"Ugbo ala n'okpuru aji uwe" - ihe nkocha azu

"Ugbo ala n'okpuru aji uwe" bu ihe ndi ozo di iche iche nke okpokoro ohuru ohuru, nke otutu ndi ozo na-amanye n'ulo oge ndi Soviet mara. Ruo ọtụtụ afọ, nchịkọta nke efere agbanweelarị, ọ na-edozi anụ ọkụkụ dị mma na nke oge a na mgbakwunye nke ihe dị iche iche: apple, cheese, egg or salt cucumber. Ka anyị lelee ụfọdụ ntụziaka kpochapụrụ maka gị, "Ịkụ azụ n'okpuru uwe aji".

Ntuziaka nke oge a na-ahụkarị "Ngwurugwu n'okpuru uwe aji"

Efrata:

• Utu nke salring saline - 2 PC.
• poteto - 3 PC.
• akwa - 3 iberibe;
• carrots - 1 ibe;
• bulb purple - 1 pc.;
• Mayonezi;
• apụl akwụkwọ ndụ akwụkwọ ndụ - 1 pc.

Nkwadebe

Ya mere, beets, poteto, carrots na àkwá m, obụpde ruo mgbe njikere, wee dị jụụ na dị ọcha. A na-ehichapu bọlbụ ahụ, kpụchie ya na cubes, tinye ya na nnukwu efere, wụsara mmiri ma tinye obere mmanya. Hapụ ya iji mee ihe dị ka minit 15. Oge a, anyị na-egbutu azụ asa ma belata ya n'ime obere iberibe. Na-esote, anyị na-amalite ịtọpụ ngwongwo nke ihe a kpochapụrụ "Ngwurugwu n'okpuru uwe aji" na ala nke efere, na-ekpocha ihe niile na nnukwu grater. Mkpụrụ atọ mbụ, mgbe ahụ, anyị na-etinye azụ azụ ahụ n'elu. Mgbe ahụ, fesaa eyịm, ekpuchi na grated carrots, apụl, àkwá na beets. Nke ahụ bụ na, "ihe ọkụkụ n'okpuru uwe aji" dị njikere!

Ntuziaka omenala "azụ asa n'okpuru aji aji"

Efrata:

• carrots - 1 ibe;
• poteto - 2 iberibe;
• bọlbụ - 1 ibe;
• Mayonezi - 180 ml;
• salted azụ asa - 600 g;
• okpokoro mmanya - 2 tablespoons. ngwunye;
• akwa - 4 pcs.

Nkwadebe

A na-ehichapu bọlbụ ahụ, belata ya ma jiri fesa ya na mmanya maka minit 15. A na-ejiri mma ma ọ bụrụ na a na-eji azụ a na-eri azụ, na àkwá na-esi ike. Anyị na-etinyekwu ha n'ime mmiri mmiri ruo ọtụtụ minit, hichaa ma gwuo na nnukwu grater. A na-esi na tebụl, beets na poteto na-edozi ya, kpochapụrụ ma gwerie ya kpọmkwem ka ọ dị na grater. Ugbu a, buru nnukwu efere buru ibu ma dina nke mbụ nke poteto poteto. Anyị na-ekpuchi ya na Mayonezi, anyị na-etinye herring na pickled yabasị. Mgbe ahụ, fesaa a oyi akwa nke àkwá, griiz na Mayonezi na evenly gbasaa carrots na beets. N'elu ọzọ, griiz na Mayonezi ma tinye salad dị njikere maka minit 30-60 na ngwa nju oyi. Tupu na-eje ozi, ichota efere na lemon, elu na carrots.

Ntụziaka ziri ezi maka "azụ anụ n'okpuru aji uwe"

Efrata:

• ntakịrị salted herring - 2 pcs.;
• poteto - 3 PC.
• bọlbụ - 1 ibe;
• Bekee - 2 PC.
• carrots - 2 iberibe;
• Mayonezi n'ụlọ - nụrụ ụtọ.

Maka ochicho mma:

• egg yolks - 3 iberibe;
• elu elu.

Nkwadebe

Poteto, carrots na beets dị mma maka m na obụpde, ma ọ ga-atacha ya ruo mgbe esie ya na bee. Osisi na-esi ike, mgbe ahụ, dị jụụ, dị ọcha ma kewaa ndị yolks si na ndị na-edozi ahụ ichota efere anyị. Yolks na-egweri na grater. Anyị na-edozi azụ ahụ site na viscera, wepụ akpụkpọ ahụ, bechapụ ntù, isi na ọdụ. Mgbe nke ahụ gasịrị, kewaa ya na fillet, wepụchapụ ọkpụkpụ niile nke ọma. Anyị na-egbutu azụ ahụ n'ime obere ụmụ. A na-ehicha akwụkwọ nri na atọ na ọkwa dị iche iche na nnukwu grater. Anyị na-etinye bọlbụ ahụ site na nkịta ma na-ekpuchi ya. Ugbu a, tuo ya na mmiri esi mmiri ma hapụ ya maka nkeji iri na ise ka ihe ilu niile si na ya pụta. Mgbe nke a gasịrị, anyị na-amalite na-agbasa ntọala salad na efere: buru ụzọ gbanye azụ azụ; a na-etinye nchịkọta nke abụọ na mpempe akwụkwọ nke Mayonezi; mgbe ahụ, poteto, mayonnaise, carrots na beets. Anyị na-ekpuchi ya na ọtụtụ Mayonezi ma nọgide na-edozi salad dị njikere. Iji mee nke a, fesa uwe aji ahụ na ncha akwa, ahịhịa ọhụrụ na okooko osisi sitere na akwụkwọ nri na akwụkwọ ọcha. Anyị na-etinye efere anyị n'ime ngwa nju oyi wee jeere ya ozi na tebụl n'echi ya.