Site na eggplant, ị nwere ike ịme nri dị ụtọ nke na-adọrọ mmasị, nke ọ bụghị nanị na-eme ka agụụ rie nri mgbe niile, kama ọ na-atọkwa ụtọ okpokoro na-atọ ụtọ. O zuru ezu ma ọ bụrụ na ị na-asa ihe oriri na cheese na oven dịka ntụziaka anyị - na ị ga-enwe ihe ịga nke ọma.
Eggplants ji nri na tomato, cheese na garlic
Efrata:
- eggplant - 2 iberibe;
- obere mkpụrụ tomato - 4 pcs.
- cheese hard piquant - 220 g;
- cloves nke garlic - 3 pcs.;
- ahihia ohuru (cilantro na pasili) - 2-3 sprigs;
- sunflower ma ọ bụ olive mmanụ a nụchara anụcha - 20 ml;
- sugar granulated - 10 g;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- nnukwu iodized nnu na ose nwa ala - nụrụ ụtọ.
Nkwadebe
Iji mee ka o siere anyị ọkụ, anyị ga-ahọrọ akwa eggplant, kpochapụ ya, hichapụ ya, belata mkpuru osisi ahụ ma bechapụ mkpụrụ osisi ahụ n'akụkụ akụkụ nke ihe ahụ dị na mpempe ogologo oge dịka ihe dịka mita ise, n'emebighị ihe ọkụkụ ahụ dị n'akụkụ akụkụ ahụ. Anyị na-enweta ihe dịka fan na-atụgharị. Ugbu a, anyị na-awụnye billets na ose, tinye ya na efere ma ọ bụ na nnukwu efere ma hapụ minit iri abụọ na atọ.
Tomato bụ nke m, nke a mịrị amị, ụfọdụ n'ime ha ejiri ụgbụ na-agbachi. Anyị na-ebipụkwa akụkụ dị ukwuu nke cheese piquant siri ike na efere ndị dị mkpa. A na-ekpuchi tomato ndị ọzọ na mmiri esi mmiri, anyị na-ewepụ akpụkpọ ahụ, na-azọpịa pulp na obere cubes. N'okpo a na-esi nri ma ọ bụ frying na mmanụ ọkụ na-ekpo ọkụ, anyị na-agbasa uka tomato, ka ọ nọdụ na nnukwu okpomọkụ maka atọ na ise, wee tinye peeled na chopped chopped cloves obere, gbanye sugar, wụsa ihe ọṅụṅụ lemon, na oge ihe na-esi na nnu na ose nụrụ ụtọ.
Ugbu a, na-akwadebe efere ahụ, anyị na-agbasa ụyọkọ tomato na efere chiiz n'etiti efere ndịbergini ma dọba ndị ahụ a natara n'ime tank. Anyị na-eji efere mbadamba ihe oriri a kwadebere, na-ekpuchi ya ma jirikere nkeji iri abụọ gaa na oven dị ọkụ ruo 185 degrees. Mgbe oge na-aga, wepụ ihe mpempe akwụkwọ ahụ, kpochaa cheese nke fọdụrụ na grater ma kpoo anụ ndị eggplant na ibe. Anyị na-enye efere ahụ maka iri ọzọ nkeji iri ma nwee ike ije ozi, na-esi nri na akwukwo cilantro na pasili.
Eggplants butere na minced anụ, garlic na chiiz
Efrata:
- eggplant - 2 iberibe;
- ike - 495 g;
- Chiiz ike piquant - 115 g;
- cloves nke garlic - 3-4 pcs.;
- yabasị bọlbụ - 165 g;
- ude mmiri - 125 g;
- ahihia ohuru (basil, dil na pasili) - okpokoro abuo;
- sunflower ma ọ bụ olive mmanụ a nụchara anụcha - 20 ml;
- a ngwakọta nke Provencal ma ọ bụ Italian akọrọ herbs - 2 tuo;
- nnukwu iodized nnu na ose nwa ala - nụrụ ụtọ.
Nkwadebe
Ọ tọrọ ụtọ ma ọ bụrụ na ị na-akpọ nkụ eggplant na-ejupụta n'ụdị ụgbọ mmiri. N'ikpeazụ, ọ ga-ekwe omume ịkwadebe eggplant ndị dị otú ahụ na eggplant na ọkụkọ na tomato, na akwụkwọ nri na mushrooms, ma taa, anyị ga-atụle ihe dịgasị iche na anụ ndị a na-egwupụta.
Na mbụ ịsa akwa eggplants bee na ọkara, podsalivaem, ose ma nwere nnukwu efere maka nkeji iri abụọ. N'oge a, anyị na-akwadebe ihe ndị e ji eme nkwadebe maka ndozi. Anyị na-ehicha ma na-egweri gwakọtara na garlic cloves, ma na-egbutu mkpụrụ osisi ọhụrụ ma na-atụnye cheese dị na grater.
Gbaa ọkụ na poteto ma ọ bụ frying pan mmanụ mmanụ na-enweghị ekpomeekpo ma tinye eyịm na ya. Anyị na-enye ha ntakịrị aja aja, ma tinye anụ anụ. Ghichaa ihe dị n'ime arịa ahụ, na-ehichapụ lumps ruo mgbe a gbanwere anụ anụ. N'oge a, obi ilu ahụ esiwo na eggplant pụta, anyị na-ehichapụ anụ ahụ site na halves n'ụzọ dị otú ahụ ka ụgbọ mmiri ahụ si pụta. A na-ejikwa galik na-agbakwụnye ma tinye ya na tebụl na skillet na anụ a mịrị amị na yabasị. Nri ihe ndi ozo ruo mgbe esiri ya ihe na-eme ka oge na-aga, n'oge a na-esi nri, na ose na ihe si na ya.
Jupụta ihe e ji esi nri ya na ụgbọ mmiri eggplant, tinye ha na mpempe akwụkwọ, tinye ihe na-egbuke egbuke n'elu na pritrushivaem rubbed cheese. Ọ na-anọgide na-echere ruo mgbe a na-esi nri na-esi na oven mee ka ọ bụrụ ihe dị ogo 185. Nke a ga-ewe ihe dị ka awa ma ọ bụ oge nke oge gị.