Ụdị obi ụtọ dị otú a, na-atọ ụtọ, anụ salad na sausaji na-amasị ndị mmadụ niile na-ahụ n'anya! Ndị na-anọchite anya mmekọahụ siri ike dị njikere itinye ha na ton n'oge ọ bụla n'afọ, n'ehihie na ọbụna n'abalị. Ọ bụ ezie na salads na soseji ga-abụ ntụziaka maka nri oyi, mgbe a na-eji calorie ndị ọzọ eme ihe iji kpoo ahụ ọkụ. Ma, ebe ọ bụ na frosts anọghị n'ebe dị anya, ọ bara uru ịkwadebe maka ha n'ọdịnihu ma zie oke agha!
Ntụziaka maka salad pancake na soseji
Efrata:
- soseji - 150 g;
- osikapa noodles - 150 g;
- udara tomato - 100 g;
- àkwá - 2 iberibe;
- mmanụ olive - 2 tbsp. ngwunye;
- elu (dil, pasili) - 1/2 doo;
- balsamic mmanya - 1 tbsp. ùkwù;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-atụgharị akwa ọ bụla n'otu nko nke nnu ma wụsara ya na tebụl frying na-ekpo ọkụ na mmanụ. Ighe egg pancakes na abụọ. Ma mgbe ha dị jụụ, bee n'ime ibe, yana sọseji. A na-egbutu tomato na obere cubes. Ghichapụ elu.
A na-agbajisị mkpụrụ osisi riz n'ọtụtụ iberibe ma sie ya, dịka ntuziaka na ngwugwu ahụ. Rinye na mmiri oyi ma gbanye na colander. Gwakọta ihe ndị ahụ na-emepụta ihe niile dị na salad. Nzuzo, ose na-atọ ụtọ. Oge na ngaji mmanụ olive na fesaa na balsamic mmanya.
Ntụziaka maka salad "Stolichny" na peas na soseji
Efrata:
- soseji sie - 400 g;
- poteto - 5 PC.
- carrots - 1 ibe;
- pickled cucumbers - 3 PC.
- eyịm - 1/2 iberibe;
- apụl (akwụkwọ ndụ akwụkwọ ndụ) - 2 iberibe;
- àkwá - 3 iberibe;
- peas green (mkpọ) - 4 tbsp. ngwunye;
- Mayonezi - 200 g;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-etinye poteto na carrots na akwa na mmiri salted. Dị ọcha na bee n'ime obere cubes. Ọzọkwa, anyị na-etinye skwọis, cucumber, apụl, eyịm ma sie ya n'ime akwa nchara. Mix ihe niile, tinye peas. Oge salad na Mayonezi. Nzuzo, ose na-atọ ụtọ. Anyị na-eji akwa salad "Stolichny" mma ma na-efe ya na tebụl.
Ntụziaka maka salad na smoked soseji
Efrata:
- sausaji smoked - 500 g;
- black bread - 1/2 ogbe achịcha;
- akụrụ akụrụ, na-acha ọbara ọbara - 1 b.
- garlic - 2 ezé;
- Mayonezi - 100 g;
- pasili - 1/2 doo.
Nkwadebe
Site na achicha anyị na-ewepu eriri ahụ, bee n'ime obere cubes ma kpochaa n'ime oven. A na-egbutu ya na ibe. Ngwunye ahihia elu. Garlic squeezed site na pịa na weere na Mayonezi. Anyị na-etinye agwa ndị dị na colander, jikọta ha na ngwa ngwa, soseji na elu. Anyị na-etinye ya na garlic sauce ma dowe ya na akwukwo letus.
Salad «Objorka» na tomato na soseji
Efrata:
- soseji sie-smoked - 300 g;
- àkwá - 3 PC.
- ọka wit - 100 g;
- Mayonezi - 3 tbsp. ngwunye;
- tomato - 2 PC.
- Parsley curly - 3 alaka.
Nkwadebe
A na-etinye sausaji na tomato na cubes. A na-etinye nsen sie ike na nnukwu grater. Anyị na-ahapụ nkochi ime akwa maka mma. Na efere salad anyị na-edina n'ígwé, mkpuchi ọ bụla na ụgbụ nke Mayonezi: soseji, tomato na croutons. Nkịtị ikpeazụ bụ àkwá, tinye ya na Mayonezi. N'elu elu ya na nkocha nchacha ma jiri ichota pasili.
Ntuziaka maka salad "Bakhor" na soseji
Efrata:
- soseji - 300 g;
- chiiz siri ike - 100 g;
- àkwá - 3 iberibe;
- tomato - 2 PC.
- cucumbers ọhụrụ - 3 PC.
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- garlic - 1 clove;
- dil, pasili, coriander - 1/2 nke ụyọkọ;
- Mayonezi - 2 tbsp. ngwunye;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Aha nke a na-enye Uzbek anụ salad sụgharịrị dika "mmiri". Ntụziaka nke "Bahor" na soseji bụ nsụgharị ya dị mfe (a na-emekarị salad dịka nwa atụrụ ma ọ bụ beef), nke na-eme ka ọ ghara ịdị ụtọ. Ya mere, ka anyi kwadebe!
Nri soseji na sie sie. Site na tomato anyị na-ewepụ mkpụrụ ma belata nsị, yana cucumbers. Ghaachasị garlic na herbs. Gwakọta yabasị. Iji ubé iwepu ilu, ị nwere ike ubé ifesa ya mmanya. Gwakọta ihe niile eji eme ihe, oge na Mayonezi. Ndị na-ahụ nri dị mma nwere ike dochie ya na yogọt dị ala ma ọ bụ mgbakwasa ndị ọzọ. Ncha, ose na-eje ozi na tebụl.