Enwere ike esi nri dị iche iche. Ị nwere ike ịpịgharịa na ntụ ọka na ighe, ị nwere ike iji claret. Ekele na azụ a ga-esi n'èzí pụta, na -emepụta kpụ ọkụ n'ọnụ site n'èzí. Anyị ga-agwa gị otu esi esi azụ azụ na batrị.
Ntuziaka maka azụ na biya bat
Efrata:
- fillet nke asụsụ mba - 1 n'arọ;
- biya - 150 g;
- àkwá - 2 iberibe;
- Chika Parmesan - 50 g;
- eghe salted - 50 g;
- anụ ezi - 3 iberibe;
- ntụ ọka - 100 g;
- nnu, zebra ala, paprika;
- mmanụ ihe oriri.
Nkwadebe
Na ihe na-ekpo ọkụ na-ekpo ọkụ nke na-esi nri nke anụ ezi ruo mgbe crunch. Mgbe ahụ, anyị na-ebugharị ha na nhicha akwụkwọ iji mee ka abụba abụba buru ibu, anyị dị jụụ ma dị mma. Na obere efere, mix ntụ ọka, nnu na ngwa nri. Mgbe ahụ gbakwunye biya na àkwá, gwakọta ntụ ọka ahụ. Na efere dị iche iche, gụọ Parmesan a na-ata nri, anụ ezi na-egbu achịcha ma mee ka egzels. A na-egbutu ụda nke ire ala na ibe ya dịka 3 cm n'obosara.
N'okpuru frying, anyị na-ekpo ọkụ mmanụ ihe oriri, anyị na-etinye nsị ọ bụla n'ime azụ azụ, wee banye na nchịkọta chiiz, anụ ezi na egzels. Nri azụ n'akụkụ ọ bụla ruo mgbe aja aja aja. Anyị na-etinye nkwụsị a kwụsịrị na akwa akwa akwa, ma jiri ya na-egbu nri nke lemon, osikapa na elu.
Pangasius na beer batter
Efrata:
- pangasius (fillets) - 0,5 n'arọ;
- biya - 200 ml;
- ntụ ọka - 0,5 iko;
- àkwá - 1 ibe;
- mmanụ ihe oriri.
Nkwadebe
Azụ azụ na bee n'ime obere iberibe. Anyị na-akụ akwa ahụ na mgbakwunye na ntan nke nnu. Mgbe ahụ, wụsa na ntụ ọka, nwuo ruo mgbe niile lumps ahapụ. Wunye na biya ma ghee ya. O kwesiri itughari oke, dika pancake. Anyị na-adabere na mpekere a kwadebere azụ ndị a kwadebere ma na-ata ha na tebụl frying na abụọ ruo mgbe e guzobere eriri.
Azụ na Irya biya biya
Efrata:
- ọcha azu (fillets) - 800 g;
- ntụ ọka - 1 iko;
- biya - 350 ml;
- starch - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Anyị na-akụ azụ azụ, nnu na ose. Gwakọta ntụ ọka na biya. Azụ ọ bụla nke anyị na-ebu ụzọ buru ibu na batter, mgbe ahụ, anyị na-atụgharị na starch. Fri azụ a n'ọtụtụ nnukwu mmanụ mmanụ na-agba aja aja.
Ntụziaka maka nri azụ na biya batter
Efrata:
- azụ fillet - 1 n'arọ;
- biya biya - 300 ml;
- ọka wheat - 1 iko;
- àkwá - 2 iberibe;
- nnu, curry - site na tuo;
- bọta - 2 tbsp. spoons.
Nkwadebe
Akpa, anyị kewara ndị na-edozi ahụ na yolks ma wepụ ha n'ime friji. N'ime nnukwu efere, gbakọọ ntụ ọka, tinye nnu na curry, ma ọ bụrụ na ọchọrọ, ị nwekwara ike ịgbakwunye herbs na ihe ọ bụla ọzọ. Tinye yolks, aṅụrụma na bọta na ngwakọta nke a na-agwakọta, na mix. Ugbu a, pịa ndị na-edozi ahụ na-atụtụ iche na ntinye nnu nke nnu na ụfụfụ ahụ. Na-edozi ndị na-edozi ahụ na ihe ndị ọzọ.
Anyị na-ama azụ azụ ndị a kwadebere n'ime ngwakọta na-esi na ya pụta ma na-ata nri n'ọtụtụ buru ibu nke mmanụ na-esi nri ruo mgbe eriri odo odo. Ọ bụrụ na ọ bụrụ na ajị ahụ gbanwee ka ọ bụrụ mmiri dị ọcha, ọ ga-etinye ya na akwa akwa ma ọ bụ fesa ya na ntụ ọka ka mmiri mmiri na-agabiga.
Azụ na beer batter na cornstarch
Efrata:
- cod - 1 n'arọ;
- ọka wheat - 1.5 iko;
- ọka starch ọka - 0,5 iko;
- biya - 350 ml;
- kporo ntụ ọka maka mmiri - 1 teaspoon;
- nnu - 2 teaspoons;
- paprika - 0,5 tsp.
- nwa ose oji - 0,5 tsp.
Nkwadebe
Anyị na-amalite site na njikere nke batter . Iji mee nke a, jikọta ọka wheat, ntụ ọka, nnu, ose na-acha odo odo na paprika. 3/4 nke ngwakọta nke a na-ewepụta, ma maka ndị fọdụrụ anyị wụsara biya ụlọ , gbakwunye ntụ ntụ na-agwakọta nke ọma. Bee ihe mkpochi cod na òkè. Anyị na-agbanye onye nke ọ bụla n'ime ngwakọta akọrọ, wee tinye ya n'ime batter. Ghee na nnukwu mmanụ nke mmanụ aṅụ ruo mgbe agba aja aja.