Na mmalite nke ihu igwe oyi, enwere ọchịchọ ime mmụọ iji kpuchie onwe gị na nkasi obi, yana nri na-edozi ahụ ma na-edozi ahụ. Na nke ikpeazụ, anyị dị njikere inyere ntụziaka dị mfe nke obere obodo, nke ga-adị mkpa karịa mgbe ọ bụla n'oge mgbụsị akwụkwọ na mgbede oyi na ụlọ nke iko ma ọ bụ na-aṅụ mmanya.
Nri achicha achicha na crumbs
Ị chọrọ iji akpa apụl apụl? Mgbe ahụ, jiri uzommeputa mee ihe maka nri achicha na-esi ísì ụtọ nke e ji esi nri. N'ime obi nri a bụ ihe oriri na-edozi ahụ, nke a na-etinye na pink nke cinnamon, na dịka onye na-ekpuchi ọkụ, a na-enwe nkụda mmụọ na oyi akwa nke apple jam n'onwe ya.
Efrata:
Maka ule ahụ:
- Bọta - 190 g;
- ntụ ọka - 340 g;
- sugar granulated - 35 g;
- tuo ala pawuda.
Maka ndochi:
- apple jam - 480 ml;
- àkwá - 3 iberibe;
- sugar granulated - 55 g;
- obi cheese - 510 g;
- starch - 5 g.
Nkwadebe
Ọ bụrụ na e nwere ihe na-edozi ahụ, nkwadebe nke nju anụ ahụ na-ebelata na nsị nke isi ihe niile, ma ọ bụrụ na apple jam, ya na ibe ya. Na-ejikwa blender, ị nwere ike ịme ụrọ ájá, nke a na-akụ mmanụ oyi na-egbuke egbuke na shuga, pawuda na ntụ ọka. Steam abụọ spoons nke cinnamon ibe maka ihe ndozi, na fọdụrụ mgwakota agwa na ala na mgbidi nke efere na-asa. Site n'elu kesaa obere cheese cheese, dina apụl jam ma fesa niile crumbs. Achịcha ga-etinye ma ọ dịkarịa ala otu elekere na oven nke dị na kilo 180.
Esi esi na nduku mgwakota agwa na anu
Efrata:
- Nri anụ - 530 g;
- yabasị - 120 g;
- tomato - 140 g;
- chiiz siri ike - 170 g;
- a ngwakọta nke Provencal herbs - 1 teaspoon;
- tubers potato - 1.1 n'arọ;
- ntụ ọka - 65 g;
- àkwá - 6 pcs.
Nkwadebe
Tinye ogwu a na-esi na ya sie ya ruo mgbe esiri ya, wee kpoo ha ma kpochapu ha, na-acho àkwá. Nnu n 'okpukpu ala ma tinye ntụ ọka na ya. Ihe na-esi na mgwakota agwa na-agbasa n'elu ihe a na-etinye ma tinye ya n'emekere dị kilo 180 ruo minit 15.
Akụkụ eyịm spasseruyte na anụ ndị a mịrị amị, gbakwunye tomato ma kwe ka mmiri mmiri na-ekpochapu ha. Oge nke anụ ahụ na nnu na ahihia, wee jikọta ya na grated chiiz ma nyefee ya na ntụ ọka ahụ. Na-ahapụ achicha ahụ n'ime oven maka ọkara ọzọ ọkara.
Italian rustic apple pie
Egwuregwu Apple dị na Italian dịka bisikiiki dị mfe, nke gụnyere chiiz omenala - ricotta, na mkpụrụ osisi apụl, n'ezie.
Efrata:
- Shortbread - 430 g;
- Ricotta - 180 g;
- sugar granulated - 25 g;
- apụl (nnukwu) - 2 iberibe;
- akwa - 1 ibe;
Nkwadebe
Wepụ ihe mgwakota agwa ma bee gburugburu na dayameta nke ihe dị ka sentimita 30. Kwụrụ azụ 3-4 cm site n'ọnụ ya ma tinye n'ime ụlọ a ricotta na akwa na shuga. N'elu elu ụlọ akwụkwọ ahụ, kesaa mkpụrụ osisi apụl. Tụgharịa ọnụ nke mgwakota agwa ahụ iji kpuchie ihe ndo ahụ, wee tinye osisi dị iche iche na apụl na oven ruo otu narị kilogram 175 ruo 30-35 nkeji.
Ụdị nri French na mmanụ aṅụ
Efrata:
- yabasị - 130 g;
- odo odo - 110 g;
- mmanụ aṅụ - 25 ml;
- mmanụ olive - 15 ml;
- Alaka nke thyme - 2 pcs.;
- okpokoro mmanya - 45 ml;
- chiiz siri ike - 160 g;
- akwa - 1 ibe;
- na-eme mkpọtụ nri.
Nkwadebe
Bee ihe eyịm ma tinye ha na saucepan na mmanụ olive. Mgbe mpempe akwụkwọ ahụ na-agagharị, fesa ha akwụkwọ gị, wụsa mmanya na mmanụ aṅụ, ka mmanya ahụ jupụta na 2/3, na mkpụrụ osisi yabasị na-eme ka ọ dị nro.
Nyefee mgwakota agwa, fesaa ya na cheese cheese ma gbasaa eyịm na mmanụ aṅụ. Ube dị ntakịrị wee kpochie achicha ahụ nke a kụrụ n'ime ọkụ dị 190 ruo minit 20-25.