Na-achọ ihe mbụ, na-atọ ụtọ na afọ ojuju, mana na efere dị mfe - a salad na ọkụkọ ga-enwe mmasị gị. A kwadebere ya n'ụzọ dị mfe ma na-emezigharị ma nchịkọta kwa ụbọchị na okpokoro nri. Ka anyị chọpụta nhọrọ ole na ole ga-enyere gị aka n'ọnọdụ ọ bụla.
Nri uz o na-ad i mfe ma na-ad i ut o
Efrata:
- garlic - 20 g;
- carrots - 495 g;
- mmanụ ihe oriri - 45 ml;
- bọlbụ - 1 ibe;
- coriander (ọka) - 15 g;
- shuga, obere - 15 g;
- fillet ọkụ ọkụ fillet - 285 g;
- apple cider mmanya - 45 g.
Nkwadebe
A na-ekpocha Carrots ma jiri shredded rụọ ogologo oge na grater pụrụ iche. Mgbe ahụ, anyị nnu ya, tuo sugar, ngwa nri, coriander osisi ma fesaa na apụl cider mmanya. Anyị na-edozi bọlbụ ahụ, belata ya ka ọ bụrụ obere akpụkpọ ụkwụ na agba aja aja na agba aja aja. Anyị na-agbasa anụ ahụ na efere salad, gbakwunye carrots na ọkụkọ fillet, gbasasịa n'ime eriri. N'ikpeazụ, anyị na-esi na galik na-ekpo ọkụ, jikọta nke ọma ma wepu salad dị mfe na ọkụkọ anwụrụ ọkụ n'ime ngwa nju oyi maka awa 3.
Ntụziaka dị mfe nke salad na ọkụkọ na agwa
Efrata:
- Fillet nke ara ọkụ - 145 g;
- acha ọcha - 50 g;
- bọlbụ - 1 ibe;
- oke - 1 ibe;
- nri rye - 1 iberibe;
- ude mmiri (ọ bụghị abụba) - 65 g;
- soy ihendori - 45 g;
- mmanya - 10 ml;
- mmiri - 70 ml;
- shuga - tuo;
- ngwa nri.
Nkwadebe
A na-esi nri dị iche iche na-eme ka a na-esi na ya na mmiri salted, ruo mgbe juu. N'egbughị oge ọ bụla, anyị na-ehicha yabasị ahụ, wepụ ọkara yiri mgbaaka ma tinye ha na nnukwu efere. Ma nke mere na ọ naghị ewute ya na salad ma ghara ịkwụsị uto nke ihe ndị ọzọ, ọ kachasị mma iji ya. Iji mee nke a, wụsa eyịm na mmiri oyi, tinye mmanya ahụ ma tụba shuga. Ejicha ya ọkụkọ ma bee n'ime cubes. A na-asa ose ose Bulgarian, anyị na-ewepụ mkpụrụ ahụ na peduncle na chopped chopped. Anyị na-ejikọta na nnukwu efere na chopped ose ụtọ, ọkụkọ, anyị na-atụkwasị sie agwa agwa na pickled yabasị. Wụsa efere ahụ na crumbs na nwuo. Ọ bụrụ na ị kpebiri imepụta onwe gị, were otu achịcha rye ma tinye ya n'ime obere ụmụ. Na pan frying wunye ntakịrị ihe oriri na mmanụ aṅụ, kpoo ya, wụsa nri ma ghee na-acha ọkụ ọkụ ruo mgbe ala ahụ. Mgbe akpo ya na akwa akwa akwa mmanu. Anyi juputara obere ocha nke umu anu aru na ihe ndi ozo, ihe ndi ozo na-esi na ya.
Salad dị mfe na mushrooms na ọkụkọ
Efrata:
- Ejiri ọkụ ọkụ - 145 g;
- ndị ọkachamara - 145 g;
- bọlbụ - 0,5 pcs.
- pickled cucumbers (ọ bụghị nnukwu) - 2-3 pc.;
- pasili;
- Mayonezi.
Nkwadebe
A na-egbutu ọkụkọ ọkụ na obere cubes. A na-edozi ọka wit, sliced na eghe ya na eyịm eyịm. Na-eji shinkle kpoo cucumbers ma kụọ nke ọ bụla n'ime ọkara.
Ugbu a, anyị na-agwakọta ọkụkọ, anụ nri na cucumbers na nnukwu efere. Tinye obere Mayonezi, jikọta salad dum ma gbanwee ya iji jee ozi n'ime efere mara mma. Anyị na-eme ka efere ahụ dị mma na-esi na pasili pasili ma jiri sliced marinated cucumbers.
Salad dị mfe na painiapulu na ọkụkọ
Efrata:
- eji ọkụ anwụrụ ọkụ - 185 g;
- pineapulu mkpọ - 145 g;
- garlic - 2 cloves;
- Mayonezi - 55 g;
- Osisi na-enweghị olulu ma ọ bụ mkpụrụ pọmigranet - maka ihe ịchọ mma;
- cheese - 100 g.
Nkwadebe
Iji mee obere salad na cheese, belata ọkụkọ anwụrụ ọkụ n'ime obere cubes. Site na pineapulu a na-awụ na-awụcha ihe ọṅụṅụ nke ọma wee kpochapụ ha. Nyefee ha garlic, jupụta na Mayonezi na mix. Ugbu a, anyị na-ewere efere salad, gbasaa anụ ọkụkọ na ala, mgbe ahụ, na-ekesa pineapi ma na-efesa n'elu ya na grated cheese na nnukwu grater. Anyị na-achọ salad na mkpụrụ osisi olive ma ọ bụ mkpụrụ pọmigranet.