Ndị nwere mmasị na ngwaahịa ndị a na-eme n'ụlọ ga-enwe obi ụtọ na ihe onwunwe a, nke anyị kpebiri itinye zuru ezu na nkọwa nke otu esi eme marmalade n'ụlọ. Site na ụlọ ahịa dị otú ahụ dịgasị iche dị iche na nke mejupụtara (nke, site n'ụzọ, ị nwere ike ịhazi onwe gị), kamakwa ya na uto, yana obere ederede dị ala.
Home marmalade - uzommeputa
Marmalade dị iche na ndị ọzọ sweets na ụdị, viscidity, nke a pụrụ inye na ọtụtụ ụzọ. Na nke mbụ n'ime nke a, a na-etinye gelatin na ihe ndị na-edozi ahụ, ma ị nwekwara ike ịhọrọ onye anaghị eri anụ n'ụdị agar agar ma ọ bụ pectin.
N'ime usoro ntụziaka mbụ, anyị ga-ahọrọ ihe ndị kachasị mma na gelatinous.
Efrata:
- gelatin (granulu) - 1/2 st;
- mmiri - 365 ml;
- mix nke tomato - 2 1/2 ihe;
- mmanụ aṅụ - 55 ml;
- ihe ọṅụṅụ lemon - 55 ml.
Nkwadebe
Nke mbụ, ọ dị mkpa ikwe ka gelatin na-aza, n'ihi nke a, a ghaghị jupụta na nnukwu mmiri mmiri oyi ma hapụ ya ruo minit 20. Mgbe ọ na-aza, a na-akụ ihe nkwari mmiri ahụ, na-etinye tomato, ihe ọṅụṅụ lemon na mmiri fọdụrụ. Ka anyị na-esi nri jelii a na-arụ n'ụlọ na-enweghị shuga, ezigbo ngbanwe maka nke ikpeazụ a ga-abụ mmanụ aṅụ. Mgbe a na-agwakọta ihe niile a na-emepụta, a na-etinye ihe gelatin n'ụdị dị iche iche nke a na-ejikarị mmanụ sụọ na mmanụ wee hapụ oyi ruo awa 2-4.
Marmalade na gelatin n'ụlọ
Ụdị ọzọ nke marmalade ụlọ nwere uto dị iche iche, n'ihi na ọ dabeere na tii. Dị ka onye na-atọ ụtọ na uzommere eji eme mmanụ aṅụ, obere shuga na mmiri ara ehi, na maka nsị dịgasị iche iche na-agbakwunye tomato.
Efrata:
- raspberries - 175 g;
- ihe ọṅụṅụ nke otu lemon;
- mmanụ aṅụ - 65 ml;
- shuga - 15 g;
- tii tipu - 235 ml;
- gelatin - 6 tbsp. ngwunye;
- mmiri ara ehi mmiri ara ehi - 95 ml.
Nkwadebe
A na-etinye mkpụrụ tomato na saucepan ma wụsa ya na ihe ọṅụṅụ lemon. Kpechaa ihe niile ruo mgbe ị gụchaa mkpụrụ ahụ, hichaa ngwakọta ahụ site na sieve ma jikọta ya na sugar na mmanụ aṅụ. Tinye gelatin na beri puree ma gbanye ihe niile na tii. Mgbe ngwọta gelatin dị njikere, ọ dịghịkwa ụzọ fọdụrụ na ya, gbakwunye ọkpụkpụ ikpeazụ na ụdị mmiri ara ehi na-eme ka mmiri gwakọtara ma wụsa jelii n'elu ebu. Gaa na oyi ruo mgbe obi agwụla gị.
Na-atụgharị marmalade n'ụlọ na agar agar
Ihe ndabere nke marmalade nwere ike ịbụ mkpụrụ osisi ọ bụla ma ọ bụ ihe ọṅụṅụ beri, bụ nke nwere ike ịgbanwere ngwa ngwa na marmalade site n'enyemaka nke agar agar. Ebe ọ bụ na agar-agar sitere na algae, ụdị sweets ahụ bụ ihe dị mma maka ọdịdị nke ndị na-ejighị nri ụmụ anụmanụ na nri ha.
Efrata:
- agar-agar - 8 tbsp. ngwunye;
- ihe ọṅụṅụ mkpụrụ - 1 liter.
Nkwadebe
Ntucha maka marmalade fesaa na stachi ma tinye n'ime friza. Ugbu a, kwadebe ihe ndabere maka marmalade, nke a na-ebu ụzọ wụnye agar-agar n'ime ihe ọṅụṅụ wee hapụ ya ka ọ gbasaa maka nkeji ise, wee debe ngwakọta ahụ na ọkụ ọkụ na obụpde ruo mgbe mmiri gbara. Mgbe e mesịrị, a na-agbanye marmalade n'ọdịnihu wee kpụzie ya ma laghachi azụ na oyi na-atụ tupu ya edozi. N'ihi ihe dị elu nke agar, marmalade a na-eme ka ọ dị oke ma chewy.
Apple marmalade n'ụlọ
Efrata:
- gelatin - 3 tbsp. ngwunye;
- Nri nke cinnamon;
- apụl ihe ọṅụṅụ - 125 ml;
- mmanụ aṅụ - 15 g.
Nkwadebe
Gwakọta ihe oriri nke gelatin na pawuda ma wụsa apụl na mmanụ aṅụ. Kpoo ihe ngwakọta n'elu okpukpu okpukpo kpogharia rue mgbe obula adi. Wunye ngwọta nke marmalade n'elu ụdị ndị ahụ na-adịghị mma ma zipu ya na oyi iji mee ka ike gwụ.