N'abalị oyi na-atụ oyi, ị chọrọ ịnọdụ n'ihu ụlọ ọkụ, kpuchie onwe gị na blanket na-acha, ma, mgbe gị na ndị enyi gị na-akparịta ụka, jiri nwayọọ nwayọọ na-aṅụ ihe ọṅụṅụ na-ekpo ọkụ ma na-ekpo ọkụ. Naanị maka ikpe a bụ ezigbo apple punch! Enwere ike ịṅụ mmanya a ma ọ bụ mmanya na-egbu egbu. Ka anyị tụlee ma ihe nchịkọta maka ntụl apụl.
Punch na-egbu egbu na Apple
Efrata:
- apụl - 2 n'arọ;
- mmiri - 1 l;
- sugar granulated - 200 g;
- lemon - 1 ibe;
- cloves - 15 PC.
- cinnamon - 2 mkpisi;
- peppercorns - 6 PC.
Nkwadebe
Ya mere, maka ịkwadebe ihe ọṅụṅụ ahụ, a na-asacha apụl, ehichapụ, bee n'ime ebe ma jiri nlezianya wepụ isi. Ugbu a, site na iji juicer, anyị na-enweta mkpụrụ sitere na ihe ọṅụṅụ. Iji mee ka ọ dịkwuo uzo, wụsa ya na chandan ma kpoo ya na stovu. Gbanye ya na mmiri na nje site na gauze. Ekwela ka ihe ọṅụṅụ ahụ dị jụụ, ma tinye ya na ọkụ na-adịghị ike na stovu ma wụsa na shuga. Site na lemon, anyị na-ewepụ zest, ma bechapụ mkpụrụ n'onwe ya na gburugburu ma tinye ya na saucepan na apụl ihe ọṅụṅụ. N'ebe ahụ, anyị na-atụgharị anụ, ose na-esi ísì ụtọ na pawuda. Kpuchie akpa ya na mkpuchi ma hapụ ya ka ọ kwụrụ maka minit 5 na obere okpomọkụ ma ghara ikwe ka ihe ọṅụṅụ ahụ sie. Njikere ịwụnye punch na-ekpo ọkụ n'elu nnukwu iko ma nụ ụtọ ya na ose na-esi ísì ụtọ!
Alcoholic apple punch
Efrata:
- mineral chilled mmiri - 750 ml;
- chilled apụl ihe ọṅụṅụ 750 ml;
- ihe ọṅụṅụ nke kranberị chilled - 2 ihe;
- vodka - 1 ihe;
- ice - maka ntinye;
- Mint epupụta - maka mma.
Nkwadebe
N'ime nnukwu ite anyị na-ejikọta mmiri mmiri ịnweta mmiri apụl , wụsara ya na ihe ọṅụṅụ mkpụrụ osisi cranberry, vodka, tụfuo tomato na mint epupụta. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu, gbakwunye ice ma jee ozi ntan na tebụl.
Apple-ginger punch
Efrata:
- ihe ọṅụṅụ mkpụrụ osisi amịpịprọs - 1 l;
- ginger ale - 200 ml;
- apple brandy - 50 ml;
- apụl - 3 iberibe;
- cherry liqueur - 30 ml;
- udara brandi - 30 ml;
- ginger green wine - 50 ml.
Nkwadebe
Ya mere, buru nnukwu ite, wunye apple brandy n'ime ya, gbakwunye cherry mmanya, ihe ọṅụṅụ na ginger green wine. Ihe niile a kpochapụrụ nke ọma, ntakịrị iwe ọkụ wee hapụ ya. Mgbe ahụ, anyị na-ewepụ ihe ọṅụṅụ maka otu awa n'ime friji ma mee ka ọ dị jụụ. Na oge a, anyị na-ewere apụl, m, bee n'ime mpekere ma debe mgbidi nke iko. Anyị na-ebunye ihe ọṅụṅụ ahụ mma ka ginger ale ma wụsa ya na iko.