Turkey bụ ihe oriri na-eri nri. Ntụziaka maka ịkụ nri turkey na oven ga-agwa gị n'okpuru ebe a.
Ugwu Turkey na oven - uzommeputa
Efrata:
- nwa ehi nwa - 1 ibe;
- bọta mmiri - 25 g;
- nnu;
- cloves nke garlic - 3 pcs.;
- ngwa nri.
Nkwadebe
Ọkụ nke toki bụ maka mmalite m ma mịkpọọ. Ọ bụrụ na foduru feathers dị, jide n'aka na ị ga-ewepu ha. Anyị na-ejikọta butter na nnu na ngwa nri. Anyị na-etinye ngwakọta nke a na-etinye n'okpuru anụ ahụ. N'elu ihe nchara na-esi ísì ụtọ, nnu na chopped garlic. Anyị na-etinye ncha na foil na tightly kechie ya. Anyị na-eziga ọkụ na oven. A ga-etinye ya na minit 90 n'ime ọkụ dị ọkụ ruo ogo 200.
Turkey na quince na oven - uzommeputa
Efrata:
- udu (fillet) - 1 n'arọ;
- prunes - 120 g;
- quince - 2 iberibe;
- garlic - 2-3 cloves;
- mmanya ọcha ọcha - 100 ml;
- nnu;
- ose;
- bọta ara - 50 g;
- mmanụ olive - 15 ml.
Nkwadebe
A na-egbutu fillet nke toki n'ime nnukwu iberibe. Mee ka ha sie ike, nụrụ ụtọ ose. A na-ekpocha cloves na kpochapụ. A na-ewe mmanụ Oliv ọkụ na pan, anyị na-eziga n'ebe ahụ garlic na ejighị ya kpọrọ. Mgbe ahụ, anyị na-etinye iberibe fillet n'ebe ahụ ma na-ata nri ruo mgbe ìhè bịara n'elu okpomọkụ. Anyị na-ewepụ anụ ahụ site na pan frying ma tinye ya na ebu. Jupụta na garlic butter. Mmiri jupụtara na mmiri ọkụ ma hapụ maka minit 10. Agbazekwa butter. Nwunye nke bucha ihe na-aga na-acha na-agbacha ma na-ata ya na ya. Tinye ha n'ime ihe maka anụ. Anyị na-etinye prunes n'ebe ahụ. Wunye obere mmanya ma tinye ya na oven. Anyị na-akwadebe nkeji iri anọ na anọ n'okpuru foil, mgbe ahụ, anyị na-ewepụ ya ma na-asa otu toki na quince maka minit 15 ọzọ.
Ntụziaka maka toki na nduku na oven
Efrata:
- ụtụ fillet - 800 g;
- Chika Parmesan - 170 g;
- abụba mayonezi - 50 g;
- tomato - 1 pc.;
- yabasị - 1 ibe;
- poteto - 1 n'arọ;
- nnu;
- ose.
Nkwadebe
Fillet nke tojuru m ma bee n'ime obere òkè. Ọzọ, onye ọ bụla n'ime ha na-akụ ya na hama, nnu na ose. Wunye mmanụ na pan ahụ, dọọ fillet na ighe ya n'akụkụ abụọ. A na-ehicha ya, obere shreds. A na-akwagide fillet na-ebugharị n'otu akụkụ nke pan, na nke abụọ bụ e ghere eghe. Ruo ọkara esiri anyị na-esi nri nke poteto na bee, mee ka ọ dị mma, kpoo ya ma bee ya n'ime ya. Anyị na-akụ tomato ahụ na mpekere buru ibu, ma gbanye cheese ahụ na nnukwu grater. A na-ekpo ọkụ ọkụ na ogo 200. Debe ihe ndị na-edozi na mpempe ọka bred: anụ, eyịm, poteto na tomato. Lubricate n'elu na Mayonezi ma fesaa na grated chiiz. Anyị na-etinye n'ime oven maka minit 40.
Turkey na foil na oven - uzommeputa
Efrata:
- udu (fillet) - 1.3 n'arọ;
- Dijon mọstad - 20 g;
- ngwa nri;
- nnu;
- mmanụ olive - 15 ml.
Nkwadebe
Anyị na-asa toki na igbapu ya. Maka marinade mix mmanụ, mọstad, nnu na ngwa nri. Gwakọta nke ọma ma nweta oke nke fillet fillets. Okpokoro ga-eguzo na marinade ahụ ruo awa 2, nke mere na anụ ahụ dị mma. Mgbe ahụ, kechie ya na akwa abụọ nke foil na akpọọ nkụ na ogo 200 maka minit 60. Kwe ka anụ dị ọcha dị jụụ, wee bee ya n'ime mpekere.
Ntụziaka maka ndo na-esi nri na oven
Efrata:
- udu (fillet) - 2 n'arọ;
- ezigbo mmanụ aṅụ - 60 g;
- agba aja aja - 90 g;
- Pineapples mkpọ - 0,5 l;
- ose;
- Mọstad na agwa - 3 tbsp. ngwunye;
- mmanụ olive - 30 ml;
- nnu - 5 g.
Nkwadebe
Anyị na-ejikọta shuga na mmanụ olive, mmanụ aṅụ, nnu, Mọstad na ose. Tinye ihe ọṅụṅụ painiapulu ma gbasie nke ọma. Site na ihe oriri na-eri anụ na-asa anụ ma hapụ ya ka ọ nọrọ ruo awa abụọ na oyi. Anyị na-etinye anụ ahụ n'ụdị na-ekpo ọkụ, na-ekpuchi ya na mpempe akwụkwọ na-ezite ya ka akpọọ nkụ maka awa 2. Ihe dị ka nkeji iri atọ ọ ga-agbanye. Mgbe ahụ, anyị na-ewe anụ ma gbasaa mbadamba plaịpị n'elu ma tinye ya na oven. N'ihe dị ka minit 20, anụ ahụ ga-adị njikere!