Punch bụ uzommeputa, ekele nke ị nwere ike ịmatakwu mmanya kachasị mma. Ngwakọta zuru oke nke mmanya na-egbu egbu na tii, ọrụ na-ekpo ọkụ ma dị mfe na-egbu egbu, wetara ihe ngosi mmanya ma dị iche na nsụgharị dị iche iche nke nkwadebe, ebe champeenu, mmanya na mmanya na-egbu mmanya na mmiri na ice.
Esi esi esi nri?
Ihe nkiri vidio Hollywood mere ka ndị America bụrụ ihe kachasị mma maka ihe ọṅụṅụ a. Na ihuenyo ihe ọṅụṅụ na-egbu egbu n'ime iko ndị na-egbu egbu, na-ele ya anya ma gbaa ume ka esi nri. Ọ na-abụ mmanya vaịn, nke e ji okpukpu kpoo ọkụ ma jiri ya na kranberị na apụl. A na-arụ ya na ice na mkpụrụ osisi.
- Punch, uzommeputa nke nwere di iche iche nri nhọrọ, ekwesịghị ịbụ ụtọ. Ejunyela mmanụ aṅụ, sugar na mmanya.
- Ihe ọṅụṅụ na-aba n'anya, nke bụ akụkụ nke mmanya, ọ dị mkpa ikpo ọkụ ruo ogo 80. Na okpomọkụ dị elu, ha na-efunahụ ekpomeekpo.
- A na-akwadebe ụkụ mkpụrụ osisi site na akọrọ okpokoro mmanya na-enweghị shuga, n'ihi na mkpụrụ osisi na mmanụ aṅụ na-enye ihe ọṅụṅụ a ụtọ uto.
Ntucha mmanya dị egwu - uzommeputa
Punch na-egbu egbu dị iche iche, ma ihe kachasị ewu ewu bụ uzommeputa a kpochapụrụ nke ọma, wetara Europe si India. Okwu ahụ bụ "punch", nke a sụgharịrị site na India, pụtara mkpụrụ nke ise, nke kwekọrọ na ọnụ ọgụgụ nke ihe dị n'ime ihe ọṅụṅụ ahụ. Ndị a na-agụnye rum, tii ọkụ, ihe ọṅụṅụ lemon, sugar na ngwa nri, ọkụ ọkụ na-ere ọkụ.
Efrata:
- ọchịchịrị rọm - 300 ml;
- mmiri ọkụ - 700 ml;
- shuga - 40 g;
- nwa tii - 20 g;
- ihe ọṅụṅụ lemon - 80 ml.
Nkwadebe
- Brew tii na mmiri ọkụ.
- Mgbe minit 10 gbanye ma jikọta ya na rọm.
- Wunye na ihe ọṅụṅụ, tinye shuga ma wụsa maka minit 10.
- Sụchaa pịkụkụ dị egwu, na osisi pawuda.
Pọtịma na-egbu egbu - uzommeputa
Punch na-aṅụghị mmanya, na-anọchite anya ọtụtụ mmanya, na-eje ozi, dabere na oge, ọkụ ma ọ bụ oyi. Dị ka ọ na-achị, ọ bụ ngwakọta nke juices, lemonade na mmiri ịnweta mmiri na mkpọ ma ọ bụ mkpụrụ ọhụrụ, tomato. N'ọtụ aka dị otú ahụ, ị na-atụnye tii, citrus na ngwa nri, iji gbanye ngwa ngwa ngwa ngwa ma wụnye ahụ.
Efrata:
- painiapulu ihe ọṅụṅụ - 1.5 lita;
- strawberries na raspberries - 150 g;
- oroma - 1 ibe;
- wayo - 1 ibe;
- lemonade - 1, 2 lita.
Nkwadebe
- Bee mkpụrụ strawberries na ọkara, mmanụma na wayo - mpekere, ma tinye raspberries n'ime akpa na ụdị dum.
- Wunye ihe ọṅụṅụ, lemonade ma zigara friji maka awa.
- Punch, ihe na-adịghị egbu egbu uzommeputa, wụsara n'elu iko na-eje ozi na ice cubes.
Ntụ ọka Apple - uzommeputa
Alcoholic apple punch bụ ịchọta maka ndị na-ahụ maka ọkụ, ihe na-egbu egbu, ihe ọṅụṅụ na-asọ oyi. Mmiri na-egbu egbu na apple apple, aromatic spices, honey and calvados na-etolite zuru okè, na-enweghị obi abụọ na zuru okè, na-esi ísì na expressiveness nke mmanya, components nke ị nwere ike ịchọta na shelves nke ụlọ ahịa.
Efrata:
- mmanya na-acha ọbara ọbara - 300 ml;
- apụl ihe ọṅụṅụ - 200 ml;
- 2 pawuda mkpisi;
- nwa osisi nke anu - 2 iberibe;
- mmanụ aṅụ - 40 g;
- apple calvados - 40 ml.
