Anụ ọka na-agba agba na anụcha bụ efere nke dị ka ihe ọ bụla na-edozi. Ka anyị lelee ntụziaka ole na ole maka nri steep beef.
Nri uzia na uchu
Efrata:
- amịrị - 200 g;
- bọlbụ - 1 ibe;
- tomato mado - 5 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
A na-ehicha ya, na-ehicha ya na ọkara yiri mgbaaka ma na-e ghere eghe na frying pan na mmanụ ihe oriri. A na-edozi nri, na-asa ma bee n'ime obere cubes. Mgbe ahụ, dọọ ihe ndị a kwadebere n'ime ite ahụ ma kpochaa n'okpuru mkpuchi maka minit 10. Mgbe ahụ gbasaa tomato mado, tinye obere mmiri, nwuo ihe niile, nnu ma sie nri ọzọ nkeji 40. Ọ bụrụ na ịchọrọ ka ihe oriri ahụ gbanye, gbanye obere obere sieve ntụ ọka ma mee nke ọma. Nri ehi a kwadebere maka nri ọ bụla.
Ntụziaka maka anụ a na-ata ya na anụ
Efrata:
- amịrị - 600 g;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- tomato mado - 1 tbsp. ùkwù;
- ntụ ọka - 2 tbsp. ngwunye;
- akwukwo laurel;
- ngwa nri.
Nkwadebe
Ka anyi nyochaa uz o ozo di iche iche maka esi etinye anu ohia na anya. Nri sliced na obere iberibe, ighe anụ ahụ na mmanụ mmanụ. Mgbe ahụ gbakwunye eyịm e tinyere finely, ndị carrots na-agba akwụkwọ na ahịhịa na ka niile ruo mgbe akwụkwọ nri dị njikere.
A na-eghe ntụ ọka ahụ iche iche na pan nke frying, gbasaa tomato mado, jikọta ma jikọta ngwakọta ya na anụ. Ugbu a wụsara obere mmiri ọkụ ma ọ bụ efere, nnu nụrụ ụtọ na ịkwanye efere maka minit 10. O ruo minit 2 tupu osi nri, tụba akwukwo laurel ma gbasaa goulash dị ọcha site na bee na efere!
Azụ na gravy na multivark
Efrata:
- Akwukwo bee - 1 n'arọ;
- bulb - 3 iberibe;
- carrots - 1 ibe;
- Mayonezi - 2 tbsp. ngwunye;
- ngwa nri;
- ketchup - 2 tbsp. spoons.
Nkwadebe
Maka nkwadebe nke anụ ehi na-atụgharị anụ, buru ụzọ saa anụ ahụ na mmiri ọkụ, kpoo ya ma gbasaa ya n'osisi. Anyị na-ehicha ya site na veins ma bee n'ime iberibe. A na-ekpocha Carrots na peel na shredded. N'otu aka ahụ, anyị na eyịm dị. Ugbu a, tinye nsị anụ na akwụkwọ nri n'ime nnukwu efere, gbakwunye Mayonezi na ketchup . Ntucha, ose na-atọ ụtọ, kpochapụ ihe niile nke ọma ruo mgbe a ga-edozi otu edo edo. Mgbe ahụ, anyị weghachite akpa ahụ na nri nri ma tinye ya na friji maka abalị ahụ.
Mgbe oge ahụ gasịrị, anyị na-ewepụ efere, wụsa mmiri dị ọcha n'ime iko nke multivark, ma tinye nkwụnye n'elu. Anyị na-ekpuchi ala ya na mpempe nri, gbasaa ya ma tinye anụ na akwụkwọ nri n'ebe ahụ. Gbanwee mode "Varka" ma dekọọ banyere nkeji iri ise.
Nri, e ghere eghe ya
Efrata:
- Nri ehi - 1 n'arọ;
- efere - 350 ml;
- ntụ ọka - 25 g;
- ude uto - 150 g;
- bọta - 75 g;
- bọlbụ - 1 ibe;
- tomato ọkụ ihendori - 25 ml;
- ngwa nri;
- akwụkwọ mint ọhụrụ;
- eyịm green.
Nkwadebe
Tupu anụ a na-esi nri, na-asacha anụ ahụ, gbanyụọ ma bepụ aka na oke abụba. Mgbe ahụ, bee ya na eriri oval, ihe dịka 5 mm. Ghee anu ehi na nnu na ose, kpoo oke elu na
Iji kwadebe ihendori, anyị na-esi n'otu mmanụ ahụ na-etinye yabasị dị obere-sliced, tinye obere efere, gbakọta ma kpoo ọkụ. A na-eghe ntụ ọka ahịrị iche n'otu ite frying ruo mgbe ọ na-adọrọ adọrọ, wee fesa eyịm, mix ọma ma tinye ude mmiri, tomato ihendori na nnu na ose. Gri anu ahu n'ime efere ma wụsa ya na esi nri. Sdabrivaem efere efere ahịhịa nke mint ọhụrụ ma rụọ ọrụ n'oge tebụl.