Salad "Pearl" na caviar bụ ihe atụ doro anya nke ihe oriri na-edozi ahụ nke ọma, nke na-adịghị mma, na nlegharị anya mbụ, ihe ndị dị na ya, dị ka citrus na-esi ísì ụtọ, cheese, olives. Ụdị nsụgharị nke letus a na-agụnye ịfụ salmon salọ na caviar uhie, ma mgbe ị na-atụgharị uche, ị nwere ike ịmepụta "efere" nke aka gị nke a ga-ejikọta ihe oriri ndị dị iche iche na iwu dị egwu.
Oké Osimiri Pearl Salad
Isi ihe nzuzo nke salad a jikere nke ọma. Akụkụ nke ndị a cephalopods dị mfe igwu ala, nke mere na udidi nke ha pulp na-aghọ rubber ma na-emebi echiche nile nke efere ahụ.
Efrata:
- squid - 470 g;
- anụ ụbụrụ - 220 g;
- anụ ọkụkọ - 4 pcs.;
- caviar uhie - 80 g;
- Mayonezi - 95 g;
- anụ quail - 1 pc.
Nkwadebe
Richaa squid squid squid na esi nri ha na salted mmiri 3 nkeji, mgbe ahụ dị jụụ na bee n'ime ibe mkpa. Nri anụ anaghị egbutu. Ngwurugwu e ji esi nri, dị ọcha, kewaa n'ime protein na yolks - ma hapụ ndị na-edozi ahụ na-aga salad ahụ, ha ga-atụkwasị ha. Gwakọta ihe niile na-emepụta, tinye 60 grams nke caviar uhie na oge salad na Mayonezi (ọnye ihe oriri nwere ike ịdị iche iche). Debe salad na efere a na-ekpocha, na-eme ka caviar dị mma. N'etiti etiti apịtị ahụ, egg quail, nke na-anọchi anya pel.
Red Pearl salad
Onyinye mmiri, nke bụ akụkụ nke salad, na-eme ka ahụ anyị dị mma ọ bụghị nanị site na ndị na-edozi ahụ dị mkpa, ma na-enwekwa ihe ijuanya na obere ọdịnaya caloric. Ihe mejupụtara "salad" Pearl na-adabere na ngwakọta nke ụdị ihe oriri na-edozi ahụ, bụ nke caviar uhie kwadoro.
Efrata:
- shrimps - 300 g;
- squids - 250 g;
- Red caviar - 65 g;
- Sie anụ ọkụkọ - 5 PC.
- sie quail egg - 1 ibe;
- Mayonezi - 80 g;
- Oliv na-enweghị olulu - 60 g.
Nkwadebe
Kwadebere àkwá ọkụkọ, kewaa n'ime squirrels na yolks, ma gwerie ya iche. Anwụrụ na-ekpo ọkụ na-ejide mmiri na-ekpuchi mmiri maka nkeji 4, dị mma na dị ọcha. Kpoo squid maka nkeji 3 ma bee n'ime ibe. Dọpụta ihe ndị dị na ala. Ala ala akwa nke squid fesaa na nkochi ime akwa na sook na Mayonezi. Na-ekpuchi oyi akwa ogwu na protein na griiz na mgbakwunye Mayonezi. Akara caviar na egg quail na oliv n'akụkụ ọnụ nke efere ahụ mejupụtara mgbakwasa salad. Mee ka salad soak ruo minit 60 ma jee ozi.
Salad "Pearl" na salmon na caviar uhie
Efrata:
- salmon - 145 g;
- anụ ọkụkọ - 3 iberibe;
- oroma - 1 ibe;
- cheese - 25 g;
- Mayonezi - 40 g;
- uda nhicha - 1 ibe;
- caviar uhie - 20 g;
- Oliv na-enweghị olulu - 55 g.
Nkwadebe
Nri anụ ọkụkọ nke minit 8, quail maka nkeji 4. A na-ekezi àkwá ọkụkọ n'ime ndị na-edozi ahụ na yolks, na-egweri ha iche iche. Kpochapu ocha ocha na lobules, na-adighi na fim ma bee n'ime cubes. Bee ihe salmon n'ime obere iberibe. Were ụfọdụ mkpụrụ oliv na ahịhịa. Grate cheese na grater. Ebe ọ bụ na a na-etinye salad ahụ n'ọkwá, dozie ihe ndị ahụ, jikọta ha na mgbakwunye Mayonezi. Anyị na-agbasa na efere ụfọdụ n'ime ndị na-edozi ahụ agwakọtara na Mayonezi. Ebe ọzọ na - esote akwa yolks na Mayonezi. Salmon ọzọ na oliv ma kpuchie azụ ọzọ. Gwakọta chiiz na Mayonezi ma dina n'elu. Anyị na-agbasa oranges, na-ekpuchi ha na ndị na-edozi fọdụrụnụ na mgbakwunye Mayonezi. Anyị na-eme ka etiti salad dị mma na caviar na àkwá quail, tinyere n'akụkụ ọnụ nke efere anyị na-agbasa oliv. Mee ka salad soak ruo awa 3, wee jee ozi.