Patties na raspberries

Nlekọta na raspberries bụ nri na-atọ ụtọ nke ga-eju onye ọ bụla anya na ya na-egbuke egbuke na ọgaranya ya, kamakwa ihe ọkụkụ na-adịghị mma.

Puff achịcha dị iche iche na raspberries

Efrata:

• puff yist mgwakota agwa - 500 g;
• sugar - nụrụ ụtọ;
• utu ọhụrụ - 350 g;
• ọka starch - 1 tsp.

Nkwadebe

A na-eme ka mgwakota agwa gbakọọ ma bee n'ime obere ala, a na-ejikwa akpụkpọ anụ mee ihe na pan. Anyị na-ekpocha raspberries kpamkpam, tụgharịa ha na colander, wee dina ụra na shuga na starch. Ugbu a, tinye nkpuchi ahụ na square ọ bụla ma jiri nlezianya kechie mgwakota agwa ahụ, na-emepụta ihe ndị a na-emepụta. Gbasaa mpempe akwụkwọ na bọtịnụ mmiri na-akpọ nkụ maka minit 15.

Nlekọta na raspberries na oven

Efrata:

• mmiri ara - 1 ihe;
• ntụ ọka - 4 ihe;
• bọta - 250 g;
• ntụ ntụ - 15 g;
• nnu - a tuo;
• shuga - 3 tbsp. spoons.

Nkwadebe

Na butter butter cream wunye sugar na nnu, mix ma wụsa mmiri ara ehi ọkụ. Anyị na-agbacha ntụ ọka ahụ, tinye ya na mmiri ara ehi, gbakwunye ntụ ọka ahụ ma jikọta mgwakota agwa. Mgbe ahụ tụgharịa ya na bọl ma ziga ya na friji maka awa 1. Enweghi oge, kpochaa n'okpuru mmiri raspberries na-agba agba ma daa ụra na shuga. Akpụkpọre a gwakọtara ya, bechapụ otu iko ahụ na n'etiti nke ọ bụla gbasaa bred. Anyị na-ejikọta ọnụ nke mgwakota agwa ma mee obere patties. Anyị na-etinye ha na mpempe akwụkwọ, anyị na-eziga ya na oven na akpọọ nkụ na 200 ogo 30 nkeji.

Fried patties na raspberries

Efrata:

• puff oyi kpọnwụrụ mgwakota agwa - 800 g;
• utu - 300 g;
• sugar - nụrụ ụtọ;
• akwa - 1 pc.
• sugar powdered - maka ntụ ntụ.

Nkwadebe

A na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe na-adịghị mma. Rinse raspberries, tinye ha n'ime akpa ma wụsa ha na sugar. Site na mgwakota agwa a gbutusịrị obere ala ma na etiti nke ọ bụla gbasaa bred. Anyị na-ejikọta akụkụ nke cross crosswise ma gbasaa ndị ahụ kwadebere n'ime mmanụ mmanụ aṅụ. Ghichaa ha otu site n'otu akụkụ gaa na steeti akpụkpọ ụkwụ, ma jiri nwayọọ gbanwee gaa na nke ọzọ.

Ntụziaka maka pies na raspberries

Efrata:

• yist akọrọ - 2 tsp.
• ntụ ọka - 1 n'arọ;
• akwa - 2 iberibe;
• bọta - 100 g;
• mmiri - 70 ml;
• shuga - 3 tbsp. ngwunye;
• vanillin - 1 sachet;
• mmiri ara ehi - 300 ml.

Maka ndochi:

• shuga - 4 tbsp. ngwunye;
• utu - 400 g.

Nkwadebe

Na tank, gbanye mmiri, kpoo ya ruo ogo ogo 40, wee wụsa yist na-eji nwayọọ nwayọọ, gbakọta ma hapụ maka minit 10 iji kwatuo. Mgbe nke ahụ gasịrị, wụsa na mmiri ara ehi, wunye shuga, weta bọta butter butter ma kpoo otu ọkụkọ ọkụkọ. Anyị na-agwakọta ihe niile ruo na nnwere onwe. N'ime uka a, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ ma gwakọta ya na aka gị. Na-esote ya, jiri akwa na-ekpuchi ya ma hapụ ya maka awa 2 na ebe ọkụ, nke mere na ọ na-abawanye na nha. Ọ bụrụ na ọ dị mkpa, na-agwakọta ntụ ọka ahụ kwa ugboro ugboro ọzọ ka ị gbasaa. Na-enweghị oge na-egbu oge, anyị na-agbasa raspberries ndị a gbanyere mkpọrọgwụ n'ime iko wee daa ụra na shuga. Ugbu a, were mgwakota agwa ahụ, kesaa ya ma tụgharịa nke ọ bụla n'ime akwụkwọ mpempe akwụkwọ. Beechaa otu iko ahụ ma tinye nri beri na etiti nke ọ bụla. Kwesie idozi ya ma mezie ya. Anyị na-etinye ihe ndị dị na mpempe akwụkwọ na-ekpuchi akwụkwọ. Iche iche, n'ime akpa, tie otu àkwá na ndụdụ ya ma jiri aka ya na-agbanye ya, jiri brush na-esi nri. Achịcha achịcha na-eko achịcha na raspberries na 200 ruo 30 nkeji ma ọ bụ ighe na nnukwu mmanụ mmanụ na n'akụkụ abụọ.