Ị ma ihe ịkwadebe maka nri abalị, nke mere na ọ na-atọ ụtọ, na-enye afọ ojuju, na ngwa ngwa? Anyị na-enye gị ọtụtụ ntụziaka maka anụ bọọlụ. Ha nwere ike e ghere eghe n'ime ite, akpọọ nkụ na oven ma ọ bụ wepụ ya. Ha kwadoro ihe ọ bụla na-edozi ma mee ka ndị ikwu gị nwee mmasị. Ekwela ka anyi wela oge, mana ngwa ngwa gaa n'ihu nkwadebe nke bọọlụ anụ.
Meatballs na osikapa
Efrata:
- anu ala - 500 g;
- osikapa - 1 ihe;
- nri crumbs - ihe 0,5;
- bulb -1 pc.;
- Bọta - 3 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Osisi osikapa ruo okara esiri ya na mmiri salted, tinye ya na colander, nke di mma, tinye anu ogwu na ogwu ogwu. Niile mma mix, oge na ngwa nri ma na-etolite obere bọọlụ. Mgbe ahụ, anyị na-awụnye ha na nri nri , na-esi ísì ụtọ, mgbe ahụ, maka nkeji ise ọkụ na oven.
Meatballs ke creamy ihendori
Efrata:
- Achịcha French - 50 g;
- anu amịrị - 300 g;
- ngwa nri;
- bọlbụ - 1 ibe;
- mmanu mmanu - 60 g;
- mmiri ara ehi - 150 ml;
- anụ ezi - 300 g;
- anụ ọkụkọ - 1 pc.
Maka ihendori:
- ngwa nri;
- ude - 200 ml.
Nkwadebe
Anyị na-ewere otu ogbe achịcha akọrọ, gbanye ya na mmiri ara ehi na-ekpo ọkụ ma hapụ ya ka ọ gbanye maka ihe dị ka nkeji 20. Gaa bọmbụ ahụ site na shea, kpochapụ obere cubes ma nyefee ya na butter na pan ruo mgbe juu. Ọzọ, na nri a kwadebere, gbakwunye achịcha a na-agba, mix, gbajie akwa ahụ ma dowe ihe oriri a na-esi nri. Forcemeat jikọtara ọnụ ma wepu ya ruo minit 30 na oyi.
Mgbe nke a gasịrị, anyị na-etolite bọọlụ ahụ na aka mmiri ma na-ata ha n'akụkụ niile n'ime mmanụ maka minit 8-10. Mgbe ahụ, anyị na-ebugharị anụ ndị ahụ n'ime ihe oriri nke nwere ike dị ala ma wụsa ihe oriri a kwadebere n'ọdịnihu. Iji mee nke a, jiri nwayọọ kpoo ude ahụ, tinye nnu na ose iji detụ ire. Anyị na-etinye efere na anụ bọọlụ na nri na ọkụ na-adịghị ike ma weta obụpịa. Anyị na-efe efere na efere ọ bụla n'akụkụ.
Meat bọọlụ na tomato ihendori
Efrata:
- tomato a mịrị amị - 200 g;
- tomato mado - 3 tbsp. ngwunye;
- udara tomato - 200 g;
- mmanya uhie - 250 ml;
- garlic - 4 cloves;
- bulb - 2 iberibe;
- lemon - 0,5 iberibe;
- ngwa nri;
- chili ose - 1 teaspoon;
- mmanụ olive - 3 tbsp. ngwunye;
- anu ala - 500 g;
- crackers - 3 tbsp. ngwunye;
- akwa - 2 iberibe;
- Chiiz ike - 50 g.
Nkwadebe
A na-ehichapu ọkụ, na-ekpuchi ya ma na-achọ ya ruo mgbe ọlaedo. Akụkụ nke atọ nke yabasị dị njikere jikọtara ya na àkwá, nnu, ose, grated cheese na minced anụ. Ihe niile nke ọma anyị na-agwakọta, anyị na-ebu bọọlụ nke nha n'ogologo ma na-eme ka ha fụchaa ha na kpụ ọkụ ọkụ na mmanụ dị n'akụkụ niile.
Na oge a anyị na-akwadebe maka nwa oge: M na-etinye tomato, ọgwụ ọhụrụ na ngwa nri n'ime ihe ndị ọzọ fọdụrụnụ. Wunye ihe ọṅụṅụ lemon, tinye pasta tomato ma wunye obere mmanya. Anyị na-etinye uka na ọkụ na-adịghị ike na obụpde maka 5-7 nkeji, edemede. Mgbe nke ahụ gasịrị, dina anụ ahụ ma tinye bọọlụ anụ na Italian maka ihe dịka minit 10.
Meatballs na pastọ puff
Efrata:
- anu ala - 500 g;
- puff pastry - 500 g;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Meat minced nnu, ose na-atọ ụtọ ma si na ya weta obere obere bọọlụ, nha nke nnukwu ukpa. A na-agbazi ihe dị iche iche na-eme mkpọtụ tupu oge eruo, tụgharịa ya na ntụtụ na-atụgharị ma bee n'ime ibe. Mgbe nke ahụ gasịrị, kechie anụ anụ ahụ na mgwakota agwa ma dina ha na mpempe mmiri, mmanụ na mmanụ na-esi nri. Anyị na-ezite bọọlụ anụ ahụ n'ime oven ma na-akpọọ nkụ na okpomọkụ nke ogo 200 ruo mgbe ọ ga-adị. A na-eji efere dị njikere mee ya na poteto sie na akwụkwọ nri ọhụrụ.