Khashlama bụ nri ọdịnala nke nri Caucasian. Nke a bụ anụ, stew na akwụkwọ nri. Ọtụtụ mgbe a na-akwadebe ya site na nwa atụrụ. Ma enwere ike iji ụdị anụ ndị ọzọ. Ugbu a, anyị ga-agwa gị otu esi esi nri beeh.
Nkwadebe nke hashlama si beef
Efrata:
- ehi - 3 n'arọ;
- eyịm - 2 n'arọ;
- Bulgarian ose - 1 n'arọ;
- tomato - 2 n'arọ;
- eggplant - 1 n'arọ;
- carrots - 2 n'arọ;
- elu, nnu, akwukwo akwukwo, ngwa nri - uto.
Nkwadebe
A na-egbutu tomato, eyịm, ose, carrots na eggplant n'ime nnukwu cubes. Bee m ma bee n'ime obere iberibe. A na-eke akwụkwọ nri n'ime akụkụ atọ, ebe ọ bụ na a ga-emeghachi ihe ndị a. N'okpuru nnukwu okpokoro isi, anyị na-etinye eyịm, carrots, aubergine, ose na tomato. Top layer nke anụ, fesaa ya na nnu na ose, tinye akwukwo akwukwo. Mgbe ahụ weghachi akwụkwọ nke akwụkwọ nri na anụ ọzọ. Nkịtị n'elu ga-abụ akwụkwọ nri. Kazan ejiri mkpuchi kpuchie ya ma tinye ọkụ ọkụ.
Anyị na-esi nri ihe dịka awa atọ - a ga-ata ọka ehi na ihe ọṅụṅụ, nke ga-ekenye akwụkwọ nri. Agaghị emeghe mkpuchi mgbe ị na-esi nri. Tupu ị na-eje ozi, fesa ihe ọkụkụ na chopped herbs.
Ntụziaka nke hashlama si amịrị na poteto
Efrata:
- ehi mara abuba - 4 n'arọ;
- tomato - 3 n'arọ;
- poteto - 3 n'arọ;
- ose na-ekpo ọkụ - 1 ibe;
- nnu, ose ose uhie - nụrụ ụtọ;
- basil, pasili, tarragon - nụrụ ụtọ.
Nkwadebe
A na-eri anụ n'ime obere nke ọkara, gbakwunye na pan ma wụsa na mmiri buru ibu na anụ ahụ kpuchiri ya. Nri anụ ahụ ruo mgbe ị kwadebere. Ihe fọrọ nke nta ka ọ bụrụ ná ngwụcha salting ka o rie. Mgbe anụ ahụ dị njikere, anyị na-ewepụta ya na broth, ma n'ime ya, obụpde na poteto nke a na-esi nri, bee n'ime obere iberibe.
Ugbu a, anyị na-amalite nchịkọta oriri: tinye ọkara poteto na kazan, ka ọkara nke anụ ahụ, ọkara nke tomato bee n'ime ihe yiri mgbaaka, ọkara nke elu ma weghachite ebe niile. Na ose na-ekpo ọkụ, mee obere ihe ole na ole ma debe ya na kịtịre. Ghichaa ya niile na efere ma jiri nwayọọ nwayọọ na-ekpo ọkụ na bee na poteto maka ihe dị ka nkeji iri anọ ruo mgbe akwụkwọ nri niile dị njikere.
Hashlama si beef na multivark
Efrata:
- anu ehi na ọkpụkpụ - 1 n'arọ;
- eggplant - 0,5 n'arọ;
- tomato - 0,5 n'arọ;
- eyịm - 400 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- coriander, pasili, basil - nụrụ ụtọ;
- nnu, ose, hops-suneli - nụrụ ụtọ.
Nkwadebe
Anyị na-ebipụ mpempe anụ, nnu ma fesaa ya na ngwa nri. Eggplants bee n'ime cubes, fesaa ya na nnu, na-ahapụ maka nkeji iri 30, wee saa ya n'okpuru mmiri oyi. Tomato anyị jupụta na mmiri esi na mmiri.
N'ime pan nke multivarka, anyị na-awụsa mmanụ na-esi nri, anyị na-etinye anụ, eyịm ericha, tibergines na ụyọkọ tomato. Ihe niile a na-efesa ya na nnu ma na-egosiputa n'ígwé ahụ ruo mgbe nri ga-apụ. Nkịtị dị n'elu kwesịrị ịbụ akwụkwọ nri. Wunye ihe dị ka 100 ml mmiri na "Nkwụsị" mode, anyị na-akwadebe 3 awa.
Kedu esi esi nri bee na biya?
Efrata:
- anụ ehi - 1,5 n'arọ;
- poteto - 1,5 n'arọ;
- eyịm - 1 n'arọ;
- carrots - 1 n'arọ;
- ose - 800 g;
- tomato - 1 n'arọ;
- coriander - 100 g;
- pasili - 100 g;
- n'ọnụ mmiri - 4 PC.
- nnu, obere ogwu;
- biya biya - 1 liter.
Nkwadebe
A na-atụba anụ n'ime nnukwu chunks. Afesa ya nke ọma na nnu (efere anyị agaghị eme ihe ọzọ)
N'okpoji nke nwere oke miri na-etinye ihe ndị dị na ntụziaka a: anụ, eyịm, carrots, poteto, akwụkwọ ụtọ, tomato na ugboro ugboro, usoro niile ahụ na-emeghachi. Gbanye ngwaahịa anyị na biya ma mee ka ha dị elu ma tinye akwukwo akwukwo. Were efere anyị na obụpde, wee mee obere ọkụ ahụ na n'okpuru mkpuchi ekpuchi (nke a bụ ọnọdụ kwesịrị ekwesị maka nri), na-esi na bee na beef na biya maka awa 2.5.