.

Nkwadebe

Anyị na-enwu ọkụ na-ahapụ ya iji kpoo ruo 200 ° C. A na-ehicha ya ọkara ma saa. N'okpuru ihe na-ekpo ọkụ na-ekpocha mmanụ na-eri nri na ighe anụ ahụ n'ime batrị ruo mgbe agba aja aja dị minit 10. Mgbe ahụ debe ha na efere na-esi nri ma ziga ya na oven maka minit 15 ọzọ. Na oge a, anyị ga-akwadebe ihendori: na mmanụ na mmanụ nri fry garlic, tinye tomato mado na oregano. Ọzọ, gbanye obere mmiri, ihe ọṅụṅụ lime ma dọọ nku anyị. Mee ka mma na stew maka nkeji 5.

Efere si anụ ọkụkọ

Efrata:

• anụ ọkụkọ - 1 n'arọ;
• bulb - 3 iberibe;
• marinade maka ọkụkọ - 1 mkpọ;
• tomato ohuru - 2 PC.
• ngwa nri.

Nkwadebe

A na-asa nku nku ọkụ n'okpuru mmiri oyi ma gbanye n'ime nnukwu efere. Mgbe ahụ, wụsa anụ ahụ na marinade a kwadebere, tinye yabasị a ga-eji ya na ringlets tụfuo nnu. Tomato bee n'ime okirikiri ma gbakwunye nku. Jiri aka gị jikọọ ọnụ ma hapụ ịkwa ihe maka ihe dị ka ọkara elekere. Mgbe nke ahụ gasịrị, gbasasịa nku n'elu osisi anwụrụ ahụ ma gbanye ha n'akụkụ abụọ ruo mgbe ị nwere eriri odo odo na akwụkwọ nri.

Ntụziaka maka efere nke nku ọkụkọ

Efrata:

• anụ ọkụkọ - 10 pcs.;
• ọka wit - 8 tbsp. ngwunye;
• Nri - 8 tbsp. ngwunye;
• akwa - 1 ibe;
• ngwa nri;
• mmanụ ihe oriri - 150 ml.

Nkwadebe

Anyị na-amalite isi nri na nkwadebe anụ: wepụ ajị nke nku ma bepụ akụkụ ndị ahụ na-adịghị mkpa. Mgbe ahụ, podsalivaem, ose na-atọ ụtọ wee hapụ marinate. Oge a anyị na-akwadebe nri. Iji mee nke a, were ọkwa abụọ, wụsa n'otu ntụ ọka, na n'ala ndị ọzọ breadcrumbs. Na obere efere, anyị na-agbaji anụ ọkụkọ na whisk ya ọcha nke ọma, podsalivaya nụrụ ụtọ. Mgbe nke ahụ gasịrị, anyị na-adabe nku anyị na mbụ na ntụ ọka, mgbe ahụ, n'ime akwa ahụ, mgbe ahụ n'ime achịcha. Anyị na-etinye anụ ahụ n'ime ime-miri na ighe ruo mgbe esiri ya. Anyị na-efe efere nke anụ ọkụkọ na nri ọ bụla ma ọ bụ akwụkwọ nri ọhụrụ.

Nri nke abụọ nke nku ọkụkọ

Efrata:

• anụ ọkụkọ - 8 pcs.;
• bulb - 2 iberibe;
• carrots - 2 iberibe;
• garlic - 3 cloves;
• ude uto - 100 ml;
• ngwa nri;
• mmanụ ọka - 2 tbsp. spoons.

Nkwadebe

A na-asacha nku nku ọkụ ma kpọọ ya. Nnu uto uto ka esi sie ya uto. Mgbe nke ahụ gasị, anyị na-agbanwe ọkụkọ n'ime nnukwu efere, gbanye mmanụ ude ma na-ahapụ ịkwaba. Ka ọ dịgodị, anyị ga-akwadebe akwụkwọ nri maka gị. Maka nke a bọlbụ kpochapuo umu obere umu, ma saacha ya, kpocha ya na akwukwo ahihia. Mgbe nke ahụ gasịrị, anyị na-ewere pan nke nwere ike dị ala, wụsa obere mmanụ na mmanụ, gbanye ya ma tụba yabasị. Ghicha ya ngwa ngwa maka ihe dị ka nkeji 3, na-akpali akpali, na-ekpo ọkụ, wee tinye carrots na ya. Belata ire ọkụ ma nyefe akwụkwọ nri maka ihe dị ka nkeji ise. Mgbe ahụ, anyị na-agbasa nku ọkụ ọkụ, jikọta ya na nro ma sie nri maka nkeji 5. Mgbe oge a gasị, wụsa ntakịrị mmiri, gbanye galik garlic na pịa, pịa ya na mkpuchi ma kpocha ya ruo mgbe esiri ya ọkụ.