Anyị na-enye gị ihe ụtọ na-ekpo ọkụ na hearty efere, nke niile ọbịa ga-aghọta - a uzommeputa maka ofe na porcini mushrooms.
Chiiz ofe na porcini mushrooms
Efrata:
- Mịrị ọcha mushrooms - 50 g;
- chiiz edozi - 3 iberibe;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- poteto - 3 iberibe;
- ngwa nri;
- mmanụ ọka - 2 tbsp. spoons.
Nkwadebe
Ejicha ọka eghe, wụsa mmiri ruo minit 30, wee sie ha. A na-ehichapu bọlbụ ahụ, na-emecha shredded, na carrots na-ete na nwa nwa na ighe akwụkwọ nri na a frying pan. Poteto bee n'ime cubes, oge na ngwa nri, gbanye ha na mushrooms, gbasaa anụ ahụ ma gbakwunye chiiz a na-ekpuchi . Gwakọta ihe niile ma sie nri ruo mgbe chiiz gwakọtara.
Chicken ofe na porcini mushrooms
Efrata:
- carrots - 1 ibe;
- Hips nke ọkụkọ - 5 PC.
- ọhụrụ ọcha mushrooms - 3 PC.
- bọlbụ - 1 ibe;
- ose bulgarian - 1 ibe;
- poteto - 5 PC.
- ngwa nri;
- mmiri sie - 3 lita;
- mgbọrọgwụ mgbọrọgwụ nke celery - 1 tbsp. ùkwù;
- Ọhụrụ elu - nụrụ ụtọ.
Nkwadebe
Anyị na-etinye ya na pan, tinye ya na mmiri, tinye ya n'ọkụ, na-echere ruo mgbe ọ na-agbapụta, wepụ scum, tụba akwukwo laurel na ngwa nri. Kpuchie mkpuchi ma gbanye efere maka ihe dị ka awa, ruo mgbe anụ ahụ dị njikere. A na-edozi ọka, sliced. A na- asa ose ose Bulgarian , kpochara osisi na shredded cubes. Carrots na eyịm na-egbutu ahihia, ma bee nduku n'ime obere mpekere. Na-esote, wepụ apata ụkwụ, tinye ha na efere ma dị jụụ. Mgbe ahụ anyị na-ekewapụ anụ ahụ site na ọkpụkpụ ma belata ya na ọkara ọkara. Na efere, anyị na-etinye nri niile a kwadebere, weta obụpde, kpuchie ya na mkpuchi na esi nri maka ihe dịka minit 20. N'ikpeazụ, anyị na-atụba anụ ọkụkọ, fesa ya na herbs na oge ofe si na-acha ọcha na-acha ọcha mushrooms iji nụrụ ụtọ na ngwa nri.
Ude nke ero ofe
Efrata:
- carrots - 1 ibe;
- ngwa nri;
- ude - 150 ml;
- ọcha mushrooms - 500 g;
- bọlbụ - 1 ibe;
- poteto - 3 PC.
Nkwadebe
Ya mere, a na-edozi mushrooms ma bee n'ime iberibe. Anyị na-ehicha yabasị, na-ekpuchi semicircles ma na-ebufe ya na pan. Mgbe nkeji ole na ole, gbakwunye carrots, gwakọta ya na griddle, bido na ighe maka minit ole na ole. Mgbe nke ahụ gasị, anyị na-atụba mushrooms ndị a na-atụ egwu, na-atụkọta ọnụ maka ihe dị ka nkeji 5 ma na-ebugharị anụ ahụ n'ime ihe oriri na mmiri mmiri. Esi nri ofe maka minit 15-20 na obere okpomọkụ, podsalivaya nụrụ ụtọ.
Na oge a ka anyị na-ehicha poteto, bee ya n'ime cubes ma tụba ya na pan. Esi nri ruo mgbe ị kwadebere, mgbe nke ahụ gasịrị, anyị na-etipịa ihe niile n'ime ihe na-acha ọcha, gbanye na kpoo ọkụ n'ime ihe dị ọkụ, okpomọkụ, gbanye n'ime pies ma fesa ya na croutons.
Ofe nke na-acha ọcha ọcha mushrooms
Efrata:
- Mịrị ọcha mushrooms - 150 g;
- obere noodles - 100 g;
- poteto - 3 PC.
- carrots - 2 iberibe;
- mmiri sie - 2 lita;
- ude uto - nụrụ ụtọ;
- bọta - 50 g;
- ngwa nri.
Nkwadebe
Ajuju juru na mmiri, tinye obere ọkụ ma weta ya. Mgbe ahụ tụfuo mushrooms a mịrị amị wee wepụ ụfụfụ ahụ ka ọ na-akpụ ya. A kpochapụrụ Carrots, kpoo ya na nnukwu grater, na yabasị bụcha shredded.
N'okpuru frying, anyị na-ekpo ọkụ butter na wesser akwụkwọ nri ruo mgbe juu. Jiri nwayọọ wepụ mushrooms na broth ma tinye ha n'ime ite ahụ, belata ọkụ ma ghara ịdị ike maka minit 10 ọzọ. Anyị na-etinye poteto, bee ha n'ime cubes, tụba ha n'ime efere ma esi nri. Ugbu a gbakwunye na ofe achicha a kwadebere, gbanye ihe ndị ahụ, gbanye, kpochie mkpuchi ma gbanye ruo mgbe ị kwadebere maka minit 5 ọzọ.