"Ugbo ala n'okpuru aji uwe" bu ihe ndi ozo di iche iche nke okpokoro ohuru ohuru, nke otutu ndi ozo na-amanye n'ulo oge ndi Soviet mara. Ruo ọtụtụ afọ, nchịkọta nke efere agbanweelarị, ọ na-edozi anụ ọkụkụ dị mma na nke oge a na mgbakwunye nke ihe dị iche iche: apple, cheese, egg or salt cucumber. Ka anyị lelee ụfọdụ ntụziaka kpochapụrụ maka gị, "Ịkụ azụ n'okpuru uwe aji".
Ntuziaka nke oge a na-ahụkarị "Ngwurugwu n'okpuru uwe aji"
Efrata:
- Utu nke salring saline - 2 PC.
- poteto - 3 PC.
- akwa - 3 iberibe;
- carrots - 1 ibe;
- bulb purple - 1 pc.;
- Mayonezi;
- apụl akwụkwọ ndụ akwụkwọ ndụ - 1 pc.
Nkwadebe
Ya mere, beets, poteto, carrots na àkwá m, obụpde ruo mgbe njikere, wee dị jụụ na dị ọcha. A na-ehichapu bọlbụ ahụ, kpụchie ya na cubes, tinye ya na nnukwu efere, wụsara mmiri ma tinye obere mmanya. Hapụ ya iji mee ihe dị ka minit 15. Oge a, anyị na-egbutu azụ asa ma belata ya n'ime obere iberibe. Na-esote, anyị na-amalite ịtọpụ ngwongwo nke ihe a kpochapụrụ "Ngwurugwu n'okpuru uwe aji" na ala nke efere, na-ekpocha ihe niile na nnukwu grater. Mkpụrụ atọ mbụ, mgbe ahụ, anyị na-etinye azụ azụ ahụ n'elu. Mgbe ahụ, fesaa eyịm, ekpuchi na grated carrots, apụl, àkwá na beets. Nke ahụ bụ na, "ihe ọkụkụ n'okpuru uwe aji" dị njikere!
Ntuziaka omenala "azụ asa n'okpuru aji aji"
Efrata:
- carrots - 1 ibe;
- poteto - 2 iberibe;
- bọlbụ - 1 ibe;
- Mayonezi - 180 ml;
- salted azụ asa - 600 g;
- okpokoro mmanya - 2 tablespoons. ngwunye;
- akwa - 4 pcs.
Nkwadebe
A na-ehichapu bọlbụ ahụ, belata ya ma jiri fesa ya na mmanya maka minit 15. A na-ejiri mma ma ọ bụrụ na a na-eji azụ a na-eri azụ, na àkwá na-esi ike. Anyị na-etinyekwu ha n'ime mmiri mmiri ruo ọtụtụ minit, hichaa ma gwuo na nnukwu grater. A na-esi na tebụl, beets na poteto na-edozi ya, kpochapụrụ ma gwerie ya kpọmkwem ka ọ dị na grater. Ugbu a, buru nnukwu efere buru ibu ma dina nke mbụ nke poteto poteto. Anyị na-ekpuchi ya na Mayonezi, anyị na-etinye herring na pickled yabasị. Mgbe ahụ, fesaa a oyi akwa nke àkwá, griiz na Mayonezi na evenly gbasaa carrots na beets. N'elu ọzọ, griiz na Mayonezi ma tinye salad dị njikere maka minit 30-60 na ngwa nju oyi. Tupu na-eje ozi, ichota efere na lemon, elu na carrots.
Ntụziaka ziri ezi maka "azụ anụ n'okpuru aji uwe"
Efrata:
- ntakịrị salted herring - 2 pcs.;
- poteto - 3 PC.
- bọlbụ - 1 ibe;
- Bekee - 2 PC.
- carrots - 2 iberibe;
- Mayonezi n'ụlọ - nụrụ ụtọ.
Maka ochicho mma:
- egg yolks - 3 iberibe;
- elu elu.
Nkwadebe
Poteto, carrots na beets dị mma maka m na obụpde,