Sorrel bụ onye ọbịa na-emekarị na nri Russian na Eastern Europe. N'ebe dị elu nke osisi a dị mfe, nke a na-agbanye n'ọtụtụ ahịa na ọkara nke oge okpomọkụ, ofe, sauces na pastries. Nri uto nke sọrel bụ ụlọ ọrụ magburu onwe ya na ọtụtụ ihe ndị dị na ya ma anyị ga-ekwu maka ụfọdụ n'ime ha na ntụziaka nke pirozhki na sọrel n'ihu.
Patties na sọrel - uzommeputa
Oxalic acid bụ ezigbo enyi maka ngwaahịa mmiri ara ehi, karịsịa cheese na cheese cheese, ha nwere ike ịmepụta ezigbo ekpokpoo na-eme ka a na-ejupụta ya.
Efrata:
Maka ule ahụ:
- mmiri ara ehi - 240 ml;
- yist - 5 g;
- sugar granulated - 45 g;
- ntụ ọka - 355 g;
- àkwá - 2 iberibe;
- bọta - 10 g.
Maka ndochi:
- bọta - 10 g;
- garlic - 3 ezé;
- sorrel - 245 g;
- obi cheese - 175 g.
Nkwadebe
Mee ka mmiri ara ehi na-ekpo ọkụ ma fesaa yist. Mgbe minit 5, wụsa ihe ngwọta ahụ n'ime etiti "nke ọma" site na ntụ ọka ahụ, na-agbanyekwa nsen abụọ ma wụsa bọta. A ghaghị ahapụ ọkụ ahụ a gwara agwa ma ọ bụrụ na ọ dị okpukpu abụọ.
Mgbe mgwakota agwa ahụ na-eto eto, jide ihe oriri na sọrel maka pies, nke na ị ga-ahapụ akwụkwọ ndụ chalịka na ezé garlic nke gafere site na pịa. Ozugbo akwụkwọ ehi oxalic adịkwaghị, mee ka ha dị jụụ ma kpochapụ. Jikọta sọrel na cheese chiri ma jiri mmesapụ aka ju nnu.
Icheta ule nke ule a na-abata, tụgharịa ha, gbasaa nkwụ na ebe oxalic jupụtara na etiti. Ghaao ya n'ọnụ ma gbanwee ihe ndị ahụ na-eme ka ị na-agbanye n'ite mmiri, na-ahapụ ha ruo minit 20 tupu e tinye ya. Nri achicha kwesịrị ịdị na 190 degrees n'ihu blanching (20-25 nkeji).
Nri eghe eghe na sọrel
Na nchịkọta nke a, cheese ga-adịkwa, ma na nke a, ọ bụ ihe ndabere nke njuju na-abụghị nke oxalic, na ule ahụ n'onwe ya.
Efrata:
Maka ule ahụ:
- obi chiiz - 380 g;
- ntụ ọka - 320 g;
- soda - 1/2 teaspoon;
- achicha uto - 45 ml;
- bọta - 15 g;
- sugar granulated - 35 g.
Maka ndochi:
- sorrel - 370 g;
- sugar granulated - 130 g.
Nkwadebe
Ọ bụrụ na ị nweta cheese cheese, gbanwee ya na pasta na blender ma ọ bụ site na ịgafe sieve. Nye uka ahụ, gbakwunye ude mmiri, shuga, soda na butter. Na-agwakọta ihe niile na-emepụta ọnụ, wụsa ntụ ọka ahụ n'ime ha ma gwakọta ntụ ọka ahịrị, mana mgwakota agwa. Kewaa mgwakota agwa ah® ma bunye onye nke ob ula n'ime n 'aka gi.
Ọhụrụ sọrel iberi na ite na sugar. Debe akụkụ nke oxalic na-ejuputa na etiti nke mgwakota agwa, tuo n'ọnụ ya ma ghee patties na mmanụ ọkụ na-ekpo ọkụ ruo mgbe ọ gbanwere aja aja.
Pirozhki na sọrel nke puff pastry
Ogbenyeghi na ndi ozo na-eri anu nri, ma gini mere na-eme ka o buru ihe ndi ozo bu nri anu aru?
Efrata:
- yabasị - 165 g;
- nri ebulu - 430 g;
- garlic - 2 ezé;
- ala cumin, coriander - 1 teaspoon;
- sorrel - 110 g;
- obere mkpuru osisi;
- brynza - 85 g;
- bọta - 35 g;
- mpempe akwụkwọ a na-eme ka ọ bụrụ ihe oriri
Nkwadebe
Tinye ihe ị na-eme ka ọ bụrụ ihe a na-eme ka ọ bụrụ ihe a ga-eme ka ọ bụrụ onye a ga-emejọ, ma kwadebe ya.
Debe mgwakota agwa n'èzí, tinye ebe anụ ahụ na-etiti n'etiti ma pinye n'akụkụ ya ka triangle ahụ wee pụta. Achịcha achịcha na sọrel na oven na ogo 200 maka 12-15 nkeji.