Ihe na-edozi mbadamba bu nrọ nke ezé ezi obi. Otú ọ dị, ọ "zuru okè" na-arụkọ ọrụ "ọ bụghị naanị na desserts, kamakwa na anụ. Jide n'aka na ị ga-anwale, ma ọ bụrụ na ị bụghị onye ọbịa na nyocha anụ ahụ.
Esi esi esi nri caramel ihendori?
Efrata:
- ude - 1/2 tbsp.;
- agba aja aja - 140 g;
- galulu van - 10 g;
- bọta - 35 g;
- mmanụ aṅụ - 25 g;
- mmiri - 1 tbsp. ùkwù;
- a pinch nke nnu.
Nkwadebe
Gwakọta shuga, mmiri, mmanụ, mmanụ aṅụ na nnu na saucepan. Anyị na-etinye stovu ahụ, ma na-ebuli ruo mgbe etinyere shuga kpamkpam. Mgbe esichaa, kpuchie ma kpuchie maka nkeji 5 n'elu okpomọkụ. Tinye ude mmiri na-egbuke egbuke (ha bụ fatter, ha na-agbanyekwu ihendori) na esi nri, na-akpali akpali, maka minit 3 ọzọ. Anyị na-ahapụ ya ka ọ dị jụụ, wụsa ya n'ime ite ma zoo ya n'ime ngwa ngwa maka abalị. Site na nri ụtụtụ, ihe oriri na-ebuwanye ibu, a pụkwara ijere ya ozi dịka nke a - maka tii, ma ọ bụ wụsara ha achịcha, pancakes, fritters.
Nri na caramel ihendori - uzommeputa
A ga-etinye anụ ahụ na juices na aromas nke apụl na caramel. Achịcha ga-enye anụ ezi a na-egbuke egbuke, nke bara ụba na ìhè, obere uto tart. Atụla egwu, ọ gaghị adị ụtọ nke ukwuu!
Efrata:
- anụ ezi - 500 g;
- apple - 1 ibe;
- nnu - 2/3 tsp.
Maka ihendori:
- agba aja aja - 3 tsp.
- apụl mmanya - 1 teaspoon;
- cognac - 2 teaspoons;
- mmiri - 3 tbsp. spoons.
Nkwadebe
Anyị na-awụlị apụl ndị a kpochapụrụ na mpekere ndị na-adịghị mkpa ma dina ha na mpempe akwụkwọ abụọ. Mechie elu na anụ. Ghara nnu na 2 tablespoons mmiri, na a sirinji-eme ka a brine ugboro injections nke anụ ezi. Anyị na-etinye mgbidi ahụ n'ejighị ike ma na-asa anụ ahụ ruo minit 40 na okpomọkụ nke 220 degrees.
Ka ọ dịgodị, ka anyị mee ihendori. Anyị na-agbanye sugar n'ime ite frying, jupụta na mmiri, tinye ya na ọkụ na-ewetara ya obụpde. Mgbe caramel na-agba ọchịchịrị na agba aja aja, wepụ si efere ma gbakwunye mmanya na cognac. Nwuo ruo mgbe a na-agbaze caramel.
Ná ngwụcha nke mmiri ahụ, were anụ ezi ahụ si na oven, mepee foil ahụ ma wụsa ya na ihe oriri. Mee ka okpomọkụ ahụ dịkwuo ma zipu anụ ahụ n'ime ọkụ (adịghị etinye mgbidi ahụ!). Mgbe nkeji ole na ole, anyị na-ewepụ anụ ezi ahụ, gbanye ya, gbanye ihe mgbochi ala na akwa na oven na n'akụkụ nke ọzọ. A na-ekpuchi anụ a na-emecha ma na-enye "ezumike" minit 10.
Kedu ka esi eme salite tomato caramel?
Efrata:
- shuga - 4 tbsp. ngwunye;
- ihe ọṅụṅụ tomato - 2/3;
- ngwakọta ose-1/3 tsp.
- nnu - nụrụ ụtọ.
Nkwadebe
Wunye sugar n'ime ite frying ma tinye ya na ọkara okpomọkụ. Tinye nnu, ose.
Ndụmọdụ: ihe ọṅụṅụ tomato bụ ihe dị mma ka ọ ghara ịla n'ụlọ, kama ịchekwa ahịa, ma nke mma. Ọ bụ ihe dị iche iche ma nwee ederede na-adịghị emetụ n'ahụ.
Esi nri maka nkeji ole na ole, ruo mgbe oke. Ịnwere ike ịgbakwunye ọkacha mmasị gị ngwa ngwa na obere garlic, ma jiri nlezianya - ị na-etinye "nsí" nsị ụtọ nke nchịkọta caramel na tomato. Zuru okè, nnukwu caramel na-esi ísì ụtọ maka shish kebab na anụ ọkụ ọkụ dị njikere!