Nkwadebe
- Were manya-vine na manu-aṅu me ka ọ di utọ.
- Wunye na ihe ọṅụṅụ, Calvados ma wepu ya na efere.
- Punch Apple bụ uzommeputa nke eji eme ihe ọṅụṅụ ahụ ọkụ.
Mandarin punch
Achịcha mandarin na-adịghị egbu egbu bụ ihe ọṅụṅụ na-enweghị isi na nke mbụ, nke ahụ nwere mmasị na-atọ ụtọ nke mandarin ọhụrụ dịka mgbanwe, oghere na-enwu ọkụ na-acha ọkụ. Usoro nri a na-enye usoro nhazi a, nke mkpụrụ osisi mandarin na-atọ ụtọ anaghị efunahụ ya ma jikọta ya na acid nectars.
Efrata:
- ihe ọṅụṅụ cranberry - 500 ml;
- apụl ihe ọṅụṅụ - 500 ml;
- tangerines - 2 n'arọ;
- lemon bee - 10 g;
- 1 pawuda mkpisi;
- buds nke anụ - 10 mbak;
- mmanụ aṅụ - 20 g;
- grainger ginger - 10 g.
Nkwadebe
- Kpoo tangerines site na bee, gbanye pulp.
- Na-etinye ihe ọṅụṅụ na-eri tangerine na apụl na kranberị.
- Tinye ngwa nri, ginger, mmanụ aṅụ na zest.
- Nkedo maka nkeji ise ma wụsa akpa.
Punch ntụ - uzommeputa
Punch ntụpọ - ọ bụ ihe na-adịghị mma ma na-atọ ụtọ. Orange bụ ihe dị oké mkpa na-emepụta ihe ọṅụṅụ na-ekpo ọkụ, ebe a na-ejikọta ya na mmanya ọ bụla. Ya ụtọ na uto uto nwere ike ichebe akpọrọ champeenu, na-ebelata obi ilu nke gin na mmanya na-egbu egbu, na agba - na-akpọte agụụ.
Efrata:
- gin - 150 ml;
- prosecco - 300 ml;
- mmanya - 200 ml;
- shuga sirop - 200 ml;
- oroma ihe ọṅụṅụ 750 ml;
- oroma - 5 PC.
- cranberries - 80 g;
- Ice cubes - 1,5 kg.
Nkwadebe
- Oranges ebe a na-etinye ya n'ime akpa.
- Tinye ihe ndị fọdụrụ na mix.
Ntụ ụtụ
A na-eji ntụziaka dịgasị iche iche mara ụyọkọ na rọm. Na nke a nile, onye ọ bụla n'ime ha na-ewu ewu, nwere aha nke ya na ije ozi. Ihe ka ọtụtụ n'ime cocktails sitere na mbara igwe dị ọkụ, n'ihi ya, a na-emekarị ha oyi, na-atụgharị mmanụ na citrus na-ere ọkụ. Otu ihe atụ doro anya bụ pinish Caribbean, nke e nyere n'okpuru ebe a.
Efrata:
- acha ọcha ọcha - 40 ml;
- rọm oji - 40 ml;
- painiapulu ihe ọṅụṅụ - 90 ml;
- ihe ọṅụṅụ oroma - 50 ml;
- ihe ọṅụṅụ lemon - 20 ml;
- Siri pọmigranet - 5 ml.
Nkwadebe
- Mee ka ihe niile dị na chaker na ice.
- Na-eje ozi na ogbe ocha na wayo.
Punch-buckthorn punch
Akwụsị buckthorn na-adịghị aṅụ mmanya na-abaghị uru bụ uru kwesịrị ekwesị nke otu berry. Oké mmiri oké osimiri buckthorn onwe ya abụghị ụtọ, kama na nchikota ya na citrus, ngwa nri na shuga dị ezigbo mma. Ọ bụ ihe kwesịrị ịrịba ama na iji chekwaa uru bara uru, a naghị esi sie buckthorn mmiri, kama ọ gbakwunyere ebe ahụ dị ọkụ tupu ọ na-eje ozi.
Efrata:
- oké osimiri buckthorn - 350 g;
- lemon - 2 iberibe;
- oroma - 3 iberibe;
- grainger ginger - 20 g;
- shuga - 300 g;
- mmiri - 1.8 lita.
Nkwadebe
- Seabuckthorn site na sieve.
- Tinye ihe ọṅụṅụ citrus ma wepụta ya na oyi.
- Citrus citrus wunye mmiri, gbakwunye sugar wee weta obụpde.
- Efere nsị, ikpokọta na ginger na ihe ọṅụṅụ.
- Punch bụ uzommeputa nke a na-aṅụ mmanya ahụ ozugbo.
Ntụ ọka - uzommeputa
Achịcha anụ - ihe ọṅụṅụ mara mma, nke ndị Britain mere. Ya mere - nwa tii na, dochie rọm, cognac. A ghaghị ikwu na nchịkọta ahụ ejiri nke akụrụngwa ikpeazụ jikọtara ya na tii, yolks na ihe ọṅụṅụ lemon, na-agbakwụnye ngwakọta nke ike dị mkpa, nke naanị ndị nwere mmasị na ọkụ ahụ nwere ike ịghọta.
Efrata:
- ike tii - 900 ml;
- yolks - 8 iberibe;
- vanillin - 10 g;
- lemon - 1 ibe;
- cognac - 90 ml;
- shuga - 180 g.
Nkwadebe
- Lemon okirikiri na vanillin esi nri 5 nkeji na tii siri ike.
- Mwepụ ma wepụta ya maka minit 30.
- Mkpụrụ egg yolks na sugar, tinye tii, edemede, esi nri.
- Wepu ya na okpomọkụ, mgbe minit 10 gachara, tinye ụyọkọ ma wụsa iko.
Ginger punch
Ntụziaka maka ntụmadị n'ụlọ bụ ikike ịmepụta ihe ọṅụṅụ iji detụ ire. Na oyi na-atụ, Achọrọ m mmanya dị nro, nke na-esi ísì ụtọ nke nwere obere mmetụta mmanya . N'okwu a, ọ ka mma ịchọta punch ginger. Mmiri ọbara ọbara, ya na ginger syrup, tii, rum na ngwa nri - ga-ekpo ọkụ, nkwụsị na inye ike maka ịgagharị na ụbọchị Krismas.
Efrata:
- grainger ginger - 40 g;
- mmanya uhie - 700 ml;
- rum - 200 ml;
- mmiri 250 ml;
- ọkụ tii - 500 ml;
- ihe ọṅụṅụ lemon - 80 ml;
- shuga - 120 g;
- osisi nke cloves - 3 PC.
Nkwadebe
- Kwadebe ginger na mmiri, tinyere sugar na cloves maka minit 10.
- Nri, jikọta ya na ihe ndi ozo.
- Na-efe punch Christmas.
Punch na champeenu
Ọ dịghị obere nụchara anụcha ga-enweta nkwụ na ụlọ site na ịnweta ego, ihe oriri oge. Ugbo champeenu na citrus bu uzo zuru oke iji meju ozo di iche iche di iche iche, mee ka ikuku bia, me ka aru gi ghara idi, n'ihi na a kwadebere ihe ọṅụṅụ ahu ma wepu oge iji chekwaa.
Efrata:
- lemon - 6 iberibe;
- oroma - 6 iberibe;
- champeenu - 750 ml.
Nkwadebe
- Pịa ihe ọṅụṅụ si citrus ma tinye ya na friza ruo mgbe uka ahụ ghọọ mush.
- Wuo na champeenu ma kpoo ntutu maka minit 30 ọzọ.
- Gbasaa iko.
Mmiri ara ehi
N'ịchọ ka ị gbanwee nkwadebe nke pịpị na ihe ndị mbụ e ji eme ihe, ọ bara uru itinye mmiri ara ehi. Na ya, a ga-agbanwe ihe ọṅụṅụ ahụ ma nweta ihe siri ike, udeme creamy, n'ụzọ zuru oke dị iche na rọm aromatic na pawuda. Tụkwasị na nke ahụ, mmiri ara ehi nwere ihe ndị nwere ike ime ka mmetụta mmanya na-aba n'anya kwụsị, nke na-enye gị ohere ịbawanye mmanya na-aba n'anya.
Efrata:
- mmiri ara ehi - 350 ml;
- rum - 60 ml;
- shuga - 60 g;
- nutmeg - 5 g.
Nkwadebe
- Na-agbanye shuga na shuga.
- Mee ka mmiri ara ehi na ogo 70.
- Kpoo mmiri ara ehi na ncha na ihe eji eme ihe.
Ntụcha ọkụ - uzommeputa
Pọọpọ na-ekpo ọkụ bụ ọdịdị nke ụdị. Ọ bụ ihe ọṅụṅụ nke nwere mmetụta na-ekpo ọkụ, na-ejupụta na aromas nke ngwa nri, a nta alcoholic aftertaste, na-ejikọta ya na ememe oyi na afọ ọhụrụ. Omuma ndia nile bu ihe di iche iche n'omume oma ndi na-esote, na-ejikọta omenala ochie Europe na India oge ochie.
Efrata:
- mmanya uhie - 500 ml;
- mmiri - 500 ml;
- brandy - 250 ml;
- mmanụ aṅụ - 40 g;
- 1 pawuda mkpisi;
- a na-eri anụ - 4 iberibe;
- Osisi oroma - 3 PC.
Nkwadebe
- Jikọọ mmiri niile dị na tank ma kpoo ọkụ ha ruo ogo 80.
- Wụpụta ihe ntanye na-acha ọkụ na iko, na-etinye ihe ọbụla nke oroma.