Achịcha bụ mmasị maka ụmụaka niile na-atọ ụtọ nri French. Ọtụtụ mgbe, a na-eme nnụnụ ahụ site na ájá na biscuiti mgwakota agwa, na-eji ya na glaze ma ọ bụ ude ma na-ejuputa ihe dị iche iche. Ka anyị lelee ụfọdụ ntụziaka maka nnụnụ nnụnụ.
Nnụnụ chocolate
Efrata:
- àkwá - 5 PC.
- sugar - 1 ihe;
- ntụ ọka - 0,5 ihe;
- mkpụrụ - 3 tbsp. ngwunye;
- chocolate - 3 tbsp. ngwunye;
- mmanya - 0,5 tbsp. ngwunye;
- shuga - 2 tbsp. spoons.
Maka ude:
- chocolate - 100 g;
- bọta - 1 teaspoon;
- Vanillin - nụrụ ụtọ.
Nkwadebe
Ya mere, jiri nlezianya kewaa yolks n'aka ndị na-edozi ahụ, anyị dị jụụ ma jiri nlezianya kụọ yolks na shuga, na-agbakwunye obere mmanya. Mgbe ahụ, anyị na-awụsa ntụ ọka a gwakọtara agwakọta na mkpụrụ, tinyekwuo chocolates na grated ma tụba n'ime ụfụfụ ọma. Jiri nlezianya gwakọta mgwakota agwa ahụ, gbanwee ya n'ime akpa achịcha achịcha ma kpochapụ obere ihe ndị dị na tebụl. N'elu, fesaa ha na shuga na akpọọ nkụ na oven na 150 ogo maka nkeji 20. A na-eji nlezianya kpoo nnụnụ ndị ahụ dị nro site n'ite a na-esi mmiri, kpoo ya ma jikọta ya na chocolate cholesterol abụọ. Iji mee nke a, anyị na-ekpo ọkụ batam chocolate, na-etinye ya na bọta, tinye vanillin iji detụ ire na mix.
Kuki bisikasị mkpụrụ
Efrata:
- ntụ ọka - 1 ihe;
- bọta - 100 g;
- akwa - 1 ibe;
- shuga - 2 tbsp. ngwunye;
- tangerines - 6 pcs.;
- unere - 3 iberibe;
- sugar powdered - 0,5 ihe;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- akwa ọcha - 2 pcs.
Nkwadebe
Bọta butter na sugar, tinye yolks, wụsa na ntụ ọka, vanilla shuga na gwakọta mgwakota agwa. Anyị na-atụgharị ya n'ime bọl ma tinye ya na oyi. Mgbe ahụ, tụgharịa ya na oyi akwa ma wedata n'ime ibe atọ. A na-etinye eriri abụọ na mpempe akwụkwọ a greased, a na-egbute nke atọ na mpempe akwụkwọ anọ dị iche iche ma dọchie ya n'akụkụ ọnụ nke nnukwu obosara, bụ nke nwere protein. Na-esi n'ime ọkụ dị ọkụ ruo mgbe aja aja.
A na-ehichapụ tangerines, ma bee n'ime mpekere. A na-agbaji bali n'ime cubes ma jiri kuki ndị dị njikere mee ya mma.
Ọ bụrụ na ịchọrọ na ihe oriri a dị ebube, mgbe ahụ anyị na-atụ aro ka ị na-eme nkata mkpụrụ ma ọ bụ tiramisu n'ụlọ.