Gazpacho - efere nke nri Spanish, nke bụ ofe dị jụụ, nke na-agụnye akwụkwọ nri ndị e ghere eghe. Ihe ka otutu ndi mmadu kwenyere na efere di otua bu ihe ndi ozo n'eto, nke na-enye ume na ihu igwe. Ma ọ bụghị mgbe nile ka oyi na-atụ. Ka anyị tụlee ihe ị ga-eji mee nri maka mgbakwunye mgbakwunye mgbapụta mgbapụta n'ụlọ.
Ntụziaka maka gazpacho ofe
Efrata:
- Mpekere tomato - 3 PC.
- ezi kukumba - 3 PC.
- Bulgarian odo ose - 1 pc.;
- bọlbụ - 0,5 pcs.
- garlic - 2 cloves;
- chili ose;
- ọhụrụ elu - 1 ụyọkọ;
- mmanụ olive - 3 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Anyị na-atụ aro na ị ga-amalite ịmalite ụzọ mgbapụta dị mfe nke gazpacho.
A na-asa cucumber na tomato, bee ya nke ọma, ma wepụ ose ahụ. A na-edozi bọlbụ ahụ ma kpụnye ya n'ime cubes. Ugbu a, gbasaa akwụkwọ nri ndị a kwadebere n'ime nnukwu efere ahụ, gbakwunye chili, ọtụtụ garlic peeled na ụfọdụ elu. Ghicha ihe niile ka ha dịrị n'otu, gbakwunye ihe na-esi ísì uto na-esi ísì ụtọ ma wụsa efere dị n'ime efere miri emi. Anyị na-awụ mmanụ mmanụ olive, jiri akwụkwọ nri ọhụrụ chọọ ya mma.
Ntụziaka maka swiva soda na tomato na shrimps
Efrata:
- acha uhie uhie - 1 ibe;
- garlic - 2 cloves;
- cucumber - 1 ibe;
- tomato - 5 PC.
- celery - 2 pcs.
- zucchini - 1 pc.;
- ngwa nri;
- ihe ọṅụṅụ tomato - 300 ml;
- mmanụ olive - 50 ml;
- shuga - 2 tbsp. ngwunye;
- Tabasco ihendori - 5 tụlee;
- Ogwu - 8 PC.
Nkwadebe
A kpochara garlic ma kpochaa ya. A na-emepụta bọlbụ, ndị nwere shredded cubes. A na-asacha akwụkwọ nri ndị ọzọ, ma ọ bụrụ na ọ dị mkpa, kpochara ma bee n'ime mpekere. Mgbe ahụ, anyị na-agbanwe ọkara nke akwụkwọ nri a kwadebere n'ime nnukwu efere, na-agbanye ihe ọṅụṅụ tomato, mmanụ olive na mmanya mmanya. Tinye ngwa nri, shuga na-atọ ụtọ, gbakwunye obere nsị nke ihendori ma hichaa ihe niile ruo mgbe ị ga-eji ire ụtọ. Anyị na-awụnye poteto ndị a na-etinye na poteto, gbasaa akwụkwọ nri ndị shredded ndị ọzọ wee wepu efere na ofe na refrjiraeto. Na-enweghị oge, ighe ọtụtụ mpekere achịcha na ogwu. Anyị na-awụnye ihe ndị e ji efere n'elu efere, na-eji ihe ndị erimeri mee ka ọ dị mma, na-ebugharị ma na-ejegharị na croutons .
Ntụziaka maka hotpacho na-ekpo ọkụ
Efrata:
- ụtọ Bulgarian ose - 1 ibe;
- nri - 1 n'arọ;
- ngwa nri;
- garlic - 2 cloves;
- oroma - 1 ibe;
- tomato - 4 PC.
Nkwadebe
Ya mere, buru ite, tinye ya na ọkara otu ogbe achịcha na tomato. Dejupụta ihe dị na mmiri ma tinye ya na ọkụ. Mgbe anyị na-esi nri, anyị na-ewere tomato na nri ma tinye ha n'ọkwá dị iche iche. Mgbe ahụ, anyị na-ewepụ akpụkpọ ahụ site na tomato, ma na-efesa nri fọdụrụ n'ime eriri ahụ. N'ime nnukwu efere, tụsaa akwụkwọ ụtọ dị ụtọ, kpochaa garlic ma kpochapụ ihe niile na blender. Mgbe nke ahụ gasị, gbakwunye tomato ndị a kụrụ acha na sie achicha. Nnu nnu na-atọ ụtọ, gbasaa ọzọ ma wụsa achịcha crumbs. Ọ bụrụ na ọ dị mkpa, gbasaa ofe na decoction ruo mgbe ịchọrọ. Na-esote, jupụta gaspacho na mmanụ olive, kpoo ya ma jee ya nri na tebụl, na-agbapụta ihe ọṅụṅụ oroma.
Ntụziaka Gazpacho n'ụlọ
Efrata:
- tomato - 1 n'arọ;
- bọlbụ - 0,5 pcs.
- akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ - 1 ibe;
- nri - 250 g;
- cucumber - 1 ibe;
- mmanụ olive - 250 ml;
- mmanya mmanya - 40 ml;
- ewu cheese - 100 g;
- olive - 6 iberibe;
- basil - alaka abụọ;
- ngwa nri.
Nkwadebe
Tomato na-edochi, peeled na bee n'ime cubes na cubes. Bulb, basil, ose dị ụtọ na kukumba ọhụrụ a na-esi na slices, na mkpụrụ oliv na-azọpịa n'ime ya, na-ahapụ ha n'ọkpụkpụ. Na blender n'otu n'otu, anyị na-ebu ụzọ dozie tomato, mgbe ahụ, eyịm, akwụkwọ ose, kukumba na achịcha. Na-eri nri niile, tinye mmanya mmanya, olive mmanụ na ngwa nri. Na-agwakọta nke ọma ma wepụ ihe ofe ahụ maka awa 3 na friji. A na-esi na whey na-egbu nri, na-ede ya n'ime obere akwụkwọ ma tụgharịa obere bọọlụ. Anyị na-agbanye ha n'osisi oliv a kwadebere n'ihu ma na-ejere ya nri, na-esi nri na basil na mmanụ olive.