Ọnụ ọgụgụ nke glucose n'ime ọbara maka ụdị dị iche iche nke ndị ọrịa nwere ike ịdị iche iche. Ọ dị mkpa na ibi ndụ, na afọ nke afọ nke onye ọrịa, na ụdị nke ọrịa concomitant. Enwere ugwo ugwo nke igosiputa nani onodu ahuike, ma gbochie mmepe nke oria mamari, o nwere ike ime ihe na aru, nke jikotara usoro mmezi na mmeghachi omume hormonal.
Kedu ihe na-ekpebi ịta ahụhụ nke glucose n'ime ọbara?
Ọdịdị glucose n'ime ọbara n'ogologo ụbọchị ahụ dịgasị iche maka onye ọ bụla n'ime anyị. N'ụtụtụ, na afọ efu, ọ ga-adị ala karịa mgbe iko iko kọfị, mana nnukwu nri abalị ga-ebuli ụkpụrụ shuga maka nnukwu oge - 3-4 awa. Ọ bụ ọdịdị ihe oriri na-edozi maka glucose na mbụ, ebe nri nri nwere ike imetụta ọrụ nke pancreas nke na-emepụta insulin na ogologo oge:
- Ndị na-eri ọtụtụ carbohydrates ngwa ngwa, abụba na ihe oriri a nụchara anụcha (mkpụrụ osisi, sugar, buns, confectionery, poteto, sausages) na-ejide ahụ ha na ọkwa ọ bụla glucose. Mgbe anyị na-eri swiiti, a na-eme ka e nwee mmụba mmiri mgbe izu 15 gasịrị. Ntụpọ nke glucose dị n'ọbara ga-anọgide ruo minit 35 ruo nkeji ise mgbe ahụ, ahụ ga-esi n'aka anyị nweta swiiti ọhụrụ, ma ọ bụ tii ụtọ. Ihe a niile na-eme ka ọrịa shuga dịkwuo njọ.
- Ndị na-egwu egwuregwu na ndị na-eche echiche nke ọma na-achọ ka glucose dị elu karị. Ha nwere ike iweta obere carbohydrates ngwa ngwa.
- Ọ bara uru karị iji ngwa ngwa carbohydrates - bran, ọka nkịtị na ọka, akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ. Ha na-ebulite glucose nke nta nke nta ma na-adịgide adịgide, wee si otú a belata ikekwe na-amawanye elu na ọkwa ya, ma elu ma ala. Echefula na shuga na-edozi ala, nsogbu nsogbu hypoglycemic, nwere ike dị oke ize ndụ karịa ụba.
Nnyocha ọbara maka glucose na-enye gị ohere inyocha ihe ngosi niile a ma dozie ihe oriri maka mkpa nke ahụ.
Kedu ka ọkwa glucose ọbara si ekpebi?
N'ụlọ, a ga-edozi ọkwa glucose site na iji glucometer, ma ngwaọrụ a adịghị na ezinụlọ ọ bụla. Ọ na-adịrị m mfe ịmalite ọmụmụ banyere ọbara n'ọbara. N'ihi na nyocha a nwere ike iji ọbara ọbara, na mkpịsị aka site na mkpịsị aka. N'okwu a, na nke mbụ, a na-enwekarị okpukpu ọbara shuga - na-aṅụ ọbara site na vein nwere ike jikọta ya na obi ụtọ, nke na-eme ka insulin dịkwuo elu.
Maka ndị okenye, glucose n'ime ọbara n'ime 3.5-5.5 mgbe ị na-ewere ọbara site na mkpịsị aka dịka ihe na-egosi ụkpụrụ. Ọtụtụ mgbe, nnyocha nyocha ụlọ na-achọpụta glucose na ọkwa 4 n'ime ọbara ndị ọrịa na-adịghị ebu ibu ma na-eduga ndụ ndụ. Ọ bụ ihe ngosi a bụ ihe àmà nke ezigbo ahụ ike.
Na ngere site na vein n'ime ụkpụrụ ga-abụ 3.5-6.1 mmol / l, glucose n'ime ọbara n'elu 6.1 na-egosi nhazi na ọnọdụ ụbụrụ na-arịa ọrịa shuga. N'ime 10 mmol / l bụ ihe ịrịba ama nke ọrịa shuga.
E kwesiri icheta na iji mechie nchoputa, otu nchoputa ezughi. A ghaghị nyochaa ọkwa shuga shuga
N'ime ule, a ga-ewere mkpịsị aka ọbara (ọbara mkpịsị aka) n'ime afo efu na awa 2 mgbe ọ gụsịrị 75 g glucose, ma ọ bụ nri abalị. Nke a bụ nkezi nke usoro ndị a:
- nke ụtụtụ n'ụtụtụ, na afo efu - 3,5-5,5;
- ozugbo ị glucose - 7,8-10;
- 2 awa mgbe oriri nke glucose - 7.8 na n'okpuru